Soft, fudgy, and incredibly easy to make, these Chocolate Cool Whip Cookies are the perfect solution when I’m craving a quick and decadent treat. With only four simple ingredients, this recipe is a go-to for effortless baking. The addition of Cool Whip makes these cookies delightfully light while still maintaining that rich chocolatey flavor.
Why You’ll Love This Recipe
Quick and Easy: I love how this recipe comes together in just over 20 minutes with minimal effort.
Minimal Ingredients: Only four ingredients are needed, and most are pantry staples!
Soft and Fudgy Texture: Thanks to the Cool Whip, the cookies turn out soft and slightly chewy every time.
Customizable: I can easily tweak this recipe with different flavors of cake mix or add-ins.
Perfect for Any Occasion: Whether it’s dessert, a snack, or a potluck, these cookies are always a hit.
Ingredients
1 box (15.25 oz) chocolate cake mix
1 tub (8 oz) Cool Whip, thawed
1/2 cup powdered sugar (for coating)
1 large egg
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the chocolate cake mix, Cool Whip, and egg. Stir until a thick dough forms.
Scoop tablespoon-sized portions of dough and roll them into balls.
Roll each ball in powdered sugar until fully coated.
Place the coated dough balls on the prepared baking sheet, leaving about 2 inches of space between them.
Bake for 10-12 minutes, or until the cookies are set and slightly cracked on top.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Servings and Timing
Servings: 20 cookies
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Calories: Approximately 120 kcal per cookie
Variations
Different Cake Mix Flavors: Try vanilla, red velvet, or even lemon cake mix for a twist.
Add Chocolate Chips: Mix in some mini chocolate chips for extra texture and flavor.
Festive Colors: Add sprinkles or food coloring to match a holiday or event theme.
Nutty Addition: Stir in chopped nuts like pecans or walnuts for a crunchy element.
Frosted Finish: Drizzle with melted chocolate or a simple icing glaze for a decorative touch.
Storage/Reheating
Storage: I keep the cookies in an airtight container at room temperature for up to 4 days.
Freezing: These cookies freeze well. I let them cool completely, then layer them between sheets of wax paper in a freezer-safe container. They stay fresh for up to 2 months.
Reheating: While these cookies don’t need reheating, I like to warm them in the microwave for 5-10 seconds for a just-baked feel.
Related Recipes:
FAQs
Can I use a different type of cake mix?
Yes, any flavor of cake mix works well in this recipe, so I can experiment with different tastes.
Do I have to use Cool Whip?
Cool Whip is ideal for its light texture, but I can substitute with other whipped toppings or homemade whipped cream (stabilized).
Why are my cookies spreading too much?
This can happen if the dough isn’t thick enough. I suggest chilling the dough for 15-20 minutes before rolling if it feels too soft.
Can I make smaller or larger cookies?
Absolutely! Just adjust the baking time slightly. Smaller cookies may need 8-10 minutes, while larger ones could take up to 14 minutes.
How can I make these cookies gluten-free?
I can use a gluten-free chocolate cake mix to make this recipe suitable for gluten-free diets.
Conclusion
Chocolate Cool Whip Cookies are an irresistible treat that I can whip up in no time. With their soft texture, rich flavor, and versatility, these cookies are perfect for any occasion. Whether I stick to the classic recipe or experiment with variations, these cookies are always a delight to make and enjoy.
📖 Recipe:
Print
Chocolate Cool Whip Cookies
- Total Time: 22 minutes
- Yield: 20 cookies
- Diet: Vegetarian
Description
Soft, fudgy, and irresistibly easy, Chocolate Cool Whip Cookies are the ultimate quick treat! Made with just four ingredients, these cookies are rich, chocolatey, and perfect for any occasion.
Ingredients
1 box (15.25 oz) chocolate cake mix
1 tub (8 oz) Cool Whip, thawed
1 large egg
1/2 cup powdered sugar (for coating)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the chocolate cake mix, Cool Whip, and egg. Stir until a thick dough forms.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Coat each ball in powdered sugar until fully covered.
- Arrange dough balls on the baking sheet with about 2 inches of space between them.
- Bake for 10-12 minutes, or until the tops are set and slightly cracked.
- Cool the cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
If the dough is too soft, chill it for 15-20 minutes before rolling.
Store cookies in an airtight container at room temperature for up to 4 days or freeze for up to 2 months.
Experiment with different cake mix flavors or add-ins like chocolate chips, nuts, or sprinkles.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 20 cookies
- Calories: 120 kcal per cookie
