Chocolate gravy and biscuits is a Southern classic that turns a simple breakfast into a rich and comforting treat. The velvety smooth chocolate gravy, made with cocoa, sugar, and milk, pairs perfectly with warm, fluffy biscuits. It’s a nostalgic dish that brings warmth and sweetness to any morning.
Why I Love This Recipe
It’s quick and easy, ready in just 15 minutes.
The rich chocolate flavor is perfect for satisfying a sweet tooth.
It’s a comforting and nostalgic Southern favorite.
Simple ingredients make it an accessible treat anytime.
It pairs beautifully with freshly baked biscuits for the ultimate indulgence.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup sugar
1/4 cup Hershey’s cocoa
2 cups milk
3 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 tablespoon softened butter
Warm biscuits, for serving
Directions
In a medium saucepan, whisk together the sugar, cocoa, flour, and milk until smooth and free of lumps.
Place the saucepan over medium-high heat and stir frequently until the mixture comes to a boil.
Reduce the heat to medium and continue stirring for about 5 minutes, or until the gravy reaches the desired thickness. It will thicken more as it cools.
Remove from heat and stir in the vanilla and butter until fully incorporated.
Serve warm over freshly baked biscuits and enjoy!
Servings and Timing
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 180 kcal per serving
Variations
Spiced Chocolate Gravy: I like to add a pinch of cinnamon or a dash of cayenne for a hint of warmth.
Extra Creamy: Using half-and-half or evaporated milk instead of regular milk makes the gravy even richer.
Nutty Flavor: Stir in a spoonful of peanut butter or hazelnut spread for a delicious twist.
Dark Chocolate Version: Swap out some of the cocoa for dark cocoa powder for a more intense chocolate flavor.
Toppings: A sprinkle of powdered sugar or a dollop of whipped cream makes this dish even more decadent.
Storage/Reheating
Refrigeration: Store leftover chocolate gravy in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm it in a saucepan over low heat, stirring frequently. If it thickens too much, I add a splash of milk to loosen it up.
Freezing: I don’t recommend freezing, as the texture may change once thawed.
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FAQs
How do I prevent lumps in my chocolate gravy?
Whisking the dry ingredients with the milk before heating ensures a smooth consistency. Stirring continuously while cooking also helps prevent lumps.
Can I make chocolate gravy ahead of time?
Yes! I prepare it in advance and store it in the fridge. When ready to serve, I gently reheat it on the stove with a little extra milk.
What kind of biscuits work best with chocolate gravy?
I love using homemade buttermilk biscuits, but store-bought or refrigerated biscuits work just as well.
Can I use a sugar substitute?
Yes, a sugar substitute like erythritol or stevia can be used, though it may slightly alter the taste and texture.
Is this the same as chocolate sauce?
No, chocolate gravy is thicker and has a more pudding-like consistency compared to traditional chocolate sauce.
Conclusion
Chocolate gravy and biscuits is a simple yet decadent Southern classic that turns an ordinary breakfast into a rich and comforting experience. Whether I keep it traditional or add my own twist, this dish never fails to bring a little sweetness to the table.
📖 Recipe:
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Chocolate Gravy and Biscuits
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Chocolate gravy and biscuits is a Southern classic that transforms a simple breakfast into a rich and comforting treat. Made with cocoa, sugar, and milk, this velvety smooth chocolate gravy pairs perfectly with warm, fluffy biscuits. Whether you’re indulging in a nostalgic childhood favorite or trying it for the first time, this easy and delicious recipe is sure to bring sweetness to your morning.
Ingredients
1 cup sugar
1/4 cup Hershey’s cocoa
2 cups milk
3 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 tablespoon softened butter
Warm biscuits, for serving
Instructions
- In a medium saucepan, whisk together the sugar, cocoa, flour, and milk until smooth and free of lumps.
- Place the saucepan over medium-high heat and stir frequently until the mixture comes to a boil.
- Reduce the heat to medium and continue stirring for about 5 minutes, or until the gravy reaches the desired thickness. It will thicken more as it cools.
- Remove from heat and stir in the vanilla and butter until fully incorporated.
- Serve warm over freshly baked biscuits and enjoy!
Notes
Spiced Chocolate Gravy: Add a pinch of cinnamon or cayenne for warmth.
Extra Creamy: Substitute half-and-half or evaporated milk for a richer texture.
Nutty Flavor: Stir in a spoonful of peanut butter or hazelnut spread.
Dark Chocolate Version: Use dark cocoa powder for a more intense flavor.
Toppings: A sprinkle of powdered sugar or a dollop of whipped cream makes it extra indulgent.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 4 servings
- Calories: 180 kcal per serving
