Are you a fan of sweet, salty, and crunchy treats? This Churro Cracker Candy recipe combines all three with flavors inspired by classic churros. Featuring crispy saltine crackers coated in rich caramel, smooth white chocolate, and a sprinkle of cinnamon sugar, this dessert is as irresistible as it is easy to make.
Ingredients:
1 sleeve saltine crackers (about 40 crackers)
1 cup unsalted butter
1cup brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon (plus 1 teaspoon for dusting)
¼ cup granulated sugar
1 ½ cups white chocolate chips
Instructions:
Prepare Your Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Arrange the saltine crackers in a single layer to cover the sheet.
Make the Caramel Sauce: In a medium saucepan over medium heat, melt the butter and brown sugar. Stir constantly until smooth and bubbling. Remove from heat and mix in vanilla extract and 1 teaspoon ground cinnamon.
Assemble the Candy Base: Pour the caramel mixture evenly over the saltine crackers. Use a spatula to spread it so all crackers are coated.
Bake: Bake the crackers in the preheated oven for 5–7 minutes, until the caramel bubbles and darkens slightly.
Add White Chocolate: Remove from the oven and immediately sprinkle white chocolate chips over the hot caramel. Let sit for 1–2 minutes, then spread the melted chocolate evenly with a spatula.
Dust with Cinnamon Sugar: In a small bowl, mix the granulated sugar with the remaining teaspoon of ground cinnamon. Sprinkle the mixture over the melted chocolate.
Cool and Serve: Allow the candy to cool completely at room temperature or chill in the refrigerator to set. Once hardened, break into bite-sized pieces.
Serving Tips:
Perfect Portioning: Break the candy into bite-sized pieces for easy serving. You can also cut it into squares for a more uniform presentation when serving at parties or events.
Pair with Beverages: This candy pairs wonderfully with coffee, hot chocolate, or even a cold glass of milk, enhancing its rich flavors.
Gift-Worthy: Package it in cute cellophane bags or mason jars tied with ribbon for a thoughtful homemade gift for holidays or special occasions.
Serving Tray: Serve it on a decorative platter or tray to make it look even more festive and appealing at parties or gatherings.
Add Ice Cream: For an indulgent treat, crumble the candy over vanilla or cinnamon ice cream to create a delicious dessert topping.
Storage Tips:
Room Temperature: Store the candy in an airtight container at room temperature for up to 5 days. Make sure it’s completely cool before sealing it to prevent moisture from making the candy soggy.
Refrigeration: If you want the candy to last longer, store it in the refrigerator for up to 2 weeks. Be sure to let it come to room temperature before serving for the best flavor and texture.
Freezing: For longer storage, freeze the candy in an airtight container or freezer bag for up to 3 months. When ready to eat, simply thaw at room temperature for a few hours.
Avoid Humidity: Keep the candy in a dry place, as humidity can affect the texture, especially the caramel and chocolate layers.
Related Recipes:
- Cinnamon Churro Cheesecake Bars
- Churro Cupcakes with Cinnamon Cream Cheese Frosting
- Caramel Cheesecake Bars
FAQs:
Can I use a different type of cracker for this recipe?
Yes, you can substitute saltine crackers with other types of crackers, such as graham crackers or even butter crackers, though saltine crackers provide a nice balance of salty and crunchy that complements the sweetness of the caramel and chocolate. Just make sure to adjust the flavor to your preference!
Can I make this recipe dairy-free or vegan?
Yes! To make the candy dairy-free or vegan, use a dairy-free butter substitute and vegan white chocolate chips. Be sure to check that the other ingredients, such as the vanilla extract and cinnamon, are vegan-friendly as well.
How can I store leftover Churro Cracker Candy?
Store the candy in an airtight container at room temperature for up to 5 days, or refrigerate it for up to 2 weeks. For longer storage, freeze it for up to 3 months. Just make sure it’s completely cool before sealing it to prevent moisture from affecting the texture.
Can I add other toppings or mix-ins to the candy?
Absolutely! Feel free to get creative with this recipe. You can add chopped nuts (like pecans or almonds) for added crunch, drizzle dark chocolate on top for a rich contrast, or even sprinkle some sea salt for an extra touch of flavor. The possibilities are endless!
Conclusion:
This Churro Cracker Candy is the perfect marriage of simplicity and indulgence. Whether you’re craving a quick treat or looking to impress guests, this recipe is your go-to. Make a batch today and experience the sweet, crunchy magic for yourself!
📖 Recipe:
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Churro Cracker Candy
- Total Time: 20 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Churro Cracker Candy is a deliciously sweet and salty treat, inspired by churros, featuring crunchy saltine crackers coated in a rich caramel sauce, topped with creamy white chocolate, and dusted with cinnamon sugar. Perfect for parties, holiday gifting, or a quick indulgence, this easy-to-make candy comes together in just 20 minutes, making it the ideal dessert for any occasion.
Ingredients
1 sleeve saltine crackers (about 40 crackers)
1 cup unsalted butter
1 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon (plus 1 teaspoon for dusting)
1 ½ cups white chocolate chips
¼ cup granulated sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Arrange the saltine crackers in a single layer to cover the entire sheet.
- Make Caramel: In a medium saucepan over medium heat, melt the butter and brown sugar. Stir constantly until smooth and bubbling. Remove from heat and stir in vanilla extract and 1 teaspoon ground cinnamon.
- Assemble: Pour the caramel mixture evenly over the crackers, using a spatula to coat them fully.
- Bake: Bake for 5-7 minutes, until the caramel is bubbling and slightly darkened.
- Add Chocolate: Remove from oven and immediately sprinkle white chocolate chips over the hot caramel. Let sit for 1-2 minutes to melt, then spread evenly with a spatula.
- Dust with Cinnamon Sugar: In a small bowl, combine granulated sugar and the remaining teaspoon of cinnamon. Sprinkle this mixture over the melted chocolate.
- Cool and Serve: Let the candy cool completely at room temperature or refrigerate to speed up the process. Once set, break into pieces and serve.
Notes
Storage: Store in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks. For longer storage, freeze for up to 3 months.
Customization: Add nuts, drizzle dark chocolate, or sprinkle with sea salt to enhance the flavor.
Serving Tip: Serve chilled or at room temperature for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Candy, Holiday Treats
- Method: Baking
- Cuisine: American, Mexican-Inspired
Nutrition
- Serving Size: 12 servings
- Calories: 180 kcal per serving
