This decadent Chocolate Peanut Butter Cheesecake Delight combines the best of chocolate and peanut butter in a luscious no-bake cheesecake. With layers of creamy peanut butter cheesecake, velvety chocolate pudding, and a buttery chocolate cookie crust, it’s an irresistible treat perfect for any occasion.
Why You’ll Love This Recipe
I love how easy this no-bake dessert is to prepare while delivering show-stopping flavor. The combination of textures, from the crumbly crust to the silky cheesecake and chocolate layers, makes every bite a delight. It’s perfect for potlucks, holidays, or a simple indulgence at home.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Crust:
2 cups chocolate cookie crumbs (e.g., Oreos, finely crushed)
1/4 cup unsalted butter, melted
For the Peanut Butter Cheesecake Layer:
1 cup creamy peanut butter
1 cup powdered sugar
8 oz cream cheese, softened
1 teaspoon vanilla extract
1 cup whipped topping (like Cool Whip)
For the Chocolate Layer:
2 (3.9 oz) boxes instant chocolate pudding mix
3 1/2 cups cold milk
For Topping:
2 cups whipped topping
1/2 cup mini chocolate chips or shaved chocolate
1/4 cup peanut butter, melted (for drizzling)
Directions
Prepare the Crust:
I combine the chocolate cookie crumbs and melted butter in a medium bowl until evenly moistened. Then, I press the mixture firmly into the bottom of a 9×13-inch baking dish and chill it in the refrigerator while I prepare the next layer.
Make the Peanut Butter Cheesecake Layer:
In a large mixing bowl, I beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until the mixture is smooth and creamy. I gently fold in the whipped topping and spread the layer evenly over the chilled crust.
Prepare the Chocolate Layer:
In another bowl, I whisk together the chocolate pudding mix and cold milk for about 2-3 minutes until it thickens. I spread the chocolate pudding evenly over the peanut butter cheesecake layer.
Add the Final Topping:
I spread the remaining whipped topping over the chocolate layer, sprinkle mini chocolate chips or shaved chocolate, and drizzle melted peanut butter over the top for a finishing touch.
Chill and Serve:
Covering the dish, I refrigerate it for at least 4 hours, or overnight, to allow the layers to set. Once chilled, I slice it into squares and serve.
Servings and Timing
Servings: 12-16 squares
Prep Time: 30 minutes
Chill Time: At least 4 hours
Total Time: 4 hours 30 minutes
Variations
Crust Options: I sometimes swap chocolate cookies with graham crackers or peanut butter cookies for a fun twist.
Extra Layers: Add a layer of crushed Reese’s Pieces or chopped peanut butter cups for more texture and flavor.
Lighter Version: Use reduced-fat cream cheese, sugar-free pudding mix, and light whipped topping to make it a bit lighter.
Storage/Reheating
I keep leftovers in an airtight container in the refrigerator for up to 4 days. While this dessert doesn’t freeze well due to the whipped topping, it holds up beautifully in the fridge, maintaining its creamy consistency.
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FAQs
How do I ensure the crust stays firm?
Press the crust mixture firmly into the dish and chill it before adding the layers. This helps the butter set and holds the crust together.
Can I make this dessert ahead of time?
Yes, I love making it the day before serving. The flavors meld beautifully, and the layers have more time to set.
Can I use homemade whipped cream instead of Cool Whip?
Absolutely! Homemade whipped cream works well, but ensure it’s stabilized to maintain the dessert’s structure.
What can I use as a substitute for cream cheese?
Mascarpone can be a good substitute, though it will give a slightly different texture and flavor.
Is there a way to make this dessert gluten-free?
Use gluten-free chocolate cookies for the crust and check the labels on your pudding mix to ensure it’s gluten-free.
Conclusion
This Chocolate Peanut Butter Cheesecake Delight is a dreamy dessert that satisfies every chocolate and peanut butter craving. With its easy no-bake method and indulgent flavors, it’s always a hit at gatherings or family dinners. I love how versatile it is, allowing for creative variations to suit any preference. Treat yourself to this layered masterpiece today.
📖 Recipe:
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Chocolate Peanut Butter Cheesecake Delight
- Total Time: 4 hours 30 minutes (plus chilling)
- Yield: 12–16 squares
- Diet: Vegetarian
Description
Decadent no-bake Chocolate Peanut Butter Cheesecake Delight with a chocolate cookie crust, creamy peanut butter cheesecake, and velvety chocolate pudding layers. Perfect for potlucks, holidays, or indulgent treats!
Ingredients
For the Crust:
2 cups chocolate cookie crumbs (e.g., Oreos, finely crushed)
1/4 cup unsalted butter, melted
For the Peanut Butter Cheesecake Layer:
8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping (e.g., Cool Whip)
For the Chocolate Layer:
2 (3.9 oz) boxes instant chocolate pudding mix
3 1/2 cups cold milk
For Topping:
2 cups whipped topping
1/2 cup mini chocolate chips or shaved chocolate
1/4 cup peanut butter, melted (for drizzling)
Instructions
- Prepare the Crust:
- Combine chocolate cookie crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a 9×13-inch dish and chill.
- Make the Peanut Butter Cheesecake Layer:
- Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
- Fold in whipped topping and spread over the crust.
- Prepare the Chocolate Layer:
- Whisk chocolate pudding mix with milk until thickened.
- Spread pudding over the cheesecake layer.
- Add the Final Topping:
- Spread whipped topping over the chocolate layer.
- Sprinkle mini chocolate chips and drizzle melted peanut butter on top.
- Chill and Serve:
- Cover and refrigerate for at least 4 hours or overnight. Slice into squares to serve.
Notes
Substitute chocolate cookies with graham crackers or peanut butter cookies for a twist.
For a lighter version, use reduced-fat cream cheese, sugar-free pudding, and light whipped topping.
Homemade whipped cream works well but should be stabilized.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12–16 squares
