Cinnamon Apple Cake

Are you searching for the perfect treat to satisfy your sweet cravings? Look no further! Our Cinnamon Apple Cake recipe is guaranteed to leave you and your loved ones craving for more. Bursting with the warm flavors of cinnamon and sweet apple pie filling, this cake is an absolute delight with your morning coffee or as an afternoon pick-me-up. But beware, once you try this delectable creation, you may find yourself hooked and begging for more!

Ingredients:

1 package of white cake mix (2 layer)

1 teaspoon ground cinnamon

3 eggs

1 cup sour cream

1/4 cup water

1 (21 oz) can apple pie filling

Instructions:

Begin by preheating your oven to 350°F (175°C) and greasing a 9 x 13 inch baking dish.

In a large bowl, combine the white cake mix, ground cinnamon, sour cream, eggs, and water. Mix with a hand mixer or stand mixer until smooth and well combined.

Pour the batter into the prepared baking dish, spreading it out evenly.

Next, spoon the apple pie filling over the top of the batter, ensuring that the entire surface is covered.

Place the baking dish in the preheated oven and bake for approximately 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Once the cake is baked, remove it from the oven and allow it to cool completely in the baking dish.

While the cake is cooling, prepare the glaze by mixing together the confectioners’ sugar and milk until smooth. You can adjust the consistency of the glaze by adding more or less milk as desired.

Once the cake has cooled, drizzle the glaze over the top using a spoon or spatula, ensuring that the entire surface is covered.

Slice the cake into squares and serve, and prepare to be amazed by the delicious flavors!

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Serving Tips:

For an extra indulgent treat, serve the Cinnamon Apple Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Sprinkle a dash of ground cinnamon over each slice just before serving to enhance the aroma and flavor.

Pair the cake with a hot cup of coffee or tea for a cozy and comforting snack.

Garnish each slice with a thin apple slice or a sprinkle of chopped nuts for a decorative touch.

Storage Tips:

Store any leftover cake in an airtight container or tightly wrapped with plastic wrap to maintain freshness.

The cake can be kept at room temperature for up to 2 days, but for longer storage, refrigerate it for up to 5 days.

If refrigerated, allow the cake to come to room temperature before serving for the best taste and texture.

You can also freeze individual slices of the cake for longer-term storage. Wrap each slice tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. The frozen cake slices can be enjoyed for up to 3 months.

When ready to enjoy frozen slices, thaw them in the refrigerator overnight or at room temperature for a few hours before serving.

FAQs

Can I use homemade apple pie filling instead of canned?

Absolutely! While the recipe calls for canned apple pie filling for convenience, homemade filling can elevate the flavor even further. Simply prepare your favorite apple pie filling recipe and use it in place of the canned filling in equal amounts.

Can I make this cake ahead of time for a special occasion?

Yes, you can! This cake is perfect for making ahead of time. You can bake it a day in advance and store it in an airtight container at room temperature or in the refrigerator. Just be sure to add the glaze right before serving to keep the cake fresh and moist.

Can I substitute sour cream with any other ingredient?

Sour cream adds moisture and richness to the cake, but if you don’t have it on hand, you can substitute it with an equal amount of plain Greek yogurt or buttermilk. These alternatives will yield similar results in terms of texture and flavor.

Can I freeze the entire cake instead of individual slices?

Yes, you can freeze the entire cake for longer-term storage. Once the cake has cooled completely, wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Place it in a freezer-safe container or a heavy-duty freezer bag. Thaw the frozen cake in the refrigerator overnight before serving, and if desired, you can warm it up in the oven at a low temperature before serving for a freshly baked taste.

Conclusion:

With its moist and tender crumb, flavorful cinnamon undertones, and luscious apple pie filling, our Cinnamon Apple Cake is sure to become a favorite in your household. Whether you enjoy it as a special treat with your morning coffee or as a dessert after dinner, this cake is guaranteed to impress. So why wait? Whip up a batch today and experience the irresistible goodness for yourself. And if you find yourself coming back for more, don’t worry – we’ve got plenty of mouthwatering recipes to keep you satisfied. Thank you for choosing our recipes, and happy baking!