Chocolate Mint Sandwich Cookies

Name: Chocolate Mint Sandwich Cookies
Prep time: 20 min
Cook time: PT-480188H31M28S
Total time: PT-480188H31M28S
Cuisine: American
Ingredients: 6 tbsp unsalted butter; 1½ cups brown sugar; 2 tbsp water; 2 cups semisweet chocolate chips; 2 eggs; 2½ cups all-purpose flour; 1½ tsp baking soda; 1 tsp vanilla extract; 1 tsp peppermint extract; 4 tbsp unsalted butter (softened); 2 cups powdered sugar; Green food coloring (optional)

Isabella

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Indulge in the delightful combination of rich chocolate and refreshing mint with these Chocolate Mint Sandwich Cookies. These chewy cookies feature a smooth chocolate exterior filled with a creamy peppermint filling, making them perfect for the holiday season or any time you crave a minty treat. Easy to make and delicious to enjoy, these cookies are sure to impress family and friends alike!

Ingredients:

For the Cookies:

6 tbsp butter (unsalted)

1½ cups brown sugar

2 tbsp water

2½ cups all-purpose flour

2 cups semisweet chocolate chips

2 eggs

1½ tsp baking soda

1 tsp vanilla extract

For the Mint Filling:

1 tsp peppermint extract

4 tbsp butter (softened)

2 cups powdered sugar

Green food coloring (optional, for color)

Directions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.

Melt the Mixture: In a medium saucepan over low heat, melt the butter, brown sugar, and chocolate chips together. Stir until smooth and well combined. Add the water and mix well.

Combine Ingredients: Once melted, remove the saucepan from heat. Allow it to cool slightly, then stir in the eggs and vanilla extract until fully incorporated. Gradually add the flour and baking soda, mixing until just combined.

Shape the Cookies: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly cracked. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Prepare the Mint Filling: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, peppermint extract, and a few drops of green food coloring (if using). Mix until smooth and fluffy.

Assemble the Cookies: Once the cookies are completely cool, spread or pipe the mint filling onto the flat side of one cookie, then sandwich it with another cookie. Repeat with the remaining cookies.

Serving Tips:

Presentation: Arrange the cookies on a festive platter or dessert stand for an eye-catching display. Consider garnishing with crushed peppermint or chocolate shavings for an extra touch.

Pairing: Serve with a glass of cold milk or a warm cup of coffee or tea to enhance the flavors. The chocolate and mint combination pairs wonderfully with both beverages.

Temperature: For the best texture and flavor, serve the cookies at room temperature. If stored in the refrigerator, allow them to sit out for a few minutes before serving.

Storage Tips:

Room Temperature: Store the cookies in an airtight container at room temperature for up to one week. This will help maintain their chewy texture and prevent them from becoming stale.

Refrigeration: If you prefer, you can store the cookies in the refrigerator for a longer shelf life. However, be aware that the cold temperature may affect the texture of the mint filling. Allow them to come to room temperature before enjoying.

Freezing: For long-term storage, freeze the assembled cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or zip-top bag. They can be stored in the freezer for up to three months. To serve, thaw the cookies in the refrigerator or at room temperature.

Separation: If you plan to freeze the cookies, consider storing the cookies and the mint filling separately. Assemble them once thawed for the best texture and freshness.

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FAQs:

Can I use different types of chocolate for the cookies?

Yes, you can experiment with different types of chocolate! While semisweet chocolate chips are recommended for a balanced sweetness, you can use dark chocolate for a richer flavor or milk chocolate for a sweeter cookie. Just keep in mind that the flavor profile may change slightly based on the type of chocolate you choose.

How can I make these cookies gluten-free?

To make gluten-free Chocolate Mint Sandwich Cookies, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend you use contains xanthan gum or add it separately as instructed on the flour package to ensure proper texture.

What can I substitute for peppermint extract?

If you don’t have peppermint extract on hand, you can use spearmint extract for a milder mint flavor. Alternatively, you could use fresh mint leaves by finely chopping them and mixing them into the filling, though this may alter the texture slightly. Keep in mind that the flavor will not be as intense.

Can I make the cookie dough ahead of time?

Yes, you can prepare the cookie dough ahead of time! Once mixed, wrap the dough tightly in plastic wrap or store it in an airtight container. Refrigerate for up to three days or freeze for up to three months. If frozen, allow the dough to thaw in the refrigerator before baking. Just note that you may need to adjust the baking time if the dough is still cold.

Conclusion:

Indulge in the deliciousness of these Chocolate Mint Sandwich Cookies today! With their delightful combination of flavors and textures, they are sure to become a beloved recipe in your baking repertoire. Enjoy!

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