Chocolate Oatmeal No Bake Cookies

Name: Chocolate Oatmeal No Bake Cookies
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1/2 cup butter; 2 cups sugar; 1/2 cup milk; 4 tbsp cocoa powder; 1/2 cup peanut butter; 3 1/2 cups quick-cooking oats; 2 tsp vanilla extract

Isabella

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Love chocolate and peanut butter? These Chocolate Oatmeal No-Bake Cookies are your new go-to recipe for a quick, delicious treat. Combining the rich flavors of chocolate and peanut butter with the heartiness of oats, these cookies are perfect for satisfying your sweet tooth in a hurry. Plus, they come together in just 10 minutes!

Ingredients:

1/2 cup butter

2 cups sugar

1/2 cup milk

4 tbsp cocoa powder

1/2 cup peanut butter

3 1/2 cups quick-cooking oats

2 tsp vanilla extract

Directions:

Combine Ingredients: In a large saucepan, combine the butter, sugar, milk, and cocoa powder. Cook over medium heat, stirring frequently.

Boil: Bring the mixture to a rolling boil, and let it boil for exactly 1 minute to ensure the cookies set properly.

Mix: Remove from heat and stir in the peanut butter, quick-cooking oats, and vanilla extract. Mix until well combined.

Spoon: Drop spoonfuls of the mixture onto wax paper or foil, forming individual cookies.

Cool: Let the cookies cool and set at room temperature until firm.

Serving Tips:

Cooling: Allow the cookies to cool completely on wax paper or foil before serving. This ensures they set properly and hold their shape.

Presentation: For a polished look, arrange the cookies on a platter or in a decorative tin. They make great additions to dessert tables, holiday gatherings, or potlucks.

Pairing: These cookies pair wonderfully with a glass of cold milk or a warm cup of coffee. They also complement fruit and yogurt for a balanced snack.

Portioning: If you want to serve them as mini treats, use a small cookie scoop or spoon to create bite-sized pieces. This makes them perfect for parties and gatherings.

Storage Tips:

Room Temperature: Store the cookies in an airtight container at room temperature for up to 1 week. This keeps them fresh and chewy.

Refrigeration: For longer storage, keep the cookies in an airtight container in the refrigerator for up to 2 weeks. This helps maintain their texture and flavor.

Freezing: To extend their shelf life, you can freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or zip-top bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.

Avoid Overlapping: When storing, ensure the cookies are not stacked directly on top of each other to prevent them from sticking together.

Related Recipes:

White Chocolate Peanut Butter Cheesecake

FAQs:

Can I use old-fashioned oats instead of quick-cooking oats?

Yes, you can use old-fashioned oats if that’s what you have on hand. However, the texture of the cookies might be slightly different. Quick-cooking oats are finer and blend more seamlessly into the cookie mixture, giving the cookies a smoother texture.

Can I make these cookies without peanut butter?

Absolutely! If you have a peanut allergy or prefer not to use peanut butter, you can substitute it with almond butter, sunflower seed butter, or any other nut or seed butter. Just ensure the consistency of the substitute is similar to peanut butter to maintain the right texture.

How can I make these cookies dairy-free?

To make dairy-free cookies, substitute the butter with a dairy-free margarine or coconut oil. Use a dairy-free milk alternative like almond milk or coconut milk in place of regular milk. Ensure that the peanut butter and other ingredients are also dairy-free.

Why did my cookies not set properly?

If your cookies didn’t set, it could be due to not boiling the mixture long enough. Make sure to bring the mixture to a rolling boil and let it boil for exactly 1 minute. If the mixture doesn’t reach the correct temperature, the cookies may remain soft and not hold their shape. Additionally, be sure to mix the ingredients thoroughly before dropping them onto the wax paper or foil.

Conclusion:

These no-bake cookies are not only quick and easy to make but also incredibly versatile. Enjoy them as a quick snack, a lunchbox treat, or a dessert to share with friends and family. They offer the perfect balance of creamy peanut butter, rich chocolate, and chewy oats, making them a crowd-pleaser every time.

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