Name: Chocolate Peanut Butter Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 1/2 cup melted butter or coconut oil; 3/4 cup granulated sugar; 1/4 cup brown sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1/2 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1/3 cup chocolate chips (optional)

I make these Chocolate Peanut Butter Brownies whenever I crave something deeply chocolatey with a creamy, nutty swirl. These brownies are rich, fudgy, and perfectly balanced with smooth peanut butter woven into every bite. The combination of chocolate and peanut butter creates a classic dessert that feels both indulgent and comforting.

Why You’ll Love This Recipe

I love how simple these brownies are to prepare while still delivering bakery-style results. The texture turns out perfectly fudgy in the center with just the right amount of chewiness around the edges. The peanut butter swirl adds a creamy contrast to the deep chocolate flavor, making each bite irresistible. I also appreciate that I can make them with basic pantry ingredients, and they come together in under an hour from start to finish. Whether I bake them for family gatherings or just to satisfy my sweet tooth, they always disappear quickly.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup creamy peanut butter

1/2 cup melted butter or coconut oil

3/4 cup granulated sugar

1/4 cup brown sugar

2 large eggs

1 teaspoon pure vanilla extract

1/2 cup all-purpose flour

1/3 cup unsweetened cocoa powder

1/4 teaspoon salt

1/2 teaspoon baking powder

1/3 cup chocolate chips (optional)

Directions

I start by preheating the oven to 350°F (175°C) and lining an 8×8-inch baking pan with parchment paper.

In a large mixing bowl, I whisk together the melted butter (or coconut oil), granulated sugar, and brown sugar until the mixture is smooth and well combined.

Next, I add the eggs and vanilla extract, beating everything together until the batter becomes glossy and fully incorporated.

I stir in the flour, cocoa powder, salt, and baking powder, mixing just until combined. I make sure not to overmix, as that helps keep the brownies tender and fudgy.

If I decide to use chocolate chips, I gently fold them into the batter at this stage.

I spread the brownie batter evenly into the prepared baking pan. Then I drop spoonfuls of peanut butter over the top and use a knife to gently swirl it into the batter, creating a marbled effect.

I bake the brownies for 25–30 minutes, until the center is set but still slightly fudgy. After baking, I allow them to cool completely before slicing into squares and serving.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Servings: 9 servings

Calories: Approximately 320 kcal per serving

Variations

I sometimes add chopped roasted peanuts for extra crunch and texture. When I want an even richer flavor, I mix dark chocolate chunks into the batter instead of regular chocolate chips. For a slightly salty contrast, I sprinkle a pinch of flaky sea salt on top before baking. If I prefer a dairy-free option, I use coconut oil instead of butter, which works beautifully in this recipe.

Storage/Reheating

I store the brownies in an airtight container at room temperature for up to 3 days. If I want them to last longer, I refrigerate them for up to a week.

To reheat, I warm a brownie square in the microwave for about 10–15 seconds to bring back that soft, fudgy texture. I also freeze them for up to 2 months, wrapping each square individually and thawing at room temperature when ready to enjoy.

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FAQs

How do I know when the brownies are done?

I check the center with a toothpick. If it comes out with a few moist crumbs but not wet batter, I know they are perfectly fudgy and ready to come out of the oven.

Can I use natural peanut butter?

I can use natural peanut butter, but I make sure it is well stirred. The texture may be slightly different, but it still tastes delicious.

Can I double the recipe?

I double the ingredients and bake the batter in a 9×13-inch pan. I may need to adjust the baking time slightly and keep an eye on the center.

Why are my brownies dry?

If my brownies turn out dry, it is usually because I overbaked them. I remove them from the oven as soon as the center is just set to keep them moist.

Can I make these brownies gluten-free?

I substitute the all-purpose flour with a 1:1 gluten-free baking flour blend, and I still get a rich, fudgy result.

Conclusion

I find these Chocolate Peanut Butter Brownies to be the perfect dessert when I want something rich, comforting, and easy to prepare. The fudgy chocolate base combined with creamy peanut butter swirls creates a timeless flavor pairing that I never get tired of. Every time I bake them, they bring warmth and satisfaction to my kitchen, and I always look forward to that first delicious bite.

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