Description
Indulge in the ultimate dessert experience with our decadent Chocolate Pecan Ooey Gooey Butter Cake recipe. This heavenly treat combines rich chocolate flavors with the delightful crunch of pecans, creating a mouthwatering delight that’s perfect for any occasion.
Ingredients
1 box (15.25 oz) chocolate cake mix
1/2 cup unsalted butter, melted
1 large egg
8 oz cream cheese, softened
2 large eggs
1/4 cup unsweetened cocoa powder
1 tsp vanilla extract
1/2 cup unsalted butter, melted
4 cups confectioners’ sugar
1 cup pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix chocolate cake mix, melted butter, and egg for the crust, then press into the baking dish.
- Beat cream cheese until smooth, then add eggs, cocoa powder, vanilla extract, melted butter, and confectioners’ sugar, mixing until creamy. Stir in chopped pecans.
- Pour filling over crust and bake for 40-45 minutes.
- Let cool before serving. Enjoy the gooey goodness!
Notes
Avoid overbaking to maintain the gooey texture.
Serve chilled or at room temperature for the best taste.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
Keywords: Chocolate Pecan Ooey Gooey Butter Cake, dessert recipe, chocolate cake, pecan dessert, easy dessert recipe