Sweet, crunchy, and nutty, these bite-sized Chocolate Rice Krispie Balls are a delightful combination of peanut butter and Rice Krispies, coated in rich chocolate. They’re quick to prepare and perfect for snacking, gifting, or satisfying a sweet tooth.
Why You’ll Love This Recipe
Quick and Easy: This recipe comes together in just over an hour with minimal effort.
Perfect Balance of Flavors: The nutty peanut butter pairs perfectly with the crunchy Rice Krispies and creamy chocolate coating.
Kid-Friendly: A fun recipe to make with kids; they’ll love shaping the balls and dipping them in chocolate.
Customizable: Add sprinkles, crushed nuts, or even a drizzle of white chocolate for extra flair.
Great for Gifting: These treats make wonderful homemade gifts during holidays or special occasions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/2 cup peanut butter
3 tablespoons soft butter
1 teaspoon vanilla extract
1 cup Rice Krispies cereal
1/2 cup powdered sugar
1/2 cup chocolate chips (for coating)
1 teaspoon coconut oil (optional, for smoother coating)
Directions
In a medium mixing bowl, combine the peanut butter, soft butter, vanilla extract, and powdered sugar. Mix until smooth and well combined.
Gently fold in the Rice Krispies cereal, taking care not to crush them, and ensure the mixture is evenly distributed.
Scoop tablespoon-sized portions of the mixture and form them into balls. Place them on a parchment-lined baking sheet.
Chill the balls in the refrigerator for 30 minutes until they firm up.
Melt the chocolate chips and coconut oil (if using) in a microwave-safe bowl, heating in 20-second intervals and stirring between each session until smooth.
Dip each chilled ball into the melted chocolate, ensuring an even coat. Return them to the parchment-lined sheet.
Chill the coated balls for another 15-20 minutes until the chocolate sets.
Serve chilled or at room temperature and enjoy!
Servings and Timing
Servings: 12 balls
Prep Time: 20 minutes
Chilling Time: 50 minutes
Total Time: 1 hour 10 minutes
Variations
Nut-Free: Swap the peanut butter for sunflower seed butter or cookie butter.
Crunchy Twist: Add crushed pretzels or toffee bits to the mixture.
Flavored Chocolate Coating: Use dark, milk, or white chocolate to suit your taste.
Decorative Touch: Sprinkle sea salt, crushed nuts, or festive sprinkles on the chocolate before it sets.
Vegan Option: Use vegan butter, plant-based chocolate chips, and dairy-free cereal.
Storage/Reheating
Storage: Store the Chocolate Rice Krispie Balls in an airtight container in the refrigerator for up to one week.
Freezing: These freeze well! Place them in a single layer in a freezer-safe container, separating layers with parchment paper. Thaw in the fridge before serving.
Reheating: These are best served chilled or at room temperature. Reheating is not recommended.
Related Recipes:
- Rice Krispie Treat Cheesecake
- Caramel Marshmallow Rice Krispie Balls
- Rice Krispie Peanut Butter Balls
FAQs
How do I keep the Rice Krispies from getting soggy?
Mix the ingredients gently to avoid breaking the cereal, and chill the balls promptly to maintain their crunch.
Can I make these ahead of time?
Yes, these are perfect for making ahead. Store them in the fridge or freezer until you’re ready to serve.
What can I use instead of coconut oil?
Coconut oil is optional but helps smooth the chocolate. You can omit it or substitute it with a neutral oil like vegetable oil.
Can I use crunchy peanut butter?
Absolutely! Crunchy peanut butter will add extra texture and flavor.
How can I make the chocolate coating thinner?
Add a small amount of oil (like coconut or vegetable) to the melted chocolate for a smoother and thinner coating.
Conclusion
Chocolate Rice Krispie Balls are a simple, no-bake treat that everyone will love. Their crunchy, creamy texture and rich chocolate coating make them an irresistible snack or dessert. With endless customization options, they’re a versatile addition to your recipe collection. Whether for a party, a gift, or just a sweet indulgence, these bite-sized delights are sure to please.
📖 Recipe:
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Chocolate Rice Krispie Balls
- Total Time: 1 hour 10 minutes
- Yield: 12 balls
- Diet: Vegetarian
Description
Sweet, crunchy, and coated in creamy chocolate, these Chocolate Rice Krispie Balls combine nutty peanut butter and crispy cereal for the perfect no-bake treat. Ideal for snacking, gifting, or indulging your sweet tooth, this recipe is quick, easy, and endlessly customizable.
Ingredients
1/2 cup peanut butter
3 tablespoons soft butter
1 teaspoon vanilla extract
1 cup Rice Krispies cereal
1/2 cup powdered sugar
1/2 cup chocolate chips (for coating)
1 teaspoon coconut oil (optional, for smoother coating)
Instructions
- In a medium bowl, mix peanut butter, soft butter, vanilla extract, and powdered sugar until smooth.
- Fold in Rice Krispies cereal gently to keep them intact.
- Scoop tablespoon-sized portions, roll into balls, and place on a parchment-lined baking sheet.
- Chill in the refrigerator for 30 minutes until firm.
- Melt chocolate chips and optional coconut oil in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Dip each chilled ball into the melted chocolate, ensuring an even coating, and place back on the sheet.
- Chill again for 15–20 minutes or until the chocolate sets. Serve and enjoy!
Notes
Use crunchy peanut butter for added texture.
Add toppings like sprinkles, nuts, or sea salt before the chocolate sets for decorative flair.
Store leftovers in an airtight container in the fridge for up to a week.
- Prep Time: 20 minutes
- Chill Time: 50 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 balls
- Calories: 125 kcal
