Looking for a delicious and festive appetizer to serve at your holiday gathering? These Christmas Tree Spinach Dip Breadsticks are the perfect blend of cheesy spinach dip and golden, flaky breadsticks shaped like a Christmas tree. This unique holiday appetizer is sure to impress your guests while adding some extra holiday cheer to your table. Whether you’re hosting a Christmas party or attending one, this easy-to-make recipe is a must-try.
Ingredients:
For the Spinach Dip:
1 (8 oz) package cream cheese, softened
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 cup frozen chopped spinach, thawed and drained
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Breadsticks:
2 cans refrigerated crescent roll dough
1 egg, beaten (for egg wash)
Optional: sesame seeds or grated Parmesan for topping
Directions:
Preheat the Oven: Start by preheating your oven to 375°F (190°C) and line a large baking sheet with parchment paper for easy cleanup.
Prepare the Spinach Dip: In a medium bowl, combine the softened cream cheese, sour cream, grated Parmesan, shredded mozzarella, thawed spinach, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined. Set aside.
Assemble the Breadsticks:
Unroll one can of crescent roll dough onto the prepared baking sheet. Pinch the seams together to create one large sheet of dough.
Spread the spinach dip mixture evenly over the dough, leaving a small 1/2-inch border around the edges.
Unroll the second can of crescent roll dough and place it over the spinach dip, gently pressing the edges to seal the layers together.
Shape the Christmas Tree: Using a sharp knife or pizza cutter, cut the dough into a large triangle shape, resembling a Christmas tree. Leave about 1-inch in the center for the “trunk” of the tree. Reserve any excess dough for decorations or other shapes if desired.
Create the Tree Branches: Make horizontal cuts along both sides of the triangle, leaving the center trunk intact. Twist each slice to create the look of branches on your Christmas tree.
Egg Wash and Toppings: Brush the entire tree with the beaten egg wash to give it a beautiful golden color as it bakes. Optionally, sprinkle with sesame seeds or grated Parmesan cheese for an extra festive touch.
Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until the breadsticks are golden brown and puffed. Remove from the oven and let cool for 5 minutes before serving.
Serving Tips:
Serve Warm: These breadsticks are best served warm for maximum flavor and texture. If making them ahead of time, you can easily reheat them in the oven for a few minutes before serving.
Extra Spinach Dip for Dipping: Serve the breadsticks with additional spinach dip on the side for dipping. This allows guests to enjoy the rich, cheesy dip even more!
Pair with Other Appetizers: These Christmas Tree Spinach Dip Breadsticks make a fantastic addition to any holiday appetizer spread. Pair them with other festive dishes like cheese platters, meatballs, or roasted vegetables.
Perfect for a Holiday Brunch: This festive appetizer can also double as a delicious brunch option, served alongside scrambled eggs, quiche, or fruit salads.
Make it Kid-Friendly: Children will love the fun, tree-shaped design of this dish. You can even let them dip the “branches” into extra sauce for a fun and interactive holiday treat!
Storage Tips:
Refrigeration: If you have leftovers, store the breadsticks in an airtight container in the refrigerator for up to 3-4 days. Make sure to let them cool completely before storing to prevent moisture buildup.
Reheating: To reheat the breadsticks, preheat your oven to 350°F (175°C) and bake for 5-10 minutes, or until warmed through. This will help maintain the crispy texture of the breadsticks and keep the dip creamy.
Freezing: If you want to prepare these ahead of time, you can freeze the assembled but unbaked breadsticks. Place the prepared dough on a baking sheet and freeze until firm, then wrap it tightly in plastic wrap and foil. When ready to bake, simply bake from frozen for an additional 5-10 minutes.
Storage of Spinach Dip: If you have leftover spinach dip, store it separately in an airtight container in the refrigerator for up to 3 days. You can use it as a dip for crackers, vegetables, or chips.
Related Recipes:
FAQs:
Can I make Christmas Tree Spinach Dip Breadsticks ahead of time?
Yes, you can make these breadsticks ahead of time! You can prepare and assemble the breadsticks up to a day in advance, cover them with plastic wrap, and refrigerate. When you’re ready to bake, simply brush with egg wash and bake as directed. Alternatively, you can freeze the unbaked breadsticks for up to 1 month and bake them directly from frozen.
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach in place of frozen. Just sauté about 2 cups of fresh spinach until wilted, then drain well to remove excess moisture before adding it to the dip mixture.
Can I make the breadsticks without crescent roll dough?
If you’d prefer not to use crescent roll dough, you can substitute it with refrigerated pizza dough, puff pastry, or homemade breadstick dough. Just make sure the dough is thin enough to create the tree shape.
How do I store leftover Christmas Tree Spinach Dip Breadsticks?
Store any leftover breadsticks in an airtight container in the refrigerator for up to 3-4 days. To reheat, bake at 350°F (175°C) for 5-10 minutes, or until heated through, for the best texture.
Conclsuion:
These Christmas Tree Spinach Dip Breadsticks are a delicious and festive addition to any holiday celebration. With a creamy spinach dip wrapped in golden, flaky dough, they’re perfect for sharing and dipping. Easy to make and sure to impress, this recipe is a holiday must-try!
📖 Recipe:
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Christmas Tree Spinach Dip Breadsticks
- Total Time: 45 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
These Christmas Tree Spinach Dip Breadsticks are the perfect festive appetizer for your holiday gatherings. Combining creamy spinach dip with flaky, golden crescent roll dough, shaped like a Christmas tree, this delicious and eye-catching treat will surely be a hit at any Christmas party. It’s an easy-to-make, cheesy delight that’s both savory and fun, perfect for dipping and sharing!
Ingredients
For the Spinach Dip:
1 (8 oz) package cream cheese, softened
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 cup frozen chopped spinach, thawed and drained
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Breadsticks:
2 cans refrigerated crescent roll dough
1 egg, beaten (for egg wash)
Optional: sesame seeds or grated Parmesan for topping
Instructions
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a medium bowl, mix the cream cheese, sour cream, Parmesan, mozzarella, spinach, garlic powder, onion powder, salt, and pepper until well combined. Set aside.
- Roll out one can of crescent roll dough onto the prepared baking sheet and pinch the seams together to form a single sheet.
- Spread the spinach dip evenly over the dough, leaving a 1/2-inch border.
- Roll out the second can of dough and place it on top of the spinach dip, pressing gently to seal the edges.
- Use a sharp knife or pizza cutter to shape the dough into a large triangle resembling a Christmas tree. Reserve any excess dough for decorations if desired.
- Cut horizontal slices along the sides of the triangle, leaving a 1-inch “trunk” in the center. Twist each slice to create tree branches.
- Brush the entire tree with the beaten egg and sprinkle with sesame seeds or Parmesan if desired.
- Bake for 20-25 minutes or until golden brown and puffed. Let cool for 5 minutes before serving.
Notes
You can prepare the breadsticks ahead of time by assembling them and refrigerating them for up to 24 hours before baking.
Feel free to add extra toppings like crushed garlic or herbs to customize the flavor of the breadsticks.
The leftover spinach dip can be used as a dip for crackers, chips, or veggies.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Holiday Recipe, Christmas Recipe
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 320 kcal
