These festive Christmas Sugar Cookie Truffles are a delightful no-bake treat, perfect for the holiday season. Made with just three simple ingredients—sugar cookies, cream cheese, and white chocolate—they are easy to prepare and customizable with your favorite sprinkles. Enjoy these bite-sized delights that bring joy to your holiday gatherings!
Ingredients:
12 sugar cookies (about 2 1/2 inches in diameter)
4 tablespoons cream cheese (softened)
2 cups white chocolate melting wafers
Sprinkles for decoration
Directions:
Crush the Cookies:
Begin by crushing the sugar cookies into fine crumbs. You can use a food processor for a quick job or place the cookies in a ziplock bag and crush them with a rolling pin if you don’t have one.
Mix with Cream Cheese:
In a mixing bowl or food processor, combine the cookie crumbs with the softened cream cheese. Pulse until the mixture comes together into a dough. If the mixture seems too dry, you can add a teaspoon of milk to help it bind.
Form the Truffles:
Using a cookie scoop, shape the dough into 1-inch balls. Arrange the truffles on a parchment-lined baking sheet and place them in the freezer for about 15 minutes to firm up.
Dip in Chocolate:
While the truffles are chilling, melt the white chocolate wafers in a microwave-safe bowl. Once melted, take the chilled truffles out of the freezer and dip them into the chocolate using a fork. Let any excess chocolate drip off before placing them back on the baking sheet.
Add Sprinkles and Set:
Before the chocolate sets, sprinkle your festive toppings over the truffles. Allow them to set completely at room temperature or refrigerate for faster results.
Serving Tips:
Presentation: Arrange the truffles on a festive platter or in a decorative bowl to enhance their visual appeal. Consider adding holiday-themed decorations, like small ornaments or pinecones, to the display.
Pairing Suggestions: Serve these truffles alongside a warm beverage, such as hot cocoa, coffee, or holiday spiced tea, for a cozy treat experience.
Personalization: Encourage guests to choose their favorite sprinkle combinations by offering a variety of options on the side. This adds an interactive element to serving.
Portion Control: Use small cupcake liners or candy cups for individual servings, making them easy for guests to grab and enjoy.
Storage Tips:
Refrigeration: Store the truffles in an airtight container in the refrigerator for up to one week. This helps maintain their freshness and prevents them from becoming too soft.
Freezing: For longer storage, these truffles can be frozen. Place them in a single layer on a baking sheet until solid, then transfer them to an airtight container or a freezer bag. They can be frozen for up to three months.
Thawing: To enjoy frozen truffles, move them to the refrigerator to thaw for a few hours or let them sit at room temperature for about 30 minutes before serving.
Avoiding Excess Moisture: If storing in a humid environment, consider placing a paper towel in the container to absorb excess moisture, which can affect the texture of the truffles.
FAQs:
Can I use different types of cookies instead of sugar cookies?
Yes, you can definitely experiment with different cookies! Try using chocolate chip cookies, snickerdoodles, or gingerbread cookies for a unique flavor twist. Just keep in mind that the texture may vary slightly depending on the type of cookie used.
What can I use instead of cream cheese?
If you want a dairy-free or lighter option, you can substitute the cream cheese with Greek yogurt, softened vegan cream cheese, or a non-dairy alternative. Just make sure the substitute has a similar consistency to maintain the dough’s texture.
How should I store the truffles if I want to make them ahead of time?
You can make the truffles in advance and store them in an airtight container in the refrigerator for up to a week or freeze them for up to three months. If freezing, ensure they are in a single layer until solid, then transfer to a freezer-safe container.
Can I decorate these truffles with something other than sprinkles?
Absolutely! Feel free to get creative with your decorations. You can use crushed nuts, coconut flakes, colored sugar, or even drizzle melted chocolate on top for an elegant finish. The options are endless, so personalize them to suit your taste and holiday theme!
Conclusion:
These Christmas Sugar Cookie Truffles are the perfect no-bake treat to spread holiday cheer. With their creamy filling and festive appearance, they’re sure to be a hit at your holiday gatherings. So gather your ingredients, get creative with your sprinkles, and enjoy these delightful bite-sized goodies!
📖 Recipe:
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Christmas Sugar Cookie Truffles
- Total Time: 30 minutes
- Yield: 18 truffles
- Diet: Vegetarian
Description
The holiday season is a time for joy, celebration, and, of course, delicious treats! If you’re looking for a simple yet festive dessert to impress your friends and family, look no further than these Christmas Sugar Cookie Truffles. These no-bake delights are made with just three ingredients and are easily customizable with your favorite holiday sprinkles. Let’s dive into the recipe!
Ingredients
12 sugar cookies (about 2 1/2 inches in diameter)
4 tablespoons cream cheese (softened)
2 cups white chocolate melting wafers
Sprinkles for decoration
Instructions
- Crush the Cookies: In a food processor, pulse the sugar cookies until fine crumbs form. If you don’t have a processor, crush them in a ziplock bag with a rolling pin.
- Mix with Cream Cheese: Add the softened cream cheese to the cookie crumbs and pulse again until a dough forms. If the mixture is too dry, add a teaspoon of milk.
- Form the Truffles: Use a cookie scoop to shape the dough into 1-inch balls. Place them on a parchment-lined baking sheet and freeze for 15 minutes.
- Dip in Chocolate: Melt the white chocolate wafers, then dip the chilled truffles in the melted chocolate using a fork. Place them back on the baking sheet and add sprinkles before the chocolate sets.
- Serve or Store: Let the truffles set completely. Store in the fridge for up to a week or freeze for longer. Enjoy!
Notes
For a variety of flavors, consider using different cookie types such as chocolate chip or gingerbread.
Ensure the cream cheese is fully softened for easy mixing.
Experiment with various sprinkles or toppings for a personalized touch.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 18 truffles
