Chocolate Cherry Cheesecake Bars

These Chocolate Cherry Cheesecake Bars feature a rich, buttery chocolate crust, a creamy chocolate cheesecake layer, and a sweet cherry topping. They’re bite-sized indulgences that are ideal for gatherings or as a special treat.

Why You’ll Love This Recipe

Perfect Flavor Combo: Chocolate and cherry are a classic pairing that never fails to impress.

Ideal for Any Occasion: These bars are easy to cut and serve, making them great for parties, potlucks, or as a decadent snack.

Make-Ahead Friendly: These bars taste even better after chilling, making them a stress-free dessert option for entertaining.

Customizable: You can use fresh or canned cherries and adjust the topping to your taste.

Beautiful Presentation: With their layers and optional garnish, these bars are as stunning as they are delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Crust:

1 1/2 cups chocolate graham cracker crumbs (or crushed chocolate cookies)

1/4 cup granulated sugar

1/3 cup unsalted butter, melted

Cheesecake Layer:

16 oz (2 packages) cream cheese, softened

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/4 cup sour cream

1/4 cup cocoa powder

1/2 cup melted dark chocolate

Cherry Topping:

1 1/2 cups cherry pie filling (or fresh cherries cooked in syrup)

Directions

Prepare the Crust:

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.

Mix the Crust: Combine the chocolate crumbs, sugar, and melted butter in a medium bowl until it resembles wet sand.

Press the Crust: Press the mixture evenly into the bottom of the prepared pan. Bake for 10 minutes and set aside to cool.

Prepare the Cheesecake Layer:

Cream the Ingredients: Beat the cream cheese and sugar in a large bowl until smooth.

Add Eggs and Flavorings: Beat in the eggs one at a time, then mix in the vanilla extract and sour cream.

Incorporate Chocolate: Mix in the cocoa powder and fold in the melted dark chocolate until combined.

Assemble and Bake:

Pour the Cheesecake: Spread the cheesecake mixture evenly over the cooled crust.

Bake: Bake at 325°F (165°C) for 30-35 minutes, or until the center is just set.

Cool Completely: Let the cheesecake cool in the pan. Once cooled, refrigerate for at least 4 hours or overnight.

Add the Cherry Topping:

Spread the Topping: Once chilled, spread the cherry pie filling evenly over the cheesecake layer.

Slice and Serve: Use the parchment paper to lift the bars from the pan. Slice into bars with a sharp knife, wiping the blade clean between cuts for neat edges.

Optional Garnish:

Finish with Chocolate: Drizzle melted chocolate or sprinkle grated chocolate on top for added flair.

Servings and Timing

Servings: Approximately 16 bars

Prep Time: 20 minutes

Cook Time: 45 minutes (including crust pre-bake)

Chill Time: 4 hours or overnight

Variations

Topping Alternatives: Use raspberry pie filling, a drizzle of caramel, or a dollop of whipped cream instead of cherry.

Gluten-Free Option: Substitute gluten-free chocolate cookies for the crust.

Dark Chocolate Lovers: Increase the cocoa powder by 1-2 tablespoons for a richer chocolate flavor.

Fresh Cherry Topping: Make your own topping by simmering fresh cherries with sugar, lemon juice, and cornstarch until thickened.

Nutty Crust: Add crushed almonds or hazelnuts to the crust for added texture.

Storage/Reheating

Refrigerator: Store the bars in an airtight container in the refrigerator for up to 5 days.

Freezer: Freeze individual bars in a single layer, then transfer them to a freezer-safe container for up to 2 months. Thaw in the fridge overnight before serving.

Related Recipes:

• No-Bake Cherry Cheesecake Bars
• No-Bake Cherry Cheesecake
• Classic Cherry Delight

FAQs

Can I use a different type of crust?

Yes, you can use classic graham crackers or any crushed cookie of your choice, such as Oreos.

How do I know when the cheesecake is set?

The cheesecake is done when the edges are firm, but the center still has a slight jiggle. It will firm up as it cools.

Can I make these bars ahead of time?

Absolutely! These bars are even better the next day. Simply prepare and chill them in advance.

What can I use if I don’t have cherry pie filling?

You can make a simple topping with fresh cherries, sugar, and a bit of cornstarch, or use another fruit filling like blueberry or strawberry.

How do I cut the bars neatly?

Use a sharp knife and wipe it clean with a damp cloth between cuts for clean, professional-looking edges.

Conclusion

These Chocolate Cherry Cheesecake Bars are a delightful blend of rich chocolate and tangy cherry flavors. Whether you’re making them for a special occasion or a sweet everyday treat, they’re sure to impress. With their simple preparation and stunning layers, they’ll quickly become a favorite in your dessert repertoire.

---

📖 Recipe:

Print