Chocolate Chip Cookie Dough Brownie Bombs

Name: Chocolate Chip Cookie Dough Brownie Bombs
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Cuisine: American
Ingredients: ¾ cup butter, softened; ¾ cup brown sugar; ¼ cup white sugar; 2 Tbsp milk; 1 tsp vanilla extract; 2 cups all-purpose flour; Pinch of salt; 2 cups miniature chocolate chips, divided; 1 pkg fudge brownie mix, baked and cooled; 1 pkg Candiquik or chocolate almond bark

Isabella

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In the world of desserts, there are those that satisfy a craving and those that transcend into the realm of ultimate indulgence. The Chocolate Chip Cookie Dough Brownie Bombs belong to the latter category, a confection so sinfully delicious, it’s like a love letter to chocolate lovers everywhere. If you’re looking for a dessert that combines the gooeyness of brownies with the irresistible charm of cookie dough, then your search ends here. Let’s dive into how you can create these mouthwatering treats that are sure to steal the show at any gathering or provide a decadent escape during your me-time moments.

The Ingredients: A Symphony of Sweetness

To embark on this culinary adventure, you’ll need a lineup of ingredients that are probably already in your pantry or just a grocery trip away:

Butter: ¾ cup, softened, to give the cookie dough its creamy texture.

Sugars: A mix of ¾ cup brown sugar and ¼ cup white sugar for that deep, caramelized sweetness.
Milk & Vanilla Extract: 2 Tbsp milk and 1 tsp vanilla extract, the liquid gold of baking, infusing your dough with moisture and flavor.
All-purpose Flour: 2 cups, forming the base of your cookie dough.

Salt: Just a pinch, to balance the sweetness.
Chocolate Chips: 2 cups of miniature chocolate chips, divided, because what’s a chocolate dessert without more chocolate?
Brownie Mix: 1 package, baked and cooled, ready to envelop your cookie dough.

Candiquik or Chocolate Almond Bark: For that final, decadent dip that encases everything in a smooth chocolate shell.

The Magic Begins: Crafting Your Brownie Bombs

Step 1: The Cookie Dough Center

Start by creaming together the butter and sugars in a stand mixer until smooth. This is the first step towards that classic cookie dough flavor. Blend in the milk and vanilla, then gradually mix in the flour and salt until a soft dough forms. Stir in 1 cup of the mini chocolate chips for that extra chocolatey surprise inside.

Step 2: The Brownie Wrap

Cut your baked brownies into 1″ squares. Flatten a square gently in your hand, place a tablespoon-sized ball of dough in the center, and wrap the brownie around it, ensuring the cookie dough is completely encased. This step is where the magic happens, marrying two beloved desserts into one.

Step 3: The Chocolate Shell

After freezing the wrapped balls for stability, melt your Candiquik or chocolate almond bark. Dip each bomb into the chocolate, allowing the excess to drip off, then place on a foil-lined surface. Sprinkle with the remaining chocolate chips for that aesthetic touch that screams “handcrafted with love.”

The Final Touch: Serving and Storage

Chill your Chocolate Chip Cookie Dough Brownie Bombs until the chocolate shell sets, then store them in an airtight container in the fridge or freezer, depending on how you like your treats. Each bite promises a symphony of textures and flavors, from the soft, chewy brownie to the creamy cookie dough, all wrapped in a crisp chocolate shell.

Ready, Set, Indulge!

With a prep time of about 1 hour and 30 minutes and a cook time of 30 minutes, these treats are perfect for those occasions when you want to impress or simply treat yourself. Each serving, making about 15-18 bombs, contains approximately 300 kcal, making it a sumptuous treat that’s worth every calorie.

So, why wait? Dive into the ultimate sweet indulgence with Chocolate Chip Cookie Dough Brownie Bombs today. Whether for a special occasion or a cozy night in, these treats are sure to satisfy your deepest chocolate cravings and elevate your dessert game to new heights.

