Name: Christmas & Cream Spread
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon peppermint extract; 2 tablespoons heavy cream; 2 tablespoons crushed candy canes or peppermint candies (optional); A pinch of salt

This Christmas & Cream Spread is a delightful holiday treat that combines creamy textures with festive flavors. It’s a quick and easy recipe, perfect for adding a touch of sweetness and holiday cheer to your snack table. Whether you’re hosting a party or preparing a thoughtful gift, this spread will shine as a holiday favorite.

Why You’ll Love This Recipe

It’s quick and easy, ready in just 10 minutes.

The creamy texture and peppermint flavor bring holiday vibes to every bite.

Versatile: pairs perfectly with cookies, crackers, or as a topping for bread.

Customizable: add crushed candy canes for an extra festive crunch.

Makes a thoughtful addition to holiday gift baskets.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 oz cream cheese, softened

1/4 cup powdered sugar

1/2 teaspoon vanilla extract

1/4 teaspoon peppermint extract

2 tablespoons heavy cream

2 tablespoons crushed candy canes or peppermint candies (optional)

A pinch of salt

Directions

Prepare the Spread Base:

In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

Add the powdered sugar, vanilla extract, peppermint extract, and a pinch of salt. Beat until fully combined.

Add the Cream:

Gradually pour in the heavy cream, mixing continuously until the spread becomes fluffy and easy to spread.

Adjust the consistency by adding more cream if needed.

Optional Peppermint Crunch:

Fold in the crushed candy canes or peppermint candies for an extra festive crunch and flavor.

Serve:

Transfer the spread to a festive serving dish or jar.

Pair with cookies, graham crackers, or toasted bread.

Chill (Optional):

For the best flavor, refrigerate for at least 30 minutes to allow the ingredients to meld together.

Servings and Timing

Servings: 8 servings

Prep Time: 10 minutes

Total Time: 10 minutes

Chill Time: 30 minutes (optional)

Variations

Chocolate Peppermint: Add 1 tablespoon of cocoa powder for a chocolatey twist.

Orange Peppermint: Swap out the vanilla extract for orange extract for a citrusy holiday flavor.

Nutty Delight: Sprinkle crushed walnuts or pecans into the spread for added texture.

Extra Sweet: Use white chocolate chips for a creamy, indulgent mix-in.

Low-Sugar Option: Use a sugar substitute to make the recipe lighter.

Storage/Reheating

Storage: Store the spread in an airtight container in the refrigerator for up to 5 days.

Reheating: No reheating required! Bring to room temperature for a softer texture before serving.

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FAQs

How can I make this spread ahead of time?

You can prepare the spread up to two days in advance. Keep it stored in an airtight container in the refrigerator, and bring it to room temperature before serving.

Can I freeze this spread?

Freezing is not recommended as the texture may change once thawed.

What are some serving suggestions?

Serve the spread with cookies, crackers, bagels, or as a topping for pancakes and waffles. It also makes a great filling for crepes.

Can I make this without peppermint extract?

Yes, you can omit the peppermint extract and increase the vanilla extract for a more classic cream cheese flavor.

What’s the best way to crush candy canes?

Place candy canes in a zip-top bag and crush them with a rolling pin or the bottom of a heavy glass.

Conclusion

This Christmas & Cream Spread is an easy and versatile recipe that’s perfect for the holidays. Its creamy texture and festive flavor make it a standout addition to any gathering or gift basket. Give it a try and enjoy the sweet, seasonal joy it brings to your celebrations.

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