Chocolate Peanut Butter Ooey Gooey Cake

Name: Chocolate Peanut Butter Ooey Gooey Cake
Prep time: 20 min
Cook time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 1 box chocolate cake mix; 3 eggs; 1 cup water; 1/3 cup vegetable oil; 1 cup creamy peanut butter; 8 oz cream cheese, softened; 1 teaspoon vanilla extract; 2 cups powdered sugar; 1/2 cup butter, melted; 1 cup semi-sweet chocolate chips; 1/4 cup heavy cream

Isabella

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If you’re seeking the ultimate dessert experience, look no further than this Chocolate Peanut Butter Ooey Gooey Cake. This delightful fusion of rich chocolate and creamy peanut butter is a guaranteed crowd-pleaser for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is sure to satisfy your sweet tooth and impress your guests. Let’s dive into the delicious details.

Ingredients:

1 box chocolate cake mix

3 eggs

1 cup water

1/3 cup vegetable oil

Peanut Butter Filling:

1 cup creamy peanut butter

8 oz cream cheese, softened

1 teaspoon vanilla extract

2 cups powdered sugar

1/2 cup butter, melted

Topping:

1 cup semi-sweet chocolate chips

1/4 cup heavy cream

Directions:

Preparation: Preheat your oven to 350°F (175°C) and generously grease a 9×13 inch baking dish to ensure easy removal of your delectable creation.

Cake Batter: In a mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil according to the package instructions. Mix until smooth and pour the batter into the prepared baking dish, spreading it evenly.

Peanut Butter Heaven: In another bowl, whip together the creamy peanut butter, softened cream cheese, and vanilla extract until velvety smooth. Gradually incorporate the powdered sugar and melted butter, blending until thoroughly combined. Dollop spoonfuls of this heavenly peanut butter mixture onto the cake batter, then use a knife to gently swirl it in for that signature ooey-gooey texture.

Baking Magic: Slide your masterpiece into the preheated oven and let it work its magic for 35-40 minutes, or until the cake is set and the edges are delicately golden brown.

Chocolatey Drizzle: While your cake bakes to perfection, it’s time to prepare the decadent topping. Heat the heavy cream until it just begins to simmer, then pour it over the semi-sweet chocolate chips. Let it sit for 5 minutes to allow the chocolate to melt, then stir until velvety smooth. Once your cake is out of the oven, spread this luscious chocolate ganache over the warm surface.

Serve and Enjoy: Allow your Chocolate Peanut Butter Ooey Gooey Cake to cool slightly before serving. Cut into generous slices and savor every bite of this irresistible dessert.

Nutritional Information:

Calories: 580 kcal

Servings: 12 servings

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Serving Tips:

Warm Indulgence: Serve this Chocolate Peanut Butter Ooey Gooey Cake slightly warm for the ultimate melt-in-your-mouth experience. The contrast of warm cake with the creamy peanut butter filling and rich chocolate topping is simply irresistible.

À La Mode: Elevate your dessert game by serving each slice with a scoop of vanilla ice cream. The combination of warm cake and cold ice cream creates a heavenly contrast of temperatures and textures.
Garnish Galore: Add a touch of flair to your presentation by garnishing each slice with a sprinkle of cocoa powder, chopped nuts, or a drizzle of caramel sauce. Not only does it enhance the visual appeal, but it also adds extra flavor and texture.
Pairing Perfection: Complement the richness of this cake with a refreshing beverage such as milk, coffee, or a glass of red wine. The contrast of flavors will tantalize your taste buds and leave you craving for more.

Storage Tips:

Refrigeration: Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. The cool temperature will help maintain its freshness and prevent the filling from spoiling.
Freezing: If you want to enjoy this cake at a later date, you can freeze individual slices or the whole cake. Wrap the slices tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container. The cake can be frozen for up to 1-2 months.
Thawing: When ready to enjoy frozen cake, transfer it to the refrigerator and allow it to thaw overnight. For a quicker option, you can microwave individual slices on a low setting until thawed.

Freshen Up: Before serving leftover cake, consider refreshing it in the oven for a few minutes to regain its warm, gooey texture. Simply preheat the oven to 300°F (150°C) and heat the cake for 5-10 minutes until warmed through.

FAQs

Can I use natural peanut butter instead of creamy peanut butter for the filling?

While natural peanut butter can be used, it may alter the texture slightly due to its oil separation. If using natural peanut butter, make sure to thoroughly mix it before incorporating it into the filling to achieve a smoother consistency.

Can I substitute the semi-sweet chocolate chips with milk chocolate chips for the topping?

Absolutely! Feel free to use milk chocolate chips if you prefer a sweeter topping. Just keep in mind that the sweetness level may vary, so you can adjust the amount of powdered sugar in the filling accordingly to balance the flavors.

Can I make this cake ahead of time for a special occasion?

Yes, this cake is perfect for making ahead of time. You can prepare the cake a day in advance and store it in the refrigerator. When ready to serve, simply warm it in the oven and add the chocolate topping for a fresh-from-the-oven taste.

How can I customize this recipe to suit dietary restrictions?

This recipe can be easily adapted to accommodate dietary restrictions. For a gluten-free option, use a gluten-free chocolate cake mix. To make it dairy-free, substitute dairy-free cream cheese, butter, and heavy cream. Additionally, you can reduce the sugar content by using alternative sweeteners such as stevia or erythritol.

Conclusion:

With its gooey texture, irresistible flavors, and effortless preparation, Chocolate Peanut Butter Ooey Gooey Cake is the ultimate dessert indulgence for any occasion. Whether you’re hosting a dinner party, celebrating a special occasion, or simply satisfying your sweet cravings, this decadent delight is sure to impress. So gather your ingredients, preheat your oven, and get ready to experience the divine fusion of chocolate and peanut butter in every heavenly bite!