Classic Cherry Delight

Name: Classic Cherry Delight
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 7 tablespoons unsalted butter; 1 1/2 cups graham cracker crumbs (about 9 whole crackers); 3 tablespoons granulated sugar; 8 ounces cream cheese, softened; 1 cup powdered sugar; 1 teaspoon pure vanilla extract; 1 container Cool Whip (8 ounces); 