Cinnamon Swirl Apple Fritter Bread

If you’re looking for a delightful treat to embrace the flavors of fall, this Cinnamon Swirl Apple Fritter Bread is the perfect choice. This moist and flavorful bread combines the sweetness of apples, the warmth of cinnamon, and a light glaze for a truly irresistible dessert. Whether you’re enjoying it with your morning coffee or as an afternoon snack, this bread will become a favorite in no time.

Why You’ll Love This Recipe

I absolutely love how this bread brings together everything I enjoy about fall—warm cinnamon, sweet apples, and that cozy feeling of indulgence. The cinnamon swirl adds a beautiful texture and flavor to the bread, while the apples provide a burst of sweetness that perfectly complements the spices. And the glaze? It’s the cherry on top, adding that final touch of sweetness that makes this bread irresistible. Whether I’m sharing it with friends over coffee or just enjoying a slice by myself, this Cinnamon Swirl Apple Fritter Bread always hits the spot.

Ingredients

For the Bread:

1/3 cup light brown sugar

1 teaspoon ground cinnamon

2/3 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

2 teaspoons vanilla extract

1 1/2 cups all-purpose flour

1 3/4 teaspoons baking powder

1/2 cup milk

For the Apple Mixture:

2 large apples, peeled and chopped

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

For the Glaze:

1/2 cup powdered sugar

2-3 tablespoons milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to ensure your bread comes out perfectly.

Prepare the Cinnamon Swirl:
In a small bowl, mix together the light brown sugar and 1 teaspoon ground cinnamon. Set this mixture aside for later use.

Prepare the Apple Mixture:
In another bowl, combine the chopped apples with 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon. Set this apple mixture aside as well.

Prepare the Bread Batter:
In a large bowl, cream together the granulated sugar and softened butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour and baking powder. Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.

Assemble the Bread:
Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter, then add half of the apple mixture. Lightly press the apples into the batter. Pour the remaining batter over the apples and spread it evenly. Top with the remaining cinnamon-sugar mixture and apple mixture. Lightly swirl the top of the batter with a knife to create a marbled effect.

Bake the Bread:
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Prepare the Glaze:
In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle the glaze over the cooled bread to add a sweet finishing touch.

Serve:
Slice and serve this delicious Cinnamon Swirl Apple Fritter Bread as a perfect treat for breakfast, brunch, or a cozy afternoon snack. Enjoy the blend of sweet apples, spicy cinnamon, and a tender bread base with every bite!

Servings and Timing

Prep Time: 20 minutes

Cook Time: 60 minutes

Servings: 10 servings

Storage/Reheating

This bread stores wonderfully! I recommend keeping it in an airtight container at room temperature for up to 3 days. If you want to keep it for a longer time, you can freeze it. Just wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. To reheat, simply warm slices in the microwave or toast them for a few minutes for a fresh-from-the-oven taste.

Related Recipes:

• Baked Pumpkin Fritter Bites
• Country Apple Fritter Bread
• Amish Apple Fritter Bread

FAQs

Can I use a different type of apple for this recipe?

Yes, you can use any apple variety you like! I prefer using Granny Smith apples for their tartness, but you can also use Fuji, Honeycrisp, or Gala apples for a sweeter twist.

Can I make this bread ahead of time?

Absolutely! This bread actually tastes even better the next day as the flavors have time to meld together. I like to bake it the night before and store it in an airtight container for breakfast the following day.

Can I omit the glaze?

If you prefer a less sweet bread, you can absolutely skip the glaze. The bread is still delicious without it, but I find that the glaze adds a lovely finishing touch.

Can I use a different type of flour?

While I always use all-purpose flour for this recipe, you could try substituting it with a gluten-free flour blend if you’re looking for a gluten-free version. Just make sure to follow the instructions for your specific flour blend.

How do I know when the bread is done baking?

The bread is done when a toothpick inserted into the center comes out clean. If you find that the top is browning too quickly while the inside is still raw, you can cover the top with foil and continue baking.

Conclusion

Cinnamon Swirl Apple Fritter Bread is the perfect combination of sweet, spicy, and indulgent. I love how easy it is to make, yet it feels like a special treat that everyone will rave about. Whether you’re enjoying it as a dessert, a breakfast treat, or a snack, this bread will quickly become a favorite in my household. I can’t wait for you to try it!