Chocolate Chip Mug Cake

Name: Chocolate Chip Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Cuisine: American
Ingredients: 4 tablespoons all-purpose flour; 2 tablespoons granulated sugar; 1/4 teaspoon baking powder; Pinch of salt; 3 tablespoons milk (dairy or non-dairy); 1 tablespoon melted butter (or oil for a vegan option); 1/4 teaspoon pure vanilla extract; 2 tablespoons chocolate chips (plus more for topping, optional)

Isabella

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A warm, gooey chocolate chip Mug cake perfect for when I need a quick and comforting single-serving dessert. This recipe delivers all the goodness of a classic chocolate chip cake in just a few minutes, without the hassle of baking a full cake.

Why You’ll Love This Recipe

Quick and Easy: Ready in under 10 minutes with minimal effort.

Perfect for One: Great for satisfying sweet cravings without leftovers.

Customizable: Simple to adjust for vegan or dairy-free diets.

Minimal Cleanup: Only one mug and a spoon are needed.

Deliciously Soft and Gooey: A tender cake with melty chocolate chips in every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 tablespoons all-purpose flour

2 tablespoons granulated sugar

1/4 teaspoon baking powder

Pinch of salt

3 tablespoons milk (dairy or non-dairy)

1 tablespoon melted butter (or oil for a vegan option)

1/4 teaspoon pure vanilla extract

2 tablespoons chocolate chips (plus more for topping, optional)

Directions

In a microwave-safe mug (at least 12 ounces), whisk together the flour, sugar, baking powder, and salt.

Add the milk, melted butter, and vanilla extract. Mix until a smooth batter forms, ensuring no dry ingredients remain at the bottom.

Stir in the chocolate chips, reserving a few for topping if desired.

Microwave the mug on high for 60-90 seconds, or until the cake has risen and is set in the center. Cooking times may vary based on the microwave.

Let the mug cake cool for 1-2 minutes before enjoying. Optionally, top with extra chocolate chips, whipped cream, or ice cream for an indulgent touch.

Servings and Timing

Servings: 1 mug cake

Prep Time: 5 minutes

Cook Time: 1 minute

Total Time: 6 minutes

Calories: 330 kcal

Variations

Vegan Option: Swap out the butter for oil and use non-dairy milk.

Double Chocolate: Add a teaspoon of cocoa powder for a richer, chocolatey flavor.

Nutty Twist: Mix in a teaspoon of peanut butter or sprinkle chopped nuts on top.

Mocha Flavor: Add a teaspoon of instant coffee granules to the batter.

Extra Sweetness: Drizzle caramel or chocolate syrup over the finished cake.

Storage/Reheating

Mug cakes are best enjoyed immediately for their soft and gooey texture. However, if I need to save it for a little while, I can:

Store the mug cake (covered) at room temperature for up to 2 hours.

To reheat, microwave for 10-15 seconds to restore warmth.

Related Recipes:

Cheesecake Stuffed Chocolate Chip Cookies

FAQs

How long should I microwave the mug cake?

Microwave it for 60-90 seconds on high, depending on your microwave’s power. Start with 60 seconds, then add more time if the center isn’t set.

Can I make this mug cake without eggs?

Yes! This recipe is naturally egg-free, which keeps it simple and perfect for single servings.

What can I use instead of butter?

I use oil (like canola or coconut oil) as a great vegan alternative to melted butter. It works just as well.

Can I make this recipe gluten-free?

Yes, I can substitute all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for the best texture.

Why did my mug cake turn out rubbery?

Overcooking the mug cake can cause a rubbery texture. Microwave it for less time, and check for doneness by ensuring the center is set but still soft.

Conclusion

This chocolate chip mug cake is the ultimate quick-fix dessert when I’m craving something sweet and satisfying. With its easy-to-follow steps, minimal ingredients, and endless variations, it’s the perfect recipe to keep in my back pocket. Whether I’m looking for an afternoon treat or a late-night indulgence, this mug cake always hits the spot.

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