Description
A rich, no-bake dessert layered with a crunchy Oreo crust, creamy cheesecake filling, smooth pudding, and fluffy whipped topping. Perfect for gatherings and easy to prepare ahead of time.
Ingredients
1 box (5.1 ounces) instant vanilla pudding
1 box (5.1 ounces) instant chocolate pudding
1 package (14.3 ounces) regular Oreo cookies
8 ounces cream cheese, softened
16 ounces whipped topping, thawed
1/2 cup melted butter or margarine
3 cups cold milk
1 cup powdered sugar
Chocolate syrup, for drizzling
Chocolate curls or chopped chocolate candy, optional
Instructions
- Crush Oreo cookies into fine crumbs, reserving about 1 cup for topping.
- Mix remaining crumbs with melted butter until combined. Press firmly into the bottom of a 9×13-inch pan and chill until set.
- Beat softened cream cheese with powdered sugar and half of the whipped topping until smooth. Spread evenly over the crust and chill for 10–20 minutes.
- In a bowl, whisk together vanilla pudding mix, chocolate pudding mix, and cold milk until thickened.
- Spread the pudding mixture over the cream cheese layer.
- Top with remaining whipped topping and smooth evenly.
- Sprinkle reserved Oreo crumbs over the top and drizzle with chocolate syrup. Add chocolate curls or candy if desired.
- Chill until fully set before slicing and serving.
Notes
Can be made a day in advance for best texture and flavor.
Use stabilized homemade whipped cream as a substitute for whipped topping if preferred.
Try flavored Oreos or different pudding flavors for variation.
Store covered in the refrigerator for up to 3 days.
For clean slices, use a sharp knife and wipe between cuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 427 kcal
- Sugar: 32 g
- Sodium: 380 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 45 mg
