Satisfy your sweet tooth cravings with a delectable fusion of creamy cheesecake and rich chocolate chips in every bite of these Chocolate Chip Cheesecake Cookies. Easy to whip up and even easier to devour, these cookies are a surefire hit for any occasion. Let’s dive into the recipe and unlock the secrets to creating these melt-in-your-mouth delights.
Ingredients:
1 1/4 cups All-purpose Flour
1/4 cup Cornstarch
1/2 teaspoon Baking Powder
1/4 cup Unsalted Butter, room temperature
4 oz Cream Cheese, room temperature
1 Large Egg
1 tablespoon Milk
1/2 teaspoon Vanilla Extract
1 1/4 cups Powdered Sugar
5-6 tablespoons Mini Chocolate Chips
Instructions:
Prepare the Dry Mix: In a medium bowl, whisk together the all-purpose flour, cornstarch, and baking powder until well combined. Set aside.
Cream Butter and Cheese: In a large mixing bowl, using an electric mixer, cream together the room temperature butter and cream cheese until smooth and creamy.
Add Wet Ingredients: Mix in the egg, milk, and vanilla extract until fully incorporated.
Combine with Sugar: Gradually add the powdered sugar to the mixture, beating until fluffy and well combined.
Form the Dough: Gently fold in the dry ingredients until a smooth dough forms. Stir in the mini chocolate chips until evenly distributed. Refrigerate the dough for at least 1 hour to firm up.
Preheat and Prepare: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper to prevent sticking.
Shape the Cookies: Using your hands, roll the chilled dough into balls, about 1 inch in diameter, and place them onto the prepared baking sheets, spacing them about 1.5 inches apart. Gently flatten each ball slightly with the palm of your hand.
Add Chocolate Chips: For an extra indulgent touch, press a few additional mini chocolate chips onto the tops of each cookie before baking.
Bake: Place the baking sheets in the preheated oven and bake for 10 minutes, or until the cookies are just beginning to turn golden around the edges.
Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these heavenly treats with a cold glass of milk or your favorite hot beverage.
Serving and Storage Tips:
1. Serving Suggestions:
Serve these Chocolate Chip Cheesecake Cookies as a delightful dessert after dinner or as a sweet treat with your morning coffee or tea.
Pair them with a scoop of vanilla ice cream for an extra indulgent dessert experience.
These cookies also make a fantastic addition to any cookie swap, potluck, or holiday gathering, pleasing both kids and adults alike with their irresistible flavor.
2. Storage Guidelines:
Store leftover cookies in an airtight container at room temperature for up to 3-4 days to maintain their freshness.
For longer storage, you can freeze the cookies in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
When ready to enjoy, simply thaw the cookies at room temperature for about 15-20 minutes, or reheat them in the microwave for a few seconds for a warm, gooey treat.
3. Reheating Tips:
To restore the cookies’ soft texture and enhance their flavors, you can reheat them in the microwave for 10-15 seconds before serving.
Alternatively, you can warm the cookies in a preheated oven at 300°F (150°C) for 5-7 minutes for a crispier exterior and a gooey center.
4. Gift Giving:
Package these delicious cookies in decorative boxes or tins to give as heartfelt homemade gifts for birthdays, holidays, or any special occasion.
Include a handwritten note or recipe card to personalize the gift and share the joy of baking with your loved ones.
5. Variations:
Get creative with your cookie creations by experimenting with different add-ins such as chopped nuts, dried fruits, or caramel pieces.
For a festive twist, swap out the mini chocolate chips for seasonal candies like crushed peppermint candies for a peppermint bark-inspired cookie or pastel-colored candies for an Easter-themed treat.
Related Recipe:
- No Bake Cookie Dough Cheesecake
- Best Chocolate Chip Cookies Ever
- Cheesecake Stuffed Chocolate Chip Cookies
FAQs:
Can I use low-fat cream cheese in this recipe?
Yes, you can substitute low-fat cream cheese for the regular cream cheese called for in the recipe. However, keep in mind that using low-fat cream cheese may slightly alter the texture and flavor of the cookies. They may be slightly less creamy but will still be delicious.
Can I freeze the cookie dough for later use?
Absolutely! You can freeze the cookie dough for later use. Simply shape the dough into balls as instructed in the recipe, then place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer the dough balls to a freezer-safe bag or container and store them in the freezer for up to 2-3 months. When ready to bake, simply thaw the dough in the refrigerator overnight before baking as directed.
Can I omit the cornstarch from the recipe?
While the cornstarch helps to create a softer, more tender texture in the cookies, you can omit it if necessary. However, be aware that the texture of the cookies may be slightly different without the cornstarch. If you choose to omit the cornstarch, consider reducing the amount of flour slightly to compensate for the absence of cornstarch.
How can I prevent my cookies from spreading too much during baking?
To prevent excessive spreading, make sure your butter and cream cheese are at room temperature but not overly soft. Additionally, chilling the dough in the refrigerator for at least an hour before baking helps to firm it up, resulting in less spread during baking. Properly spacing the dough balls on the baking sheet and flattening them slightly before baking can also help control spreading. Finally, make sure your oven is fully preheated to the specified temperature before baking the cookies.
Conclusion:
With their irresistible combination of creamy cheesecake and chocolate chip goodness, these Chocolate Chip Cheesecake Cookies are guaranteed to become a fast favorite among family and friends. Whether you’re baking for a special occasion or simply indulging your sweet cravings, these cookies are sure to impress. So, roll up your sleeves, preheat the oven, and treat yourself to a batch of these heavenly delights today!
📖 Recipe:
Print
Chocolate Chip Cheesecake Cookies
- Total Time: 20 Minutes
- Yield: 24-26 Cookies
Description
Indulge in a culinary adventure with our tantalizing Chocolate Chip Cheesecake Cookies recipe. Combining the creamy richness of cheesecake with the classic charm of chocolate chips, these cookies are a must-try for any dessert enthusiast.
Ingredients
1 1/4 cups All-purpose Flour
1/4 cup Cornstarch
1/2 teaspoon Baking Powder
1/4 cup Unsalted Butter, room temperature
4 oz Cream Cheese, room temperature
1 Large Egg
1 tablespoon Milk
1/2 teaspoon Vanilla Extract
1 1/4 cups Powdered Sugar
5–6 tablespoons Mini Chocolate Chips
Instructions
- Prepare the dry mix by combining flour, cornstarch, and baking powder.
- Cream butter and cream cheese until smooth.
- Add egg, milk, and vanilla extract, then mix.
- Gradually incorporate powdered sugar until fluffy.
- Fold in dry ingredients and chocolate chips, then refrigerate the dough.
- Preheat oven and shape dough into balls on lined baking sheets.
- Optionally, add extra chocolate chips on top.
- Bake until golden, then cool on wire racks.
Notes
Ensure ingredients are at room temperature for optimal texture.
Refrigerating the dough enhances flavor and prevents excessive spreading.
Customize by adding nuts or dried fruits for variety.
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Category: Dessert/Cookie Recipe
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24-26 Cookies
