Savor the comforting flavors of a Classic American Cheeseburger Pie. This savory dish features seasoned ground beef, onions, and Cheddar cheese, all nestled in a buttery crust. Perfect for dinner or brunch, customize with your favorite burger toppings for a delicious twist. Prep in just 15 minutes and bake for 30 minutes for a total of 45 minutes. Enjoy a taste of nostalgia with every bite!
Ingredients:
1 large onion, chopped (1 cup)
1 pound ground beef
½ teaspoon salt
Ground black pepper, to taste
Garlic powder, to taste (optional)
2 cups grated Cheddar cheese
½ cup Bisquick mix (or all-purpose flour for a firmer texture)
1 cup whole milk
3 large eggs (for a more custard-like filling)
4 slices of American cheese
Directions:
Preheat and Prepare:
Preheat your oven to 400°F (204°C). Grease a 9-inch glass pie plate with butter or vegetable oil for added flavor and to prevent sticking.
Cook the Onions and Beef:
In a large skillet, cook the chopped onion in butter or oil over medium heat until soft and translucent, approximately 3-4 minutes. Add the ground beef to the skillet, season with salt, black pepper, and optional garlic powder. Cook until the beef is browned and no pink remains, about 8-10 minutes. Drain any excess fat.
Layer the Pie:
Spread the cooked beef and onion mixture evenly into the prepared pie plate. Top with 1 cup of grated Cheddar cheese.
Prepare the Custard Mixture:
In a mixing bowl, beat together the Bisquick mix, milk, and eggs until smooth. Pour this custard mixture over the beef and cheese in the pie plate.
Bake:
Place the pie plate in the preheated oven and bake for 25 minutes.
Add Cheese Toppings:
Carefully remove the pie from the oven after 25 minutes. Lay the American cheese slices on top, then sprinkle the remaining cup of grated Cheddar cheese over the pie.
Final Bake:
Return the pie to the oven and bake for an additional 5 minutes, or until the cheese on top is melted and bubbly, and a knife inserted in the center comes out clean.
Rest and Serve: Let the pie stand for 5 minutes before slicing and serving to allow the filling to set.
Serving Tips:
Garnish with Fresh Herbs: Sprinkle some freshly chopped parsley or chives over the sliced pie for a pop of color and added freshness.
Serve with Condiments: Offer classic burger condiments such as ketchup, mustard, and pickles on the side for guests to customize their slices.
Pair with a Side Salad: Serve slices of the cheeseburger pie alongside a crisp green salad dressed with vinaigrette for a well-rounded meal.
Add a Side of Fries: Complete the cheeseburger experience by serving crispy fries or potato wedges on the side for dipping into ketchup or your favorite sauces.
Make it a Brunch Option: This pie is versatile enough to serve for brunch alongside breakfast favorites like scrambled eggs and fruit salad.
Storage Tips:
Refrigerate Leftovers: Store any leftover pie slices in an airtight container in the refrigerator for up to 3-4 days.
Reheat Before Serving: To reheat, place individual slices in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Freeze for Later: You can also freeze the assembled pie before baking for future meals. Wrap the pie tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 2-3 months.
Thaw Before Baking: When ready to enjoy, thaw the frozen pie in the refrigerator overnight. Once thawed, follow the baking instructions as directed in the recipe.
Enjoy Cold or Warm: Leftover slices can be enjoyed cold straight from the fridge or warmed up for a comforting meal on-the-go.
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FAQs:
Can I customize the ingredients in this Classic American Cheeseburger Pie recipe?
Absolutely! Feel free to customize the recipe to suit your preferences. You can add extra toppings like diced tomatoes, chopped pickles, or cooked bacon to enhance the flavor. Additionally, you can experiment with different types of cheese or substitute ground turkey or chicken for the beef to create a unique variation of this dish.
Can I make this recipe ahead of time?
Yes, you can prepare the Classic American Cheeseburger Pie ahead of time. Simply assemble the pie as instructed up to the point of baking, then cover it tightly with plastic wrap and store it in the refrigerator for up to 24 hours. When ready to bake, remove the pie from the refrigerator, allow it to come to room temperature for about 15-20 minutes, then bake according to the recipe instructions.
Can I use a different type of pie crust for this recipe?
While the recipe calls for a Bisquick mix crust, you can certainly use a different type of pie crust if preferred. Store-bought refrigerated pie crust or homemade pastry crust can be used as alternatives. Simply line the pie plate with the crust before adding the beef and cheese filling, then proceed with the recipe as directed.
How do I know when the pie is fully cooked?
The Classic American Cheeseburger Pie is fully cooked when the top is golden brown, the cheese is melted and bubbly, and a knife inserted into the center comes out clean. If the cheese on top is not yet melted to your liking after the recommended baking time, you can continue baking the pie for a few more minutes until it reaches the desired consistency. Remember to let the pie stand for 5 minutes before slicing and serving to allow the filling to set.
Conclusion:
With its savory beef filling, gooey cheese topping, and golden crust, our Classic American Cheeseburger Pie is the ultimate comfort food indulgence. Perfect for a cozy family dinner or casual get-together, this dish is both delicious and satisfying. Give it a try and watch it become a staple in your recipe repertoire!
📖 Recipe:
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Classic American Cheeseburger Pie
- Total Time: 45 minutes
- Yield: 4 servings
Description
Indulge in the ultimate comfort food experience with our Classic American Cheeseburger Pie recipe. This savory dish combines all the flavors of a traditional cheeseburger in a convenient pie form, making it a family favorite. With layers of seasoned ground beef, onions, and gooey Cheddar cheese, all encased in a buttery crust, every bite is a delight. Whether served for dinner or brunch, this recipe is sure to satisfy even the pickiest eaters.
Ingredients
1 large onion, chopped
1 pound ground beef
½ teaspoon salt
Ground black pepper, to taste
Garlic powder, to taste (optional)
2 cups grated Cheddar cheese
½ cup Bisquick mix (or all-purpose flour for a firmer texture)
1 cup whole milk
3 large eggs
4 slices of American cheese
Instructions
- Preheat the oven and grease a pie plate.
- Cook onions and ground beef, then spread in the pie plate.
- Layer with Cheddar cheese.
- Prepare custard mixture and pour over the beef and cheese.
- Bake until golden brown and set.
- Top with American cheese and bake until melted.
- Let cool, then slice and serve.
Notes
Customize with your favorite burger toppings like tomatoes or pickles.
Can be made ahead and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
