Cilantro Lime Chicken Thighs offer a delightful combination of zesty lime and fresh cilantro, creating a dish that’s both flavorful and easy to prepare. This recipe is perfect for a quick weeknight dinner or a weekend gathering.
Why I Love This Recipe
I appreciate how the tangy lime juice tenderizes the chicken, while the cilantro adds a burst of freshness. The blend of spices enhances the overall flavor, making each bite a savory delight. Additionally, this dish pairs well with various sides, allowing for a versatile meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
6-8 chicken thighs (boneless or bone-in, skin-on or skinless)
3 tablespoons olive oil
Juice of 2 limes
Zest of 1 lime
3 cloves garlic, minced
½ cup fresh cilantro, chopped
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon black pepper
Optional: pinch of chili flakes for heat
Directions
In a bowl, combine olive oil, lime juice, lime zest, minced garlic, chopped cilantro, ground cumin, paprika, black pepper, and chili flakes (if using).
Place the chicken thighs in the marinade, ensuring they are well-coated. Marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.
Preheat a skillet or grill over medium-high heat.
Cook the chicken thighs for 5-7 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
Garnish with extra cilantro and lime wedges before serving.
Servings and Timing
Servings: This recipe yields 4 servings.
Prep Time: 10 minutes
Cook Time: 15 minutes
Marinate Time: At least 30 minutes (or overnight for enhanced flavor)
Total Time: Approximately 55 minutes (including minimum marination)
Variations
Chicken Breasts: Substitute thighs with chicken breasts; adjust cooking time as they may cook faster.
Baked Version: After marinating, bake the chicken in a preheated oven at 425°F (218°C) for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
Spicy Kick: Add chopped jalapeños to the marinade for extra heat.
Citrus Twist: Use lemon or orange juice and zest instead of lime for a different citrus flavor.
Storage/Reheating
Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat in the oven at 350°F (175°C), covered with aluminum foil, until warmed through. Alternatively, microwave for 1-2 minutes until heated.
FAQs
How long should I marinate the chicken?
Marinating for at least 30 minutes is sufficient, but for enhanced flavor, marinating overnight is recommended.
Can I use dried cilantro instead of fresh?
Fresh cilantro is preferred for its vibrant flavor, but if unavailable, use one-third the amount of dried cilantro.
Is it possible to grill the chicken instead of using a skillet?
Yes, grilling imparts a smoky flavor. Preheat the grill to medium-high and cook the chicken as directed.
What sides pair well with Cilantro Lime Chicken Thighs?
Serve with rice or cilantro-lime rice, grilled vegetables, avocado slices, or warm tortillas.
How can I ensure the chicken remains juicy?
Avoid overcooking by using a meat thermometer to check that the internal temperature reaches 165°F (74°C). Let the chicken rest for a few minutes before serving to retain its juices.
Conclusion
Cilantro Lime Chicken Thighs are a flavorful and versatile dish that’s simple to prepare. Whether grilled or cooked in a skillet, the combination of zesty lime and fresh cilantro creates a meal that’s sure to please. Pair with your favorite sides for a complete and satisfying dinner.
📖 Recipe:
Print
Cilantro Lime Chicken Thighs
- Total Time: 55 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Cilantro Lime Chicken Thighs are a zesty, flavorful dish perfect for weeknight dinners or backyard grilling. Tender chicken thighs marinated in lime juice, fresh cilantro, and spices make this recipe a family favorite. Quick, easy, and bursting with bold flavor!
Ingredients
6–8 chicken thighs (boneless or bone-in, skin-on or skinless)
3 tablespoons olive oil
Juice of 2 limes
Zest of 1 lime
3 cloves garlic, minced
½ cup fresh cilantro, chopped
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon black pepper
Optional: pinch of chili flakes for heat
Instructions
-
In a bowl, whisk together olive oil, lime juice, lime zest, garlic, cilantro, cumin, paprika, black pepper, and chili flakes (if using).
-
Add chicken thighs to the bowl, coating thoroughly with the marinade.
-
Cover and marinate for at least 30 minutes, or refrigerate overnight for deeper flavor.
-
Preheat a grill or skillet over medium-high heat.
-
Cook chicken for 5–7 minutes per side, or until golden and cooked through (internal temp: 165°F / 74°C).
-
Garnish with additional cilantro and lime wedges. Serve hot.
Notes
Baked version: Bake at 425°F (218°C) for 25–30 minutes.
Chicken breast option: Substitute chicken thighs with breasts; reduce cooking time slightly.
Citrus variation: Try lemon or orange for a different citrus profile.
Extra heat: Add chopped jalapeños or increase chili flakes.
Store leftovers in an airtight container for up to 3–4 days.
Reheat in the oven at 350°F (175°C) or microwave for 1–2 minutes.
- Prep Time: 10 minutes
- Marinate Time: 30 minutes (minimum)
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Grilling, Skillet
- Cuisine: Mexican-Inspired, Latin
Nutrition
- Serving Size: 4 servings
