If you’re in the mood for a quick, delicious, and satisfying treat, these Chocolate Crunch Bars are a must-try. They combine the rich, creamy taste of chocolate with the crispy texture of puffed rice, creating a treat that’s both indulgent and light. The addition of almond butter and honey not only enhances the flavor but also adds a bit of natural sweetness, making them a snack I can feel good about. Best of all, these bars are super easy to make, and there’s no baking involved.
Why You’ll Love This Recipe
I absolutely love this recipe because it’s simple, quick, and delicious. The contrast of the smooth chocolate mixture and the crispy puffed rice makes every bite a perfect blend of flavors and textures. It’s the kind of dessert that satisfies my sweet tooth without feeling overly heavy. Plus, these bars are made with wholesome ingredients like almond butter, honey, and dark chocolate, so I get to enjoy a treat that’s a little healthier than traditional sweets. And with just a few minutes of prep and no baking required, this recipe is the perfect choice when I want a fast, no-fuss dessert.
Ingredients
1 1/4 cups dark chocolate chips (or semi-sweet chocolate chips)
1/2 cup almond butter (or any nut butter)
1/4 cup honey (or maple syrup)
1 teaspoon vanilla extract
3 cups puffed rice cereal
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang on the sides to make it easier to remove the bars later.
Melt the Mixture: In a microwave-safe bowl, combine the chocolate chips, almond butter, and honey. Microwave in 30-second intervals, stirring between each, until the mixture is fully melted and smooth.
Add Vanilla: Stir in the vanilla extract until everything is well combined.
Mix with Cereal: Gently fold the puffed rice cereal into the chocolate mixture, making sure each piece is well-coated.
Press into Pan: Pour the mixture into the prepared baking dish. Use a spatula to press it down evenly.
Chill: Refrigerate the bars for at least 2 hours, or until they are firm and set.
Serve: Once set, lift the bars out of the dish using the parchment paper overhang. Cut into squares and enjoy!
Servings and Timing
Prep Time: 10 minutes
Chill Time: 2 hours
Servings: 12 servings
Calories per serving: 150 kcal
Storage/Reheating
I usually store these Chocolate Crunch Bars in an airtight container at room temperature for up to a week. If I want them to stay extra fresh, I’ll keep them in the fridge, where they last for about 2 weeks. I don’t find it necessary to reheat them, but if I prefer them a little softer, I can microwave them for 10-15 seconds.
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FAQs
How can I make these bars dairy-free?
To make these bars dairy-free, simply use dairy-free chocolate chips and ensure that your almond butter is also dairy-free. Both the honey and puffed rice cereal are already dairy-free!
Can I substitute the almond butter for peanut butter?
Yes, you can easily substitute the almond butter with peanut butter or any other nut butter of your choice. Peanut butter will give the bars a slightly different flavor but still work wonderfully.
Can I make these bars ahead of time?
Absolutely! In fact, these bars are perfect for making ahead. I often prepare them the night before and let them chill overnight for a perfectly set treat the next day.
Can I add other ingredients to the bars?
Yes, feel free to get creative with add-ins. I’ve added dried fruit like cranberries, shredded coconut, or even chopped nuts to give these bars an extra crunch or sweetness. Just make sure the mixture can still hold together when pressed into the pan.
Can I use a different sweetener besides honey?
If you prefer, you can use maple syrup or agave syrup in place of honey. Both work well and provide a similar sweetness, although maple syrup will give the bars a different flavor profile.
Conclusion
These Chocolate Crunch Bars are a go-to treat when I’m looking for something sweet, crunchy, and easy to make. They come together in just a few simple steps and with ingredients I already have on hand. Whether I’m craving a quick snack or preparing a dessert for a party, these bars never disappoint. Plus, I love knowing that they’re made with wholesome ingredients, so I can indulge without the guilt.
📖 Recipe:
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Chocolate Crunch Bars
- Total Time: 2 hours 10 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Delight in the perfect blend of crunchy and chocolatey with our easy Chocolate Crunch Bars recipe. Made with rich dark chocolate, creamy almond butter, and crispy puffed rice cereal, these bars offer a satisfying treat that’s both quick to make and irresistibly delicious. Ideal for busy days, parties, or a simple dessert, these no-bake bars are a healthier choice for a sweet indulgence.
Ingredients
1 1/4 cups dark chocolate chips (or semi-sweet chocolate chips)
1/2 cup almond butter (or any nut butter)
1/4 cup honey (or maple syrup)
1 teaspoon vanilla extract
3 cups puffed rice cereal
Instructions
- Line an 8×8 inch baking dish with parchment paper, leaving overhang on the sides for easy removal.
- In a microwave-safe bowl, combine chocolate chips, almond butter, and honey. Microwave in 30-second increments, stirring each time, until smooth and melted.
- Stir in vanilla extract until well combined.
- Add puffed rice cereal to the chocolate mixture and gently fold until coated.
- Pour the mixture into the prepared dish, pressing it down evenly with a spatula.
- Refrigerate for at least 2 hours, or until firm.
- Lift the bars out using parchment paper, cut into squares, and serve.
Notes
For a vegan option, use dairy-free chocolate chips and substitute honey with maple syrup.
You can customize the bars by adding nuts, dried fruit, or a sprinkle of sea salt.
Store in an airtight container in the refrigerator for up to a week or freeze for up to 3 months.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 150 kcal
