These no-bake Chocolate Peanut Butter Rice Krispie Cups are a deliciously simple treat combining crunchy Rice Krispies with creamy peanut butter and rich chocolate. Perfect for any occasion, these treats are easy to make and offer a delightful balance of sweet and savory flavors in every bite.
Ingredients:
3 cups Rice Krispies cereal
1 ½ cups chocolate chips
1 cup chunky peanut butter
6 tbsp honey
1/8 tsp salt
Directions:
Line a Muffin Tin: Start by lining a muffin tin with paper liners or lightly greasing each cup to prevent sticking.
Heat Peanut Butter Mixture: In a medium saucepan over low heat, combine the chunky peanut butter, honey, and salt. Stir until the mixture is smooth and well blended.
Mix in Rice Krispies: Remove the saucepan from heat and gently fold in the Rice Krispies cereal until evenly coated with the peanut butter mixture.
Press Mixture into Tin: Spoon the mixture into the prepared muffin tin, pressing it down firmly with the back of a spoon or your fingers to ensure each cup holds together.
Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each, until completely smooth.
Pour Chocolate on Top: Spoon the melted chocolate over the Rice Krispie mixture in each cup, spreading it evenly.
Chill and Set: Place the muffin tin in the refrigerator and chill for at least 1 hour, or until the chocolate is set.
Serving Tips:
Serving Size: Each muffin tin cup is a perfect individual portion. Serve them straight from the refrigerator for a cool, refreshing treat.
Presentation: For an extra touch, garnish the top with a sprinkle of sea salt or crushed peanuts before the chocolate sets.
Pairings: These cups are great on their own, but you can also serve them with a glass of milk or alongside fresh fruit for a balanced snack.
Storage Tips:
Refrigeration: Store the Rice Krispie cups in an airtight container in the refrigerator. They’ll keep well for up to 1 week. The cold helps the chocolate remain firm and the cups stay fresh.
Freezing: For longer storage, you can freeze the cups. Place them in a single layer on a baking sheet to freeze them solid. Once frozen, transfer them to a freezer-safe bag or container. They can be kept in the freezer for up to 2 months. Thaw at room temperature before serving.
Avoid Moisture: Ensure the container is completely sealed to prevent moisture from getting in, which can cause the cups to become soggy.
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FAQs:
Can I use smooth peanut butter instead of chunky?
Yes, you can use smooth peanut butter if you prefer a creamier texture. However, chunky peanut butter adds a nice texture and extra flavor to the cups. If you choose smooth peanut butter, you may want to consider adding a few chopped nuts to maintain some crunch.
How can I make these cups dairy-free?
To make dairy-free Chocolate Peanut Butter Rice Krispie Cups, use dairy-free chocolate chips or a dairy-free chocolate substitute. Ensure that the peanut butter and honey you use are also dairy-free. Many natural brands offer dairy-free options.
Can I add mix-ins to the Rice Krispie mixture?
Absolutely! Feel free to mix in extras like mini marshmallows, dried fruit, or chopped nuts into the Rice Krispie mixture before pressing it into the muffin tin. Just be sure not to overload the mixture to keep the cups from falling apart.
What should I do if my chocolate doesn’t melt smoothly?
If your chocolate isn’t melting smoothly, it may be due to overheating or moisture. Try melting the chocolate in short intervals, stirring frequently. If it still doesn’t smooth out, you can add a small amount of coconut oil or butter to help it become more fluid.
Conclusion:
These Chocolate Peanut Butter Rice Krispie Cups are a delightful treat that’s as easy to make as it is delicious. Enjoy them as a quick snack or a sweet ending to any meal.
📖 Recipe:
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Chocolate Peanut Butter Rice Krispie Cups
- Total Time: 1 hour 25 minutes
- Yield: 12 cups
- Diet: Vegetarian
Description
Craving a sweet treat that’s easy to make and packs a satisfying crunch? Look no further than these no-bake Chocolate Peanut Butter Rice Krispie Cups. Combining the classic flavors of chocolate and peanut butter, these treats are sure to become a favorite for any occasion. Perfect for parties, lunchbox snacks, or a quick indulgence, these cups are a delicious way to enjoy a timeless flavor combination.
Ingredients
3 cups Rice Krispies cereal
1 ½ cups chocolate chips
1 cup chunky peanut butter
6 tbsp honey
1/8 tsp salt
Instructions
- Line a muffin tin with paper liners or lightly grease each cup.
- In a medium saucepan over low heat, combine the chunky peanut butter, honey, and salt. Stir until the mixture is smooth and well blended.
- Remove the saucepan from heat and fold in the Rice Krispies cereal until evenly coated.
- Spoon the mixture into the prepared muffin tin, pressing it down firmly with the back of a spoon or your fingers.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth.
- Spoon the melted chocolate over the Rice Krispie mixture in each cup, spreading it evenly.
- Refrigerate for at least 1 hour, or until the chocolate is set.
Notes
For a crunchier texture, use chunky peanut butter. If you prefer a smoother texture, smooth peanut butter can be used.
You can add extras like mini marshmallows or chopped nuts to the Rice Krispie mixture for additional flavor and texture.
Ensure the chocolate is melted smoothly to avoid lumps. If needed, add a small amount of coconut oil to help the chocolate become more fluid.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 cups
- Calories: 220 kcal
