If you’re craving a sweet breakfast or an indulgent dessert, look no further than these Decadent Chocolate Cinnamon Rolls. These rolls are a delightful combination of rich chocolate and warm cinnamon, topped with a luscious chocolate glaze that takes them to the next level of deliciousness. Perfect for any occasion, they’re soft, fluffy, and packed with flavor. Follow this recipe to make your own batch of chocolatey goodness.
Ingredients:
For the Dough:
3/4 cup warm milk (110°F)
2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 large egg
3 1/2 cups all-purpose flour
1/2 teaspoon salt
For the Filling:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 tablespoons ground cinnamon
1/2 cup packed light brown sugar
1/4 cup unsweetened cocoa powder
For the Chocolate Glaze:
1/2 cup heavy cream
1 cup semisweet chocolate chips
1/2 teaspoon vanilla extract
Directions:
Prepare the Dough:
In a small bowl, combine the warm milk and yeast. Allow it to sit for 5-10 minutes until it becomes foamy.
In a large bowl, mix the melted butter, granulated sugar, and egg. Add the yeast mixture and stir to combine.
Gradually add the flour and salt, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Filling:
In a medium bowl, mix the softened butter, granulated sugar, brown sugar, cinnamon, and cocoa powder until well combined.
Assemble the Rolls:
Once the dough has risen, roll it out on a floured surface into a large rectangle (approximately 18×12 inches).
Spread the filling evenly over the dough, leaving a small border around the edges.
Starting from the long side, tightly roll the dough into a log. Cut the log into 12 even pieces.
Bake:
Place the rolls in a greased 9×13-inch baking dish. Cover with a damp cloth and let them rise for another 30 minutes.
Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
Prepare the Chocolate Glaze:
While the rolls are baking, heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
Remove from heat and pour over the chocolate chips in a heatproof bowl. Let sit for 5 minutes, then whisk until smooth. Stir in the vanilla extract.
Glaze and Serve:
Once the rolls are out of the oven, let them cool for a few minutes before drizzling the chocolate glaze over the top.
Serve warm and enjoy the rich, chocolatey goodness!
Serving Tips:
Warm or Room Temperature: Chocolate cinnamon rolls are best enjoyed warm. If you’re serving them later, reheat them slightly in the microwave or oven to revive their soft, gooey texture.
Pairing Suggestions: These rolls are delicious on their own, but you can also pair them with a cup of coffee, hot chocolate, or a glass of milk for a complete treat.
Presentation: For an extra touch, garnish with a sprinkle of sea salt or a dusting of powdered sugar before serving. This enhances both the flavor and visual appeal.
Serving Size: Consider serving these rolls with a side of fresh fruit or a light salad if you’re using them as part of a larger breakfast or brunch spread.
Storage Tips:
Cool Completely: Allow the rolls to cool completely before storing them. This prevents condensation from forming inside the storage container, which can make them soggy.
Airtight Container: Store leftover rolls in an airtight container at room temperature for up to 2 days. This helps keep them soft and fresh.
Refrigeration: For longer storage, you can refrigerate the rolls in an airtight container for up to 1 week. To reheat, place them in the microwave for 20-30 seconds or warm them in the oven at 350°F (175°C) for 10-15 minutes.
Freezing: To freeze, wrap the rolls individually in plastic wrap and place them in a resealable freezer bag or container. They can be frozen for up to 3 months. To enjoy, thaw at room temperature and reheat as needed.
Reviving: If the rolls lose their softness, reheat them with a damp paper towel in the microwave for 15-20 seconds to help restore some moisture.
Related Recipes:
FAQs:
Can I make chocolate cinnamon rolls ahead of time?
Yes, you can prepare the rolls ahead of time. After assembling the rolls, you can cover and refrigerate them overnight before baking. In the morning, allow them to come to room temperature and rise for about 30 minutes before baking as directed.
What should I do if my chocolate cinnamon rolls are too dry?
If the rolls turn out too dry, you can try reheating them with a damp paper towel in the microwave for 15-20 seconds. This can help restore some moisture. Additionally, ensure that you don’t overbake them, as this can contribute to dryness.
Can I substitute ingredients in this recipe?
Yes, you can make some substitutions. For example, you can use almond milk or oat milk instead of regular milk if you’re dairy-free. You can also replace the semisweet chocolate chips in the glaze with dark chocolate or milk chocolate according to your preference.
How do I know when the rolls are fully baked?
The rolls are fully baked when they are golden brown on top and a toothpick inserted into the center comes out clean. If you prefer a softer texture, avoid overbaking, as this can make them dry.
Conclusion:
Indulge in these decadent chocolate cinnamon rolls for a sweet treat that will satisfy any chocolate lover’s cravings. Perfect for brunch, a special occasion, or a delightful dessert, these rolls are sure to become a favorite in your recipe collection.
📖 Recipe:
Print
Chocolate Cinnamon Rolls
- Total Time: 2 hours 25 minutes
- Yield: 12 rolls
- Diet: Vegetarian
Description
Indulge in the ultimate sweet treat with our Chocolate Cinnamon Rolls! These decadent rolls combine rich chocolate with warm cinnamon for a delightful breakfast or dessert. Topped with a luscious chocolate glaze, they are soft, fluffy, and utterly irresistible. Perfect for cozy mornings or special occasions, these rolls are easy to make and will leave everyone craving more.
Ingredients
For the Dough:
3/4 cup warm milk (110°F)
2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 large egg
3 1/2 cups all-purpose flour
1/2 teaspoon salt
For the Filling:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 tablespoons ground cinnamon
1/4 cup unsweetened cocoa powder
For the Chocolate Glaze:
1/2 cup heavy cream
1 cup semisweet chocolate chips
1/2 teaspoon vanilla extract
Instructions
- Prepare the Dough: Combine warm milk and yeast, then let sit until foamy. Mix melted butter, sugar, and egg, then add yeast mixture. Gradually mix in flour and salt to form dough. Knead until smooth and elastic. Let rise in a greased bowl covered with a damp cloth for 1 hour.
- Prepare the Filling: Mix softened butter, granulated sugar, brown sugar, cinnamon, and cocoa powder until well combined.
- Assemble the Rolls: Roll dough into a rectangle, spread filling, and roll into a log. Cut into 12 pieces. Place in a greased baking dish and let rise for 30 minutes.
- Bake: Preheat oven to 350°F (175°C) and bake rolls for 20-25 minutes or until golden brown.
- Prepare the Chocolate Glaze: Heat cream until simmering, pour over chocolate chips, let sit, then whisk until smooth. Stir in vanilla extract.
- Glaze and Serve: Drizzle glaze over warm rolls. Serve and enjoy!
Notes
Ensure milk is warm, not hot, to activate yeast.
Add chocolate chips or nuts to the filling for extra richness.
Store leftovers in an airtight container; reheat before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 rolls
- Calories: 350 kcal per roll
