Chocolate Pecan Ooey Gooey Butter Cake


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Satisfy your cravings and elevate your dessert game with our irresistible Chocolate Pecan Ooey Gooey Butter Cake recipe. This decadent treat combines the richness of chocolate with the nutty goodness of pecans, resulting in a heavenly dessert that’s perfect for any occasion. With a simple preparation process and a melt-in-your-mouth texture, this cake is sure to become a favorite among family and friends. Get ready to indulge in pure bliss with every bite!


For the Crust:

1 box (15.25 oz) chocolate cake mix

1/2 cup unsalted butter, melted

1 large egg

For the Filling:

8 oz cream cheese, softened

2 large eggs

1/4 cup unsweetened cocoa powder

1 tsp vanilla extract

1/2 cup unsalted butter, melted

4 cups confectioners’ sugar

1 cup pecans, chopped


1. Preheat: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure easy removal of your decadent creation.

2. Make Crust: In a large mixing bowl, combine the chocolate cake mix, melted unsalted butter, and egg. Stir until the mixture is well combined. Press the mixture evenly into the bottom of the prepared baking dish to form the crust, ensuring a solid foundation for the layers of goodness to come.

3. Prepare Filling: In another mixing bowl, beat the softened cream cheese until smooth. Add the eggs, unsweetened cocoa powder, and vanilla extract, mixing until fully combined. Gradually add the melted butter, stirring until smooth. Slowly incorporate the confectioners’ sugar, one cup at a time, until the filling is smooth, velvety, and oh-so-creamy. Stir in the chopped pecans to add a delightful crunch to every bite.

4. Assemble: Pour the filling over the prepared crust, spreading it out evenly to ensure every inch is coated in deliciousness.

5. Bake: Slide your masterpiece into the preheated oven and bake for 40-45 minutes, or until the edges are set and the center is slightly gooey. Be mindful not to overbake; the gooey texture is what makes this dessert truly irresistible.

6. Cool: Once baked to perfection, remove the cake from the oven and allow it to cool completely in the baking dish. This step is crucial for achieving the ideal texture and flavor.

7. Serve: Once cooled, cut the Chocolate Pecan Ooey Gooey Butter Cake into squares and prepare to indulge. Serve at room temperature or chilled, allowing each bite to melt in your mouth and transport you to dessert heaven.

Serving Tips:

Presentation Perfection: Dust the top of the cake with a light sprinkling of confectioners’ sugar just before serving for an elegant finishing touch.

Pairing Suggestions: Serve each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream to enhance the indulgent experience.

Garnish Galore: For an extra touch of sophistication, garnish each serving with a few whole pecans or a drizzle of chocolate syrup.

Custom Creations: Get creative with your toppings by adding shredded coconut, chocolate shavings, or a sprinkle of sea salt for a unique twist.

Storage Tips:

Room Temperature: Store leftover cake at room temperature in an airtight container for up to 2 days to maintain its freshness and texture.

Refrigeration: If storing for longer periods or during warmer weather, refrigerate the cake to extend its shelf life. Place it in an airtight container or cover it tightly with plastic wrap to prevent it from drying out.

Freezing: To freeze individual slices for future enjoyment, wrap them tightly in plastic wrap and then aluminum foil before placing them in a freezer-safe container or resealable plastic bag. Frozen cake slices can be stored for up to 2-3 months.

Thawing: When ready to enjoy frozen cake slices, thaw them in the refrigerator overnight or at room temperature for a few hours before serving. For a quick thaw, you can also microwave each slice on a low setting for a few seconds until warmed through.

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Can I use a different type of cake mix for the crust?

Absolutely! While the recipe calls for a chocolate cake mix, feel free to experiment with other flavors to customize your Ooey Gooey Butter Cake. Yellow cake mix, red velvet, or even a devil’s food cake mix can work wonderfully as a base for this indulgent treat.

Can I substitute the pecans with other nuts or leave them out entirely?

Yes, you can easily customize the recipe to suit your preferences or dietary restrictions. If you’re not a fan of pecans or have nut allergies, you can substitute them with chopped walnuts, almonds, or omit them altogether. The cake will still turn out deliciously gooey and decadent.

How can I tell if the cake is done baking?

The edges of the cake should be set and slightly golden brown, while the center will still be soft and gooey. You can perform a toothpick test by inserting a toothpick into the center of the cake—if it comes out with a few moist crumbs clinging to it, the cake is ready. Remember not to overbake, as the goal is to maintain the gooey texture in the center.

Can I prepare the cake in advance for a special occasion?

Absolutely! This cake is perfect for making ahead of time, allowing you to focus on other aspects of your event. You can prepare the cake up to a day in advance and store it in an airtight container at room temperature or in the refrigerator. Simply slice and serve when ready, or allow it to come to room temperature before serving for the best taste and texture.


Whether you’re hosting a soirée, celebrating a special occasion, or simply treating yourself to a moment of pure indulgence, our Chocolate Pecan Ooey Gooey Butter Cake is guaranteed to steal the show. With its decadent flavors and irresistible texture, this crowd-pleaser is sure to leave everyone craving for more. So go ahead, whip up a batch of this heavenly cake and bask in the delight of pure chocolatey bliss!

📖 Recipe:

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Chocolate Pecan Ooey Gooey Butter Cake

  • Author: Isabella
  • Total Time: 55-60 minutes
  • Yield: 12 servings
  • Diet: Vegetarian


Indulge in the ultimate dessert experience with our decadent Chocolate Pecan Ooey Gooey Butter Cake recipe. This heavenly treat combines rich chocolate flavors with the delightful crunch of pecans, creating a mouthwatering delight that’s perfect for any occasion.


1 box (15.25 oz) chocolate cake mix

1/2 cup unsalted butter, melted

1 large egg

8 oz cream cheese, softened

2 large eggs

1/4 cup unsweetened cocoa powder

1 tsp vanilla extract

1/2 cup unsalted butter, melted

4 cups confectioners’ sugar

1 cup pecans, chopped


  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Mix chocolate cake mix, melted butter, and egg for the crust, then press into the baking dish.
  3. Beat cream cheese until smooth, then add eggs, cocoa powder, vanilla extract, melted butter, and confectioners’ sugar, mixing until creamy. Stir in chopped pecans.
  4. Pour filling over crust and bake for 40-45 minutes.
  5. Let cool before serving. Enjoy the gooey goodness!


Avoid overbaking to maintain the gooey texture.

Serve chilled or at room temperature for the best taste.

  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


  • Serving Size: 12 servings

Keywords: Chocolate Pecan Ooey Gooey Butter Cake, dessert recipe, chocolate cake, pecan dessert, easy dessert recipe

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