Related Recipes:

Best Chocolate Chip Cookies Ever

Serving and Storage Tips for Chocolate Chip Cookie Dough Brownie Bombs

Once you’ve mastered the art of making Chocolate Chip Cookie Dough Brownie Bombs, the next crucial steps involve serving them at their best and storing them properly to maintain their deliciousness. These tips will ensure your sweet creations are enjoyed to the fullest, whether they’re for a special occasion or a delightful treat for yourself.

Serving Tips:

Temperature Matters: Serve your brownie bombs slightly chilled for a firm texture or at room temperature if you prefer a softer bite. If they’ve been stored in the freezer, allow them to sit out for a few minutes before serving to soften slightly.
Presentation Perfection: Arrange your brownie bombs on a beautiful platter or individual dessert plates for serving. A dusting of powdered sugar, a drizzle of caramel or chocolate sauce, or even a sprinkle of sea salt can add an extra touch of elegance and flavor contrast.
Pairing: These decadent treats pair wonderfully with a cup of coffee, tea, or a glass of milk. For an adult twist, consider serving them with a dessert wine or a cup of espresso to balance the sweetness.

Storage Tips:

Airtight Container: Store the brownie bombs in an airtight container to keep them fresh. If you’re layering them, place a sheet of parchment paper between layers to prevent sticking.
Refrigerator Storage: In the fridge, the brownie bombs will stay fresh for up to a week. The cool temperature keeps the chocolate shell crisp and the cookie dough center soft.
Freezer-Friendly: For longer storage, these treats are freezer-friendly. Freeze them on a baking sheet before transferring to a freezer bag or container. This way, they won’t stick together, and you can enjoy them for up to 3 months. Thaw in the refrigerator or at room temperature when you’re ready to indulge.

Avoid Humidity: Humidity can affect the texture and appearance of the chocolate shell. If you live in a particularly humid climate, storing them in the refrigerator or freezer is best to keep them in perfect condition.

By following these serving and storage tips, you can ensure that your Chocolate Chip Cookie Dough Brownie Bombs are not only a hit when you present them but also remain a delightful treat that can be savored whenever the craving strikes. Enjoy the process of making, serving, and storing these ultimate indulgences, and watch them become a favorite among all who try them.

FAQs

1. Can I use homemade brownie and cookie dough recipes instead of store-bought mixes?

Absolutely! Using homemade recipes can give you more control over the taste and texture of your brownie bombs. If you prefer your treats with less sugar, more chocolate, or perhaps a hint of espresso, homemade recipes are the way to go. Just ensure the brownie layer is firm enough to wrap around the cookie dough, and the cookie dough is safe to eat raw (consider recipes without raw eggs).

2. How do I prevent the chocolate shell from cracking when I bite into the brownie bomb?

The key to preventing a cracking chocolate shell lies in the temperature of the bombs and the chocolate’s thickness. Ensure the brownie bombs are not too cold when you dip them in the melted chocolate; letting them sit at room temperature for a few minutes can help. Additionally, aim for a thin, even layer of chocolate. Using a fork to dip and gently tap off the excess chocolate can achieve a smoother, thinner coating that’s less likely to crack.

3. Are these Chocolate Chip Cookie Dough Brownie Bombs safe for everyone, given the raw flour in the cookie dough?

Raw flour can be a concern due to the risk of bacteria like E. coli. To make the cookie dough safe for everyone, you can heat-treat the flour before using it in your recipe. Simply spread the flour on a baking sheet and bake it at 350°F (175°C) for about 5 minutes. Allow it to cool before using it in your dough. This process kills off any potential bacteria, making your cookie dough safe to eat.

4. Can I make these brownie bombs in advance for an event?

Yes, these brownie bombs are perfect for making ahead of time. After assembling and dipping them in chocolate, store them in an airtight container in the refrigerator or freezer as mentioned in the storage tips. If kept in the fridge, they’ll stay fresh for up to a week. If frozen, they’re good for up to 3 months. Just remember to thaw them slightly before serving, so your guests can enjoy the perfect texture and flavor.

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