Name: Cinnamon Roll Cheesecake Bars
Prep time: 15 min
Cook time: PT-486491H8M55S
Total time: PT-486491H8M55S
Cuisine: American
Ingredients: 2 cans (8 oz each) refrigerated cinnamon rolls with icing; 2 packages (8 oz each) cream cheese, softened; 1/2 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup chopped pecans; 1/4 cup maple syrup

Indulge your taste buds in a heavenly fusion of cinnamon rolls and creamy cheesecake with these irresistible Cinnamon Roll Cheesecake Bars. Whether you’re satisfying a sweet tooth craving or looking to impress guests at your next gathering, these bars offer a delightful blend of comforting flavors and decadent textures. Simple to make yet undeniably impressive, this recipe is sure to become a favorite in your dessert repertoire.

Why You’ll Love This Recipe

I absolutely love this Cinnamon Roll Cheesecake Bars recipe because it brings together two of the most beloved treats: cinnamon rolls and cheesecake. The combination of soft, pillowy cinnamon rolls and rich, creamy cheesecake is a match made in dessert heaven. The added crunch of pecans and the sweetness of maple syrup elevate the flavors even further. The best part is that it’s easy to prepare and doesn’t require any complicated steps, yet the end result looks like it came from a professional bakery. Whether for a brunch gathering, family dessert night, or a special occasion, these bars never fail to impress.

Ingredients:

2 cans (8 oz each) refrigerated cinnamon rolls with icing

2 packages (8 oz each) cream cheese, softened

1/2 cup sugar

2 eggs

1 teaspoon vanilla extract

1/2 cup chopped pecans

1/4 cup maple syrup

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Separate the refrigerated cinnamon rolls, setting the icing aside. Press the rolls evenly into the bottom of the prepared dish, sealing the edges to form a crust.

In a large bowl, beat the softened cream cheese, sugar, eggs, and vanilla extract until smooth and creamy.

Spread the cream cheese mixture evenly over the cinnamon rolls.

Bake for 25-30 minutes, or until the cheesecake layer is set and the edges are lightly golden.

While the bars bake, mix the reserved cinnamon roll icing, chopped pecans, and maple syrup in a small bowl.

Once the bars are done, drizzle the icing mixture over the warm bars.

Allow the bars to cool completely before cutting them into individual servings.

Servings and Timing

Servings: 12-16 bars (depending on the size you cut)

Prep Time: 15 minutes

Bake Time: 25-30 minutes

Total Time: 40-45 minutes

Variations

Fruit topping: You can switch up the topping by adding fresh fruit like sliced strawberries or blueberries for a refreshing twist.

Nuts: If you’re not a fan of pecans, try using walnuts or almonds for a different nutty flavor.

Caramel sauce: Drizzle some homemade or store-bought caramel sauce over the bars for an extra touch of sweetness.

Storage/Reheating

Refrigeration: Store any leftover bars in the refrigerator for up to 3-4 days. You can wrap them individually for easy serving or store them in an airtight container.

Freezing: These bars freeze well! You can freeze them for up to 2 months. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container. When ready to serve, simply thaw them at room temperature for a few hours.

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FAQs:

Can I use homemade cinnamon rolls instead of canned ones?

Absolutely! If you prefer making your own cinnamon rolls, go ahead and use them in place of the canned variety. Just be sure to prepare them in a similar size to the canned rolls to ensure they fit properly in the baking dish.

Can I make these bars ahead of time?

Yes, you can make these bars up to a day ahead of time. Simply store them in the fridge and drizzle with the icing mixture just before serving for a fresh taste.

Can I use a different nut instead of pecans?

Definitely! You can substitute walnuts, almonds, or even hazelnuts. Choose the one that best suits your taste preferences.

How do I know when the cheesecake layer is done?

The cheesecake layer will be set and firm to the touch, with the edges slightly golden. If you give the pan a gentle shake, the center should be mostly firm, with just a slight jiggle.

Can I add extra cinnamon to the cream cheese mixture?

If you love cinnamon, feel free to add a teaspoon or two of ground cinnamon to the cream cheese filling for an extra flavor boost!

Conclusion

These Cinnamon Roll Cheesecake Bars are a wonderful, indulgent treat that combines two classic desserts into one irresistible dish. With their rich cheesecake filling, soft cinnamon roll base, and sweet topping, they’re bound to be a hit at any gathering. The recipe is simple to follow, and with just a few ingredients, I’m sure you’ll love how these bars turn out. Whether you’re serving them for breakfast, dessert, or just as a sweet snack, they’ll be the talk of the table!

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