Name: Chocolate Peanut Butter No-Bake Cookies
Prep time: PT-486186H40M34S
Total time: PT-486186H40M34S
Cuisine: American
Ingredients: 1/2 cup (115 g) unsalted butter; 2 cups granulated sugar; 1/2 cup milk; 1/4 cup unsweetened cocoa powder; 1/2 cup creamy peanut butter; 1 teaspoon vanilla extract; 3 cups quick-cooking oats; A pinch of salt

If you’re in the mood for a quick and indulgent treat, these Chocolate Peanut Butter No-Bake Cookies are just what you need! With just a few simple ingredients and minimal prep time, you can enjoy a batch of these delicious cookies in no time. They’re the perfect combination of rich chocolate, creamy peanut butter, and hearty oats. Best of all, they require no oven – just mix, drop, and let set!

Why You’ll Love This Recipe

I love these Chocolate Peanut Butter No-Bake Cookies because they’re the ideal balance of sweetness and saltiness, and they come together with ease. There’s something magical about the combination of rich chocolate and creamy peanut butter, and the oats give the cookies a satisfying texture. Plus, these treats are perfect for when you want a quick snack, dessert, or something to bring to a party. It’s a no-fuss recipe that never disappoints!

Ingredients

1/2 cup (115 g) unsalted butter

2 cups granulated sugar

1/2 cup milk

1/4 cup unsweetened cocoa powder

1/2 cup creamy peanut butter

1 teaspoon vanilla extract

3 cups quick-cooking oats

A pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare Baking Sheets:
Line two baking sheets with parchment paper or wax paper to ensure the cookies don’t stick as they set.

Cook the Chocolate Mixture:
In a medium saucepan, combine the butter, sugar, milk, and cocoa powder. Bring the mixture to a boil over medium heat, stirring frequently. Once it starts boiling, stop stirring and let it boil for exactly 1 minute.

Mix in Peanut Butter and Oats:
Remove the saucepan from heat, and quickly stir in the peanut butter, vanilla extract, and salt until smooth. Once it’s smooth, stir in the oats until they’re fully combined with the chocolate mixture.

Form the Cookies:
Drop spoonfuls of the mixture onto the prepared baking sheets. Let the cookies set at room temperature for 30–45 minutes, or refrigerate them for quicker setting.

Serving Suggestions

Add mini chocolate chips on top before they set for extra chocolate goodness.

Sprinkle sea salt on top for a sweet-salty flavor combo.

Use chunky peanut butter for added texture.

Servings and Timing

This recipe yields about 24 cookies. The total preparation time is approximately 10-15 minutes, with a setting time of 30–45 minutes at room temperature or quicker in the refrigerator.

Variations

Chunky Peanut Butter: Swap the creamy peanut butter for chunky peanut butter to give the cookies more texture and crunch.

Add-ins: I sometimes add in mini chocolate chips or chopped nuts like almonds or walnuts for a different twist.

Flavor Twist: For a fun variation, try adding a little bit of cinnamon or a splash of coffee to the chocolate mixture for added flavor depth.

Storage/Reheating

These cookies can be stored in an airtight container at room temperature for up to a week. If you want them to last longer, store them in the fridge, where they will stay fresh for up to two weeks. There’s no need to reheat them as they are best enjoyed at room temperature.

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FAQs

How do I get my cookies to set faster?

To speed up the setting process, simply pop the cookies in the fridge. They’ll firm up in about 20–30 minutes.

Can I use old-fashioned oats instead of quick-cooking oats?

I recommend using quick-cooking oats for this recipe because they give the cookies a softer, chewier texture. Old-fashioned oats can make the cookies a bit more rugged and harder to bind together.

Can I freeze these cookies?

Yes, you can! These cookies freeze well for up to 2 months. Just make sure to store them in a freezer-safe bag or container.

What can I use instead of granulated sugar?

You could substitute the granulated sugar with coconut sugar or maple syrup, though the texture and sweetness might vary slightly. You may need to adjust the quantities based on your preference.

Can I make these cookies without peanut butter?

If you’re allergic to peanuts or simply don’t like peanut butter, you can substitute it with almond butter or cashew butter for a similar creamy texture and flavor.

Conclusion

Chocolate Peanut Butter No-Bake Cookies are a simple, delicious treat that hits all the right notes of chocolatey richness and peanut butter creaminess. They’re easy to make and perfect for satisfying any sweet cravings without needing to turn on the oven. Whether you’re making them for a party, a snack, or just because, these cookies will be a crowd-pleaser every time!

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