Cinnamon Donut Bread

Name: Cinnamon Donut Bread
Prep time: 15 min
Cook time: PT-482983H1M38S
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon salt; 2 large eggs; 1 cup buttermilk; ½ cup unsalted butter, melted; 1 teaspoon vanilla extract; ¼ cup granulated sugar; 2 teaspoons ground cinnamon

Isabella

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If you love the warm, comforting flavors of cinnamon donuts, you’ll adore this Cinnamon Donut Bread. Perfect for breakfast or a sweet treat alongside your favorite cup of coffee, this moist, cinnamon-swirled loaf captures all the deliciousness of a classic donut in a sliceable form. Whether you’re baking for a weekend brunch or looking to indulge in a sweet snack, this recipe is sure to satisfy.

Ingredients:

For the Bread:

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

2 large eggs

1 cup buttermilk

½ cup unsalted butter, melted

1 teaspoon vanilla extract

For the Topping:

¼ cup granulated sugar

2 teaspoons ground cinnamon

Directions:

Preheat and Prep:

Begin by preheating your oven to 350°F (175°C). Grease a standard loaf pan and set it aside for later.

Mix the Dry Ingredients:

In a large mixing bowl, combine 2 cups of flour, 1 cup of sugar, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt. Stir until evenly mixed.

Combine the Wet Ingredients:

In a separate bowl, whisk together 2 eggs, 1 cup of buttermilk, ½ cup of melted butter, and 1 teaspoon of vanilla extract until smooth and well combined.

Make the Batter:

Gradually add the wet ingredients to the dry ingredients, stirring gently until the mixture is just combined. Be sure not to overmix, as this could make the bread dense.

Assemble the Bread:

Pour the batter into the prepared loaf pan and use a spatula to smooth the top. In a small bowl, mix together the granulated sugar and ground cinnamon for the topping. Sprinkle it evenly over the top of the batter.

Bake:

Place the loaf pan in the preheated oven and bake for 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean.

Cool and Serve:

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Serving Tips:

Warm It Up: Serve the Cinnamon Donut Bread slightly warmed for an extra cozy touch. Simply pop slices in the microwave for 10-15 seconds or reheat in the oven at 350°F (175°C) for a few minutes.

Pair with Coffee or Tea: This bread is a perfect match for your morning coffee, tea, or a hot chocolate. The cinnamon flavor pairs wonderfully with these drinks, making it an ideal breakfast or snack option.

Top It Off: For an indulgent twist, serve with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for dessert. You can also add a sprinkling of powdered sugar or a bit of maple syrup on top.

Slice for Sharing: The bread slices beautifully and can be served at gatherings, brunches, or as a sweet treat for guests. You can even cut it into smaller pieces for a fun, bite-sized treat.

Storage Tips:

Room Temperature Storage: If you plan to enjoy your bread within a few days, store it in an airtight container at room temperature. It will stay fresh for 2-3 days.

Refrigeration: To extend freshness, you can store the bread in the refrigerator for up to a week. Just wrap it tightly in plastic wrap or foil, and then place it in a resealable plastic bag or container to prevent it from drying out.

Freezing: For longer storage, freeze the bread. Slice it into individual pieces before freezing to make it easy to thaw just the amount you need. Wrap each slice tightly in plastic wrap or wax paper, then store the wrapped slices in a freezer-safe bag. It will stay fresh in the freezer for up to 3 months.

Thawing: To thaw, remove the bread from the freezer and let it sit at room temperature for about 30 minutes. Alternatively, warm slices in the microwave or oven for a few seconds to restore their delicious softness.

Related Recipes:

Baked Pumpkin Donuts with Maple Glaze

FAQs:

Can I make this Cinnamon Donut Bread ahead of time?

Yes! You can bake the bread a day or two in advance and store it at room temperature in an airtight container. It will stay fresh for up to 2-3 days. For longer storage, consider freezing individual slices.

Can I substitute the buttermilk in this recipe?

Yes, if you don’t have buttermilk, you can substitute it with a mixture of 1 cup of milk and 1 tablespoon of lemon juice or vinegar. Let it sit for a few minutes to curdle before using it in the recipe.

Can I add nuts or fruit to this bread?

Absolutely! Feel free to add chopped nuts (like walnuts or pecans) or fruit (such as chopped apples or raisins) to the batter for added texture and flavor. Just fold them into the batter gently to avoid overmixing.

How can I make this recipe dairy-free?

To make this bread dairy-free, substitute the buttermilk with a plant-based milk (like almond or soy milk) mixed with 1 tablespoon of lemon juice or vinegar. Use a dairy-free butter alternative in place of the unsalted butter.

Conclusion:

This Cinnamon Donut Bread is sure to become a favorite in your baking rotation. With its simple ingredients and sweet, comforting flavors, it’s the perfect treat to start your day or to share with friends and family.