Name: Cinnamon Applesauce Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 cups unsweetened applesauce; 1/2 cup pure maple syrup or honey; 1/4 cup neutral oil (like avocado or vegetable oil); 1 tsp pure vanilla extract; 1 3/4 cups spelt flour or all-purpose flour; 1 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp baking soda; 2 tsp baking powder; 1/2 tsp salt; Optional: 1/2 cup chopped walnuts or raisins

Moist, tender, and warmly spiced, this cinnamon applesauce bread is a cozy treat I like to enjoy any time of year, especially when I want something comforting without overloading on sugar. Naturally sweetened with applesauce and maple syrup or honey, it’s perfect as a wholesome breakfast, afternoon snack, or even a light dessert. This quick bread comes together easily and fills the kitchen with the most inviting cinnamon aroma.

Why You’ll Love This Recipe

I love this cinnamon applesauce bread for its simplicity and versatility. It’s made with pantry staples and uses unsweetened applesauce for both flavor and moisture, making it a healthier option than many traditional sweet breads. The spices give it that warm, cozy feel I crave during the colder months, but it’s just as enjoyable all year round. Whether I’m serving it to friends or just slicing off a piece with my morning coffee, it’s always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 1/2 cups unsweetened applesauce

1/2 cup pure maple syrup or honey

1/4 cup neutral oil (like avocado or vegetable oil)

1 tsp pure vanilla extract

1 3/4 cups spelt flour or all-purpose flour

1/2 tsp ground nutmeg

1 1/2 tsp ground cinnamon

1/2 tsp baking soda

2 tsp baking powder

1/2 tsp salt

Optional: 1/2 cup chopped walnuts or raisins

Directions

I start by preheating the oven to 350°F (175°C) and greasing a 9×5-inch loaf pan or lining it with parchment paper.

In a large bowl, I whisk together the applesauce, maple syrup (or honey), oil, and vanilla until smooth.

In a separate bowl, I mix the flour, cinnamon, nutmeg, baking soda, baking powder, and salt.

Then, I gradually stir the dry ingredients into the wet mixture, being careful not to overmix.

If I’m adding walnuts or raisins, I fold them in gently at this point.

I pour the batter into the prepared pan and smooth out the top.

It bakes for 45–55 minutes, or until a toothpick inserted in the center comes out clean.

Once it’s done, I let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Servings and timing

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: 10 slices

Calories per slice: 160 kcal

Variations

I like switching things up based on what I have on hand. Sometimes I use whole wheat flour for added fiber, or gluten-free flour to make it celiac-friendly. Adding chopped apples or dried cranberries gives it a fruity twist. For extra richness, I occasionally sprinkle a bit of brown sugar and cinnamon on top before baking for a slightly caramelized crust.

Storage/Reheating

To keep the bread fresh, I store it in an airtight container at room temperature for up to 3 days. If I want it to last longer, I refrigerate it for up to a week. For freezing, I wrap individual slices and place them in a zip-top freezer bag; they stay good for up to 3 months. I reheat slices in the toaster or microwave for that just-baked warmth.

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FAQs

How do I know when the bread is fully baked?

I insert a toothpick in the center of the loaf; if it comes out clean or with a few crumbs, it’s ready. The top should also be golden and spring back when gently pressed.

Can I make this bread gluten-free?

Yes, I can use a 1:1 gluten-free baking flour instead of spelt or all-purpose. Just make sure it contains a binder like xanthan gum for the best texture.

Can I use sweetened applesauce?

I prefer unsweetened to control the sweetness, but sweetened applesauce works too—just consider reducing the maple syrup or honey slightly.

What’s the best way to add protein?

I sometimes mix in a tablespoon of chia seeds or hemp hearts, or serve a slice with a dollop of Greek yogurt or nut butter on top.

Can I turn this into muffins?

Absolutely. I divide the batter into a greased muffin tin and bake at 350°F for 18–22 minutes, or until a toothpick comes out clean.

Conclusion

This cinnamon applesauce bread is one of those comforting recipes I keep coming back to. It’s simple, adaptable, and makes the kitchen smell amazing. Whether I enjoy it fresh out of the oven or pull a slice from the freezer on a busy morning, it always delivers that perfect balance of flavor and warmth.

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