Indulge in these delightful Cinnamon Cream Cheese Cookies—soft, buttery cookies infused with a hint of cinnamon and the rich flavor of cream cheese. Perfect for cozy gatherings or a sweet afternoon treat, this easy recipe yields 24 irresistible cookies that everyone will love.
Ingredients:
1/2 cup unsalted butter, softened
4 oz cream cheese, softened
1 cup granulated sugar
1 large egg
1/2 teaspoon baking powder
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
Cinnamon Sugar Coating:
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Directions:
Preheat and Prepare:
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to ensure easy cookie removal.
Cream the Ingredients:
In a large bowl, cream together the softened butter, cream cheese, and sugar until the mixture is light and fluffy. Beat in the egg and vanilla extract until fully combined, creating a smooth and rich batter.
Mix the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt. This will ensure that the leavening agent and spices are evenly distributed throughout the cookie dough.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix, as this could lead to tough cookies.
Prepare the Cinnamon Sugar Coating:
In a small bowl, combine the granulated sugar and ground cinnamon. This sweet coating will give your cookies a delightful crunch and an extra burst of cinnamon flavor.
Shape and Coat the Cookies:
Roll the cookie dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture until fully coated. This adds a beautiful finish and delicious flavor to each cookie.
Bake:
Place the coated cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Gently press down on each cookie to slightly flatten. Bake for 10-12 minutes, or until the edges are set and the tops are lightly golden.
Cool and Enjoy:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, these cookies will be perfectly soft and packed with flavor!
Serving Tips:
Presentation: Arrange the cookies on a decorative plate or platter. You can sprinkle a little extra cinnamon sugar on top for a beautiful presentation.
Pairing: These cookies pair wonderfully with a warm cup of tea, coffee, or hot chocolate. Consider serving them alongside a scoop of vanilla ice cream for an indulgent dessert.
Sharing: Package the cookies in a clear bag tied with a ribbon or in a decorative box to make a lovely homemade gift for friends and family.
Serving Size: Each cookie is about 120 calories, making them a delightful but moderate treat. Consider serving them with fruit or yogurt for a balanced snack.
Storage Tips:
Room Temperature: Store the cookies in an airtight container at room temperature. They will stay fresh for up to one week.
Refrigeration: If you live in a particularly warm climate, you can store the cookies in the refrigerator to extend their freshness. Just be sure to keep them in an airtight container to prevent them from drying out.
Freezing: For longer storage, freeze the cookies. Place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to three months. To enjoy, simply thaw them at room temperature or warm them in the oven for a few minutes.
Cookie Dough Storage: If you want to bake fresh cookies later, you can also freeze the unbaked cookie dough. Shape the dough into balls, freeze them until solid, then transfer them to a freezer bag. When ready to bake, simply add a couple of extra minutes to the baking time.
Related Recipes:
FAQs:
Can I use low-fat cream cheese for these cookies?
Yes, you can use low-fat cream cheese as a substitute. However, keep in mind that it may slightly alter the texture and flavor of the cookies. The cookies may be a bit less rich, but they will still be delicious!
How should I store the cookies to keep them fresh?
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months. Just make sure they are well-wrapped or in a freezer-safe container to prevent freezer burn.
Can I add mix-ins to the cookie dough?
Absolutely! Feel free to add chocolate chips, chopped nuts, or dried fruit to the dough for extra flavor and texture. Just keep in mind that adding too many mix-ins may affect the baking time and consistency of the cookies.
What should I do if my dough is too sticky?
If your dough feels too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will help firm up the dough and make it easier to roll into balls. If necessary, you can also add a little more flour, a tablespoon at a time, until it reaches the desired consistency.
Conclusion:
These Cinnamon Cream Cheese Cookies are a delightful addition to your baking repertoire. With their soft, tender texture and sweet cinnamon flavor, they’re sure to become a family favorite. Whether you’re baking for a special occasion or just to satisfy your sweet tooth, these cookies are the perfect cozy treat. Enjoy them warm or store them for later—either way, they are a delicious indulgence!
📖 Recipe:
Print
Cinnamon Cream Cheese Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
If you’re looking for a cozy treat that combines the soft, buttery goodness of cookies with the rich flavor of cream cheese and a hint of cinnamon, look no further than these Cinnamon Cream Cheese Cookies! Perfect for sharing with loved ones or enjoying with a cup of tea, this easy-to-follow recipe will fill your home with delightful aromas and create a batch of 24 cookies that everyone will adore.
Ingredients
1/2 cup unsalted butter, softened
4 oz cream cheese, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
Cinnamon Sugar Coating:
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy. Beat in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- In a small bowl, combine the sugar and cinnamon for the coating. Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture until fully coated.
- Place the cookie dough balls onto the prepared baking sheet, about 2 inches apart. Gently press down on each cookie to slightly flatten.
- Bake for 10-12 minutes, or until the edges are set and the tops are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Storage: Keep in an airtight container at room temperature for up to one week or freeze for up to three months.
Mix-ins: Feel free to add chocolate chips or nuts for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 120 kcal
