If you’re a chocolate lover, get ready to experience pure bliss with these Chocolate Lava Brownie Cookies. Each bite of these rich, fudgy cookies reveals a molten chocolate center, making them the ultimate treat for any sweet tooth. Combining the best qualities of brownies and cookies, this delightful recipe is perfect for sharing—or for keeping all to yourself!
Ingredients:
1/2 cup unsalted butter
1 cup semi-sweet chocolate chips
3/4 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
Extra chocolate chips or chocolate chunks for the lava center
Directions:
Melt Chocolate and Butter:
In a microwave-safe bowl, combine the butter and 1 cup of chocolate chips. Heat in 30-second intervals, stirring between each session until smooth. Set aside to cool slightly.
Mix Sugars and Eggs:
In a large bowl, beat together the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is smooth and creamy.
Combine Wet and Dry Ingredients:
Stir the melted chocolate mixture into the sugar mixture until well combined.
Add Dry Ingredients:
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined.
Chill Dough:
Cover the dough and refrigerate for 30 minutes to firm up. This step is crucial for achieving the perfect cookie texture.
Shape and Fill Cookies:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough and form them into balls. Flatten each ball slightly, place a few chocolate chips or a small chocolate chunk in the center, and then fold the dough around to seal the filling.
Bake:
Arrange the cookies on the prepared baking sheet, spacing them 2 inches apart. Bake for 9-11 minutes, or until the edges are set but the centers remain soft.
Cool and Serve:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. For the ultimate experience, enjoy them warm to savor that gooey, lava-like center!
Serving Tips:
Serve Warm: For the best experience, serve the cookies warm. You can gently reheat them in the microwave for about 10-15 seconds to restore that gooey lava center.
Pair with Ice Cream: Elevate your cookie experience by serving them with a scoop of vanilla or chocolate ice cream. The contrast of warm cookies and cold ice cream is heavenly!
Drizzle with Sauce: Enhance the indulgence by drizzling a bit of chocolate or caramel sauce over the cookies just before serving.
Garnish: Consider garnishing with a sprinkle of sea salt or a dusting of powdered sugar for an elegant touch.
Create a Dessert Platter: For gatherings, arrange these cookies on a platter alongside other desserts for a delightful dessert table.
Storage Tips:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. This helps maintain their soft and chewy texture.
Refrigeration: If you want to keep them longer, you can refrigerate the cookies. Just be sure to place them in an airtight container. They will stay fresh for about a week, but the texture may change slightly.
Freezing: For longer storage, freeze the cookies. To do this, place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe container or bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature or warm them in the microwave.
Avoid Overcrowding: When storing cookies, ensure they are not overcrowded in the container to prevent them from sticking together.
Keep the Filling Intact: If you’ve added extra chocolate chips or chunks for the lava center, ensure they’re sealed well when storing to prevent leakage.
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FAQs:
Can I use different types of chocolate for the lava center?
Absolutely! You can customize the filling by using various types of chocolate, such as dark chocolate, white chocolate, or milk chocolate. Each type will give a different flavor profile to your cookies. Just ensure that any chocolate you use is of good quality for the best results.
Why did my cookies turn out cakey instead of gooey?
If your cookies are cakey, it could be due to overmixing the dough or overbaking them. To achieve that perfect molten center, mix the ingredients until just combined and bake for the recommended time. The centers should remain soft, so keep an eye on them as they bake.
Can I prepare the dough in advance?
Yes! You can prepare the cookie dough ahead of time. After mixing the ingredients, cover the dough tightly and refrigerate it for up to 2 days. When ready to bake, simply scoop and fill the cookies as directed, adjusting the baking time if necessary.
How should I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for about a week or freeze them for up to 3 months. To enjoy, simply reheat in the microwave for a few seconds to restore their gooey center.
Conclusion:
These Chocolate Lava Brownie Cookies are a chocolate lover’s dream come true. With their rich flavor and decadent gooey center, they’re sure to become a favorite in your cookie repertoire. Try this recipe today and bring a little indulgence into your life! Whether enjoyed alone or shared with friends, every bite is a moment of pure joy.
📖 Recipe:
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Chocolate Lava Brownie Cookies
- Total Time: 55 minutes
- Yield: 20 cookies
- Diet: Vegetarian
Description
Indulge in these decadent Chocolate Lava Brownie Cookies—a perfect fusion of fudgy brownies and soft cookies, oozing with a molten chocolate center. Ideal for chocolate lovers, these cookies are easy to make and deliver a rich, gooey experience in every bite. Perfect for parties or cozy nights in, this recipe will quickly become a favorite in your dessert repertoire!
Ingredients
1/2 cup unsalted butter
1 cup semi-sweet chocolate chips
3/4 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
Extra chocolate chips or chocolate chunks for the lava center
Instructions
- Melt Chocolate and Butter: In a microwave-safe bowl, melt the butter and 1 cup of chocolate chips together in 30-second intervals until smooth. Set aside to cool slightly.
- Mix Sugars and Eggs: In a large bowl, beat together granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Combine Wet and Dry Ingredients: Stir the melted chocolate mixture into the sugar mixture until well combined.
- Add Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill Dough: Cover the dough and refrigerate for 30 minutes to firm up.
- Shape and Fill Cookies: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough, flatten slightly, place a few chocolate chips or a small chocolate chunk in the center, then fold the dough around to seal.
- Bake: Arrange the cookies on the prepared baking sheet, spacing them 2 inches apart. Bake for 9-11 minutes, until edges are set but centers remain soft.
- Cool and Serve: Allow cookies to cool for a few minutes before transferring to a wire rack. Enjoy warm for a gooey center.
Notes
For a variety, try using different types of chocolate for the lava center.
Don’t overbake the cookies; they should be soft in the center for the best molten effect.
- Prep Time: 15 minutes (plus chilling time)
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 20 cookies
- Calories: 180 kcal
