Cinnamon Eggnog Christmas Cookies

Soft, buttery, and infused with the warm flavors of cinnamon and eggnog, these Cinnamon Eggnog Christmas Cookies are the ultimate holiday treat. Perfect for sharing with loved ones during the festive season, they bring a cozy sweetness that’s hard to resist.

Why You’ll Love This Recipe

Packed with holiday flavors like cinnamon, nutmeg, and eggnog.

Easy-to-make dough that’s perfect for bakers of all skill levels.

A creamy, spiced frosting that adds the perfect finishing touch.

Ideal for festive gatherings or cookie exchanges.

Customizable with sprinkles and shapes for extra holiday charm.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

2 1/2 cups (310g) all-purpose flour

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

3/4 cup (170g) unsalted butter, softened

1 cup (200g) granulated sugar

1/2 cup (120ml) eggnog

1 large egg

1 teaspoon vanilla extract

For the Frosting:

2 cups (250g) powdered sugar

3 tablespoons eggnog

1/4 teaspoon ground cinnamon

1/4 teaspoon vanilla extract

Optional: Holiday sprinkles for decoration

Directions

Preheat and Prep:
I preheat my oven to 350°F (175°C) and line two baking sheets with parchment paper.

Mix Dry Ingredients:
I whisk together the flour, baking powder, cinnamon, nutmeg, and salt in a medium bowl and set it aside.

Cream Butter and Sugar:
In a large bowl, I cream the butter and sugar together using a mixer until the mixture becomes light and fluffy (about 2-3 minutes).

Add Wet Ingredients:
I beat in the eggnog, egg, and vanilla extract until everything is well combined.

Combine Wet and Dry:
Gradually, I add the dry ingredients to the wet ingredients, mixing gently until just combined, being careful not to overmix.

Scoop and Bake:
I use a cookie scoop to drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Then, I bake the cookies for 10-12 minutes, or until the edges turn lightly golden. After baking, I let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack.

Make the Frosting:
In a medium bowl, I whisk together the powdered sugar, eggnog, cinnamon, and vanilla extract until the frosting is smooth. If needed, I add a little extra eggnog for the perfect consistency.

Frost and Decorate:
Once the cookies are completely cool, I spread or drizzle the frosting over them and add holiday sprinkles or a light dusting of cinnamon for a festive touch.

Servings and Timing

Servings: About 24 cookies

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Variations

Eggnog Substitute: If I don’t have eggnog, I mix milk with a pinch of nutmeg for a similar flavor.

Shape Options: For added fun, I use cookie cutters to create festive shapes.

Flavor Twist: Adding a touch of rum extract to the dough or frosting gives a classic eggnog flavor.

Gluten-Free Option: Swap the flour with a 1:1 gluten-free baking mix.

Decorations: I like experimenting with colored sprinkles, edible glitter, or even crushed candy canes for a festive flair.

Storage/Reheating

Room Temperature: I store these cookies in an airtight container for up to 5 days.

Freezing: Unfrosted cookies can be frozen in a sealed bag for up to 3 months. I thaw them and frost just before serving.

Reheating: While these cookies don’t need reheating, I let them come to room temperature if stored in the fridge or freezer.

Related Recipes:

• Christmas Eggnog Bread
• Eggnog Quick Bread with Crumb Topping
• Buttercream Icing for Cupcakes (Vanilla and Chocolate)

FAQs

Can I make the dough ahead of time?

Yes, I refrigerate the dough for up to 2 days. Let it come to room temperature before scooping and baking.

What’s the best way to frost these cookies?

I like to spread the frosting with a small spatula or use a piping bag for precision.

Can I add mix-ins like nuts or dried fruit?

Absolutely! Chopped pecans or dried cranberries make wonderful additions.

What can I use instead of sprinkles?

I dust them with powdered sugar or drizzle with melted white chocolate for an elegant touch.

How do I ensure my cookies stay soft?

I make sure not to overbake them and store them in an airtight container with a slice of bread to retain moisture.

Conclusion

These Cinnamon Eggnog Christmas Cookies are the epitome of holiday cheer. They’re simple to make, full of festive flavors, and always a hit at gatherings. Whether enjoyed with a warm mug of eggnog or shared with loved ones, these cookies are guaranteed to spread holiday joy with every bite.

---

📖 Recipe:

Print