Churro Stuffed French Toast with Cinnamon Sugar

Name: Churro Stuffed French Toast with Cinnamon Sugar
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: For the French Toast:; 8 slices thick-cut brioche bread; 4 large eggs; 1 cup whole milk; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 2 tablespoons granulated sugar; Pinch of salt; Butter or oil for frying; For the Filling:; 4 ounces cream cheese, softened; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract; For the Cinnamon Sugar Coating:; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon

Isabella

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Churro Stuffed French Toast with Cinnamon Sugar a crispy, golden-brown French toast stuffed with a creamy filling and coated in cinnamon sugar—just like classic churros! This indulgent breakfast or brunch treat is perfect for those who love a little extra sweetness in the morning.

Why I Love This Recipe

I love how this churro-inspired French toast combines the best of both worlds—crispy, cinnamon-sugar-coated bread with a luscious cream cheese filling. The texture is incredible, with a crunchy exterior and a soft, creamy center. Plus, it’s easy to make and feels like a special treat, whether for a weekend brunch or a fun dessert-style breakfast.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the French Toast:

8 slices of thick-cut brioche bread

4 large eggs

1 cup whole milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

2 tablespoons granulated sugar

Pinch of salt

Butter or oil for frying

For the Filling:

4 ounces cream cheese, softened

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract

For the Cinnamon Sugar Coating:

1/2 cup granulated sugar

1 teaspoon ground cinnamon

Directions

Prepare the Filling – In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.

Assemble the Toast – Spread a layer of the cream cheese mixture on one slice of brioche, then top with another slice to create a sandwich. Repeat for all slices.

Prepare the Custard – In a shallow bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, granulated sugar, and a pinch of salt.

Heat the Pan – In a large skillet or griddle, melt some butter or heat a little oil over medium heat.

Dip and Cook – Dip each stuffed bread sandwich into the custard mixture, coating both sides, then place it on the hot skillet. Cook for about 2-3 minutes per side until golden brown and crispy.

Make the Cinnamon Sugar Coating – In a shallow dish, mix the granulated sugar and cinnamon.

Coat the French Toast – While still warm, roll or sprinkle the cooked French toast with the cinnamon sugar mixture.

Serve & Enjoy – Slice, drizzle with syrup, and enjoy your crispy, churro-inspired French toast!

Servings and Timing

Servings: 4

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Calories: ~350 kcal per serving

Variations

Chocolate Lover’s Twist – Add a few chocolate chips to the cream cheese filling for a melty, chocolatey surprise.

Caramel Drizzle – Drizzle caramel sauce over the finished toast for an extra indulgent touch.

Nutty Crunch – Sprinkle crushed almonds, pecans, or walnuts into the filling for added texture.

Spiced Version – Add a pinch of nutmeg or pumpkin spice to the custard for a warm, cozy flavor.

Savory-Sweet Option – Reduce the sugar in the filling and pair with crispy bacon or ham for a balanced dish.

Storage/Reheating

If there are leftovers, I store them in an airtight container in the refrigerator for up to 2 days. To keep the crispy texture, I reheat them in the oven at 350°F (175°C) for 5-7 minutes or use an air fryer. A microwave works in a pinch but makes them softer. Freezing is also an option—just wrap each piece individually and freeze for up to 1 month.

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FAQs

How do I prevent the French toast from getting soggy?

Using thick-cut brioche helps absorb the custard without falling apart. Also, I make sure not to soak the bread for too long—just a quick dip on each side is enough.

Can I use a different type of bread?

Yes! While brioche is my favorite, challah, Texas toast, or even thick-cut white bread will work well.

Can I make this ahead of time?

I can prepare the sandwiches and custard the night before and store them separately in the fridge. In the morning, I just dip and cook for a quick breakfast.

What toppings go well with this French toast?

I love drizzling maple syrup, caramel, or chocolate sauce on top. Whipped cream or fresh berries also add a nice contrast.

Can I make this without eggs?

Yes! I replace the eggs with a mixture of 1 cup of milk + 2 tablespoons of cornstarch for a similar texture.

Conclusion

This churro-stuffed French toast is the perfect way to turn an ordinary breakfast into something truly special. With its crispy, cinnamon-sugar coating and creamy filling, it’s a delightful treat that feels like dessert but is totally acceptable for breakfast. Whether I make it for a cozy morning at home or impress guests at brunch, this recipe is always a winner.

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