Craving a deliciously comforting dessert? Look no further than this homemade Cinnamon Pie. With its buttery crust and rich, spiced filling, it’s sure to become a favorite. Whether you’re hosting a dinner party or simply treating yourself, this recipe promises to satisfy every sweet tooth.
Ingredients:
For the Crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cut into small pieces
4-5 tablespoons ice water
For the Filling:
1 cup granulated sugar
1/4 cup brown sugar, packed
1/4 cup all-purpose flour
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup heavy cream
1/2 cup whole milk
4 large eggs
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
For the Topping:
Whipped cream (optional)
Ground cinnamon for dusting
Directions:
Prepare the Crust:
In a medium bowl, mix the flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
Prepare the Filling:
In a large bowl, whisk together granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt.
Add heavy cream, milk, eggs, and vanilla extract. Whisk until smooth.
Stir in melted butter until well combined.
Assemble and Bake:
Roll out the chilled dough on a floured surface and fit it into a 9-inch pie dish. Trim and crimp the edges decoratively.
Pour the prepared filling into the pie crust.
Bake for 45-50 minutes, until the filling is set and the crust is golden brown. If the edges of the crust start to brown too quickly, cover them with aluminum foil.
Cool the pie completely on a wire rack.
Serve and Enjoy:
Once cooled, top with whipped cream and a sprinkle of ground cinnamon.
Slice and serve your homemade Cinnamon Pie as a warm and delightful dessert!
Serving Tips:
Serve Warm: For the best flavor and texture, serve the Cinnamon Pie warm or at room temperature shortly after cooling.
Top with Whipped Cream: Enhance the dessert experience by adding a dollop of whipped cream on each slice just before serving.
Dusting of Cinnamon: Sprinkle a bit of ground cinnamon over the whipped cream for a decorative and flavorful touch.
Accompaniments: Consider serving alongside a scoop of vanilla ice cream or a hot cup of coffee for a delightful pairing.
Storage Tips:
Room Temperature: Store leftover Cinnamon Pie covered at room temperature for up to 2 days. Ensure it’s stored in a cool, dry place away from direct sunlight.
Refrigeration: For longer storage, refrigerate the pie in an airtight container for up to 4-5 days. This helps maintain freshness and texture.
Freezing: If you want to freeze the pie, it’s best to do so before adding whipped cream. Wrap the pie tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container. It can be frozen for up to 1-2 months.
Thawing: When ready to enjoy a frozen pie, thaw it overnight in the refrigerator. Reheat individual slices in the oven at a low temperature to maintain the crust’s crispness.
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FAQs:
Can I use pre-made pie crust for this recipe?
Yes, you can use store-bought pie crust if you’re short on time or prefer the convenience. Follow the instructions for preparing the filling and baking as directed.
How do I know when the pie is done baking?
The pie is done when the filling is set and no longer jiggles when gently shaken. It should also have a golden brown crust. The baking time typically ranges from 45 to 50 minutes, depending on your oven.
Can I substitute ingredients in this recipe?
While the recipe is best followed as written for optimal results, you can make some substitutions. For instance, you can use half-and-half instead of heavy cream, or margarine instead of butter in the crust. However, these changes may slightly alter the taste and texture of the pie.
How should I store leftovers?
Store leftover Cinnamon Pie covered at room temperature for up to 2 days. For longer storage, refrigerate in an airtight container for up to 4-5 days. You can also freeze the pie (without whipped cream) for up to 1-2 months. Thaw frozen pie overnight in the refrigerator before serving.
Conclusion:
This Cinnamon Pie recipe is perfect for any occasion, bringing together the comforting flavors of cinnamon and nutmeg in a buttery crust. Treat yourself and your loved ones to a slice of homemade goodness today!
📖 Recipe:
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Cinnamon Pie
- Total Time: 1 hour 15 minutes (plus cooling time)
- Yield: 1 (9-inch) pie
- Diet: Vegetarian
Description
Indulge in a delightful Cinnamon Pie recipe that combines a buttery crust with a rich, spiced filling. Perfect for any occasion, this homemade dessert promises warm, comforting flavors with every slice.
Ingredients
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cut into small pieces
4–5 tablespoons ice water
1 cup granulated sugar
1/4 cup brown sugar, packed
1/4 cup all-purpose flour
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup heavy cream
1/2 cup whole milk
4 large eggs
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
Whipped cream (optional, for topping)
Ground cinnamon (for dusting)
Instructions
- Prepare the Crust:
- In a medium bowl, combine flour and salt. Cut in chilled butter until mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until dough forms.
- Form dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
- Preheat oven to 375°F (190°C). Roll out chilled dough on floured surface and fit into 9-inch pie dish. Trim and crimp edges.
- Prepare the Filling:
- In a large bowl, whisk granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt.
- Add heavy cream, milk, eggs, and vanilla extract; whisk until smooth.
- Stir in melted butter. Pour filling into prepared pie crust.
- Bake the Pie:
- Bake for 45-50 minutes, until filling is set and crust is golden brown. If crust browns too quickly, cover edges with aluminum foil.
- Cool pie completely on wire rack.
- Serve:
- Top with whipped cream and dust with ground cinnamon before serving.
Notes
Ensure pie is fully cooled before slicing to set filling properly.
Customize with a sprinkle of additional cinnamon or nutmeg for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 (9-inch) pie
