These Chocolate Peanut Butter Chip Cookies Recipe are a decadent treat that combines rich chocolate flavor with the nutty sweetness of peanut butter chips. Soft, chewy, and incredibly indulgent, these cookies are perfect for a quick dessert or a delightful snack any time of the day.
Why You’ll Love This Recipe
I love this recipe because it brings together two classic flavors—chocolate and peanut butter—in one irresistible cookie. The cocoa gives these cookies a deep chocolate taste, while the peanut butter chips add just the right amount of sweetness. They’re quick to make, require simple ingredients, and are perfect for any occasion, from casual snacking to special treats. Plus, they stay soft and chewy for days.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup packed brown sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups peanut butter chips (or a mix of peanut butter and chocolate chips)
Directions
Prepare the Dough:
Preheat the oven to 175°C (350°F) and line baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then add the vanilla extract and mix until fully combined.
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Gently fold in the peanut butter chips.
Shape the Cookies:
Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Slightly flatten the tops of the cookie dough balls with your palm or the back of a spoon.
Bake:
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers look slightly soft.
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Servings and Timing
Servings: Approximately 24 cookies
Prep Time: 15 minutes
Cook Time: 8-10 minutes
Total Time: 25 minutes
Variations
Add Chocolate Chips: Swap out some of the peanut butter chips for chocolate chips to get a double chocolate flavor.
Sea Salt Sprinkle: Add a pinch of flaky sea salt on top of each cookie before baking for a sweet and salty contrast.
Nutty Crunch: Mix in chopped roasted peanuts for added texture.
White Chocolate Drizzle: Once cooled, drizzle melted white chocolate over the cookies for a decorative and sweet finish.
Gluten-Free Option: Replace all-purpose flour with a 1:1 gluten-free baking flour blend.
Storage/Reheating
Store these cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 2 weeks.
To Freeze: Place the cookies in a freezer-safe bag or container and freeze for up to 3 months. Thaw at room temperature before serving.
Reheating: To enjoy warm cookies, heat them in the microwave for 10-15 seconds.
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FAQs
How do I keep the cookies soft and chewy?
To keep the cookies soft, make sure you don’t overbake them. The centers should still look slightly underdone when you remove them from the oven, as they will continue to set while cooling.
Can I use natural peanut butter chips?
Yes, natural peanut butter chips can work well, but they may melt slightly more during baking. Ensure the dough is chilled if using natural chips for better results.
Can I freeze the cookie dough?
Absolutely! Scoop the dough into balls and freeze them on a baking sheet until solid. Transfer to a freezer-safe bag and store for up to 3 months. Bake straight from the freezer, adding 1-2 minutes to the baking time.
What’s the best cocoa powder for this recipe?
High-quality unsweetened cocoa powder will provide the richest chocolate flavor. Brands like Ghirardelli or Hershey’s Special Dark are excellent options.
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but reduce the added salt in the recipe to about 1/4 teaspoon to avoid overly salty cookies.
Conclusion
These chocolate peanut butter chip cookies are the perfect blend of chocolate richness and nutty sweetness. They’re easy to make, packed with flavor, and guaranteed to satisfy any sweet tooth. Whether you’re baking for family, friends, or just treating yourself, these cookies are a go-to recipe for a truly indulgent treat.
📖 Recipe:
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Chocolate Peanut Butter Chip Cookies Recipe
- Total Time: 25 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
These chocolate peanut butter chip cookies are a decadent treat that combines rich chocolate flavor with the nutty sweetness of peanut butter chips. Soft, chewy, and indulgent, they’re perfect for dessert or a snack anytime.
Ingredients
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups peanut butter chips
Instructions
- Prepare the Dough:
- Preheat the oven to 175°C (350°F) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in vanilla extract until fully combined.
- In a separate bowl, sift together flour, cocoa powder, baking soda, and salt. Gradually add to the wet mixture, mixing until combined.
- Gently fold in the peanut butter chips.
- Shape the Cookies:
- Scoop tablespoon-sized portions of dough, roll them into balls, and place on prepared baking sheets 2 inches apart.
- Slightly flatten the tops with your palm or a spoon.
- Bake:
- Bake for 8-10 minutes, until the edges are set and centers look slightly soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Avoid overbaking for soft, chewy cookies.
Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
