Cinnamon Roll French Toast Roll-Ups are a fun and indulgent twist on the classic French toast. Each roll-up is filled with a sweetened cream cheese mixture, then dipped in a cinnamon-sugar coating, making it a delightful treat for breakfast or brunch. Golden, crispy on the outside, and soft and creamy on the inside, these roll-ups offer a perfect balance of sweetness and flavor. With minimal prep time and a few simple ingredients, these roll-ups are a breakfast that feels extra special but is easy to whip up.
Why You’ll Love This Recipe
I absolutely love making these Cinnamon Roll French Toast Roll-Ups because they’re such a fun and delicious way to elevate a classic breakfast. The creamy, sweetened cream cheese filling takes the flavor to a whole new level, while the cinnamon-sugar coating adds an irresistible crunch. What makes this recipe even better is how easy it is to prepare — you only need about 10 minutes of prep time! Whether you’re making them for a weekend brunch or a special breakfast treat, these roll-ups are sure to be a hit with the whole family.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 slices of bread
½ cup cream cheese, softened
½ cup powdered sugar
2 teaspoons ground cinnamon
2 tablespoons granulated sugar
2 large eggs
¼ cup milk
1 teaspoon vanilla extract
Butter, for cooking
Directions
Start by flattening each slice of bread with a rolling pin. This will make it much easier to roll them up later.
In a medium bowl, mix together the softened cream cheese and powdered sugar until smooth and creamy.
Spread a thin layer of the cream cheese mixture on each slice of bread, covering the entire surface.
Roll each slice tightly to form roll-ups, making sure the filling stays inside.
In a separate bowl, whisk together the eggs, milk, and vanilla extract.
In another shallow dish, combine the ground cinnamon and granulated sugar to make the cinnamon-sugar coating.
Heat a skillet over medium heat and add a little butter to coat the pan.
Dip each roll-up into the egg mixture, ensuring it’s fully coated on all sides.
Cook each roll-up in the skillet, turning occasionally, until golden brown on all sides. This should take about 2-3 minutes per side.
Once cooked, roll each French toast roll-up in the cinnamon-sugar mixture for an extra burst of sweetness and flavor.
Serve warm and enjoy!
Servings and Timing
Servings: 4
Prep Time: 10 minutes
Cooking Time: 8 minutes
Total Time: 18 minutes
Storage/Reheating
These Cinnamon Roll French Toast Roll-Ups are best served fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in a skillet over medium heat for a few minutes until they are crispy again. You can also microwave them for about 20-30 seconds, but they might lose some of their crispiness.
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FAQs
Can I use different bread for these roll-ups?
Yes! While I like using regular white bread, you can absolutely swap it out for other types of bread, such as brioche, challah, or whole wheat, depending on your preference.
How can I make these roll-ups dairy-free?
To make the recipe dairy-free, try using dairy-free cream cheese and a non-dairy milk like almond or oat milk. Just be sure to check that the bread you’re using is also dairy-free.
Can I prepare these roll-ups in advance?
Yes, you can assemble the roll-ups in advance and store them in the fridge. Just make sure they’re covered tightly so they don’t dry out. When you’re ready to cook them, just dip them in the egg mixture and cook as usual.
Can I freeze these French toast roll-ups?
Yes! After cooking and coating them in cinnamon-sugar, you can freeze them for later. Place them in a single layer on a baking sheet, freeze for 1-2 hours, then transfer to an airtight container or freezer bag. To reheat, simply cook from frozen in a skillet over medium heat until golden and crispy.
What can I serve with these roll-ups?
These Cinnamon Roll French Toast Roll-Ups are great on their own, but you can also serve them with a drizzle of maple syrup, fresh berries, or whipped cream for an extra special treat.
Conclusion
Cinnamon Roll French Toast Roll-Ups are a fun, indulgent, and easy breakfast or brunch option. The combination of the creamy filling, crispy exterior, and cinnamon-sugar coating makes each bite a delightful experience. Whether you’re treating yourself on a weekend morning or serving them at a brunch gathering, these roll-ups are sure to impress! I love how simple they are to make yet feel like a special treat. Give them a try next time you’re craving something sweet and satisfying!
📖 Recipe:
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Cinnamon Roll French Toast Roll-Ups
- Total Time: 18 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
These Cinnamon Roll French Toast Roll-Ups are a fun and indulgent breakfast treat made with soft bread filled with sweetened cream cheese and rolled up for a crispy, golden finish. Coated in a cinnamon-sugar mixture, they offer the perfect balance of creamy, crispy, and sweet flavors. Easy to make and perfect for brunch or a weekend breakfast, these roll-ups are a crowd-pleasing twist on classic French toast.
Ingredients
8 slices of bread
½ cup cream cheese, softened
½ cup powdered sugar
2 teaspoons ground cinnamon
2 tablespoons granulated sugar
2 large eggs
¼ cup milk
1 teaspoon vanilla extract
Butter, for cooking
Instructions
- Flatten each slice of bread with a rolling pin to make rolling easier.
- In a bowl, mix the softened cream cheese and powdered sugar until smooth.
- Spread a thin layer of the cream cheese mixture on each slice of bread, then roll tightly.
- In a separate bowl, whisk together eggs, milk, and vanilla extract.
- In another dish, mix ground cinnamon and granulated sugar for the coating.
- Heat a skillet over medium heat and add butter.
- Dip each roll-up into the egg mixture, ensuring it’s fully coated, then cook in the skillet for 2-3 minutes per side until golden brown.
- Roll the cooked roll-ups in the cinnamon-sugar mixture and serve warm.
Notes
You can use different types of bread such as brioche, challah, or whole wheat.
For a dairy-free version, substitute with dairy-free cream cheese and plant-based milk.
To prepare in advance, store un-cooked roll-ups in the fridge and cook when ready.
These roll-ups can be frozen after cooking and then reheated in a skillet for a crispy result.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast, Brunch
- Method: Skillet-Cooked
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 280 kcal per serving
