Discover the ultimate comfort food with our Cinnamon Apple Bread recipe. This tender, spiced quick bread is loaded with fresh apples and a delightful swirl of cinnamon-sugar, making it the perfect treat for breakfast or a sweet snack. Whether you’re cozying up with a cup of coffee or serving it at a gathering, this bread is sure to please.
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 teaspoon ground cinnamon
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
2 cups apples, peeled and chopped
1/4 cup cinnamon sugar (2 tablespoons sugar + 2 teaspoons cinnamon)
Directions:
Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to ensure your bread comes out easily.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. This step ensures an even distribution of leavening agents and spices.
Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process is crucial for creating a tender crumb in your bread.
Incorporate Wet Ingredients: Add the eggs one at a time, beating well after each addition. Stir in the milk and vanilla extract, blending until smooth.
Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the bread tender.
Add Apples and Swirl Cinnamon-Sugar: Gently fold in the chopped apples. Pour half of the batter into the prepared loaf pan, and sprinkle half of the cinnamon sugar over it. Add the remaining batter and top with the rest of the cinnamon sugar.
Bake: Bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving Tips:
Warm or Room Temperature: Cinnamon Apple Bread is delicious whether served warm or at room temperature. For a cozy touch, lightly toast slices before serving.
Pairing: Enhance the flavor with a spread of butter or a dollop of cream cheese. It also pairs well with a hot beverage like coffee, tea, or hot chocolate.
Garnishes: Sprinkle a little extra cinnamon-sugar on top before serving for added sweetness and visual appeal. You could also add a drizzle of caramel sauce for a decadent treat.
Breakfast or Snack: This bread is versatile enough to be enjoyed as a quick breakfast, a mid-day snack, or even a dessert. It’s also great for serving guests at brunches or casual gatherings.
Storage Tips:
Room Temperature: Store the cooled bread in an airtight container or wrap it tightly in plastic wrap. It will stay fresh at room temperature for up to 4 days.
Refrigeration: For longer storage, you can refrigerate the bread in an airtight container. It will keep for up to a week in the fridge.
Freezing: To extend the shelf life, freeze the bread. Slice it before freezing for easy access. Wrap each slice or the entire loaf in plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. To enjoy, thaw at room temperature or toast from frozen.
Refreshing: If the bread becomes a bit dry after storage, you can refresh it by reheating slices in the toaster or oven for a few minutes. This will bring back some of its original moisture and warmth.
Related Recipes:
- Cinnamon Roll Zucchini Bread
- Best Bread Pudding with Vanilla Sauce Recipe
- Caramel Apple Dessert Cups
FAQs:
Can I use a different type of apple for this recipe?
Yes, you can use different types of apples based on your preference. For the best results, choose firm, tart apples like Granny Smith or Honeycrisp. These varieties hold up well during baking and provide a nice balance of sweetness and tartness.
Can I make this recipe dairy-free or gluten-free?
To make the Cinnamon Apple Bread dairy-free, substitute the unsalted butter with a dairy-free butter alternative or coconut oil, and use a plant-based milk like almond or soy milk. For a gluten-free version, replace the all-purpose flour with a 1-to-1 gluten-free flour blend. Ensure that the baking soda and other ingredients are also gluten-free.
How can I add more flavor to the bread?
You can enhance the flavor of your Cinnamon Apple Bread by adding mix-ins such as chopped nuts (like walnuts or pecans), dried fruits (such as raisins or cranberries), or even a handful of chocolate chips. You might also consider adding a touch of nutmeg or cloves to the spice mix for extra depth.
My bread came out too dense. What went wrong?
Dense bread can result from a few factors. Common issues include overmixing the batter, which can develop too much gluten, or underbaking, which might leave the bread heavy. Make sure to mix until just combined and check for doneness with a toothpick. The bread should come out clean from the center when fully baked.
Conclusion:
This Cinnamon Apple Bread is a delectable blend of tender bread, sweet apples, and a swirl of cinnamon-sugar. It’s easy to make and perfect for any time of the day. Try it today and enjoy a slice of homemade comfort!
📖 Recipe:
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Cinnamon Apple Bread
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Cinnamon Apple Bread is a moist and flavorful quick bread bursting with fresh apples and a delightful swirl of cinnamon-sugar. Perfect for breakfast or a sweet snack, this recipe combines the warmth of cinnamon with the natural sweetness of apples, making each slice irresistible. Easy to prepare and ideal for any occasion, this bread is a wonderful treat that the whole family will enjoy.
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
2 cups apples, peeled and chopped
1/4 cup cinnamon sugar (2 tablespoons sugar + 2 teaspoons cinnamon)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, salt, and ground cinnamon.
- Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Incorporate Wet Ingredients: Add the eggs one at a time, beating well after each addition. Stir in the milk and vanilla extract.
- Combine and Fold: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped apples.
- Layer and Bake: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar over it. Add the remaining batter and top with the rest of the cinnamon sugar.
- Bake and Cool: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Apple Variety: Use firm, tart apples like Granny Smith for the best texture and flavor.
Add-Ins: Consider adding nuts or raisins for extra texture.
Storage: Store in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Quick Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 290 kcal
