Are you in search of a tasty and convenient meal or party appetizer? Look no further than these Chopped Cheeseburger Sliders! Packed with seasoned ground beef, melted cheddar cheese, and classic burger toppings, these sliders are guaranteed to be a crowd-pleaser. Whether you’re hosting a gathering or simply looking for a quick dinner option, these sliders are both easy to make and delicious.
Ingredients:
1 lb ground beef
1 small onion, finely chopped
12 slider buns
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper, to taste
6 slices of cheddar cheese, halved
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup pickles, sliced
1/4 cup mayonnaise
2 tablespoons mustard
1/4 cup ketchup
2 tablespoons butter, melted
Sesame seeds (optional, for topping)
Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C).
Cook Beef:
In a large skillet over medium heat, cook the ground beef and finely chopped onion until the beef is browned and the onion is translucent. Drain any excess fat. Stir in Worcestershire sauce, garlic powder, salt, and pepper. Cook for an additional 2 minutes to blend the flavors.
Assemble Sliders:
Place the bottom halves of the slider buns in a baking dish. Spread the cooked beef mixture evenly over the buns. Layer the halved cheddar cheese slices on top of the beef mixture. Place the top halves of the slider buns over the cheese.
Brush and Bake:
Brush the tops of the buns with melted butter and sprinkle with sesame seeds if desired. Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the buns are golden brown.
Add Toppings:
Remove the sliders from the oven and carefully lift the top buns. Spread mayonnaise, ketchup, and mustard on the inside of the top buns. Add shredded lettuce, diced tomatoes, and pickles over the melted cheese and beef mixture.
Serve:
Place the top buns back on the sliders. Serve immediately and enjoy!
Serving Tips:
Hot and Fresh: For the best taste, serve these sliders hot from the oven. The melted cheese and warm beef mixture create a deliciously gooey experience.
Garnish: Garnish with extra pickles, tomatoes, or lettuce on the side for guests to add to their liking. You can also offer a variety of condiments such as extra ketchup, mustard, and mayonnaise.
Sides: These sliders pair well with classic sides like potato chips, fries, or a simple green salad. For a fun twist, serve them with a side of dipping sauces like barbecue sauce or ranch dressing.
Presentation: Arrange the sliders on a platter or serving tray for an appealing presentation. You can use toothpicks to keep the sliders together and make them easier for guests to grab.
Individual Servings: If you’re serving these sliders at a party or gathering, consider placing them in a chafing dish or slow cooker on a warm setting to keep them hot throughout the event.
Storage Tips:
Refrigeration: Store leftover sliders in an airtight container in the refrigerator. They will keep for up to 3 days. To avoid sogginess, you might want to separate the sliders from any toppings or condiments before storing.
Freezing: If you want to make these sliders in advance, you can freeze them. Assemble the sliders (without the toppings), wrap them tightly in plastic wrap or aluminum foil, and place them in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: To reheat frozen sliders, remove the wrapping and place them on a baking sheet. Bake at 350°F (175°C) for about 15-20 minutes, or until heated through. If reheating from the refrigerator, bake for 10-15 minutes.
Avoiding Sogginess: To prevent the buns from getting too soggy when reheating, you can place a piece of parchment paper between the sliders and the baking sheet. This helps absorb any extra moisture.
Related Recipes:
FAQs:
Can I use a different type of cheese for these sliders?
Absolutely! While cheddar cheese is a classic choice, you can use other types of cheese such as Swiss, American, or provolone. Feel free to experiment with your favorite cheeses or a blend for a unique twist.
Can I make these sliders ahead of time?
Yes, you can prepare the sliders in advance. Assemble them without the toppings, cover tightly, and refrigerate for up to 24 hours before baking. If freezing, wrap them well and store for up to 2 months. Reheat as needed before serving.
Can I make these sliders without beef?
Certainly! You can substitute ground beef with ground turkey, chicken, or even a plant-based ground meat alternative to suit different dietary preferences. Just adjust the seasoning as needed to complement the substitute.
How do I keep the sliders warm for a party?
To keep sliders warm during a party, place them in a chafing dish or a slow cooker set to the “keep warm” function. Alternatively, you can cover the baking dish with foil and keep it in a low oven (around 200°F or 93°C) until ready to serve.
Conclusion:
These Chopped Cheeseburger Sliders are perfect for any occasion, from casual family dinners to festive parties. They are simple to prepare and full of flavor, making them a go-to recipe for busy days and special gatherings alike. Enjoy the taste of classic cheeseburgers in a convenient slider form!
📖 Recipe:
Print
Chopped Cheeseburger Sliders
- Total Time: 35 minutes
- Yield: 12 sliders
Description
These Chopped Cheeseburger Sliders are the ultimate quick and easy meal, perfect for parties or a weeknight dinner. Made with seasoned ground beef, melted cheddar cheese, and topped with classic burger fixings, these sliders are a crowd favorite. Ideal for gatherings, these sliders offer a delicious twist on the traditional cheeseburger, served hot and fresh from the oven.
Ingredients
1 lb ground beef
1 small onion, finely chopped
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper, to taste
12 slider buns
6 slices of cheddar cheese, halved
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup pickles, sliced
1/4 cup mayonnaise
1/4 cup ketchup
2 tablespoons mustard
2 tablespoons butter, melted
Sesame seeds (optional, for topping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Beef: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. Drain excess fat. Stir in Worcestershire sauce, garlic powder, salt, and pepper. Cook for an additional 2 minutes.
- Assemble Sliders: Place the bottom halves of the slider buns in a baking dish. Spread the beef mixture evenly over the buns. Layer the cheddar cheese slices over the beef. Top with the remaining buns.
- Brush and Bake: Brush the tops of the buns with melted butter and sprinkle with sesame seeds. Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes until cheese is melted and buns are golden brown.
- Add Toppings: Remove sliders from oven, lift top buns, and spread mayonnaise, ketchup, and mustard. Add shredded lettuce, diced tomatoes, and pickles. Replace top buns.
- Serve: Serve immediately and enjoy!
Notes
Cheese Variations: Feel free to use different types of cheese such as Swiss or provolone.
Make-Ahead: Prepare sliders ahead of time and store in the refrigerator for up to 24 hours, or freeze for up to 2 months.
Dietary Options: Substitute ground beef with turkey, chicken, or plant-based alternatives for different dietary needs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 sliders
- Calories: 300 kcal per slider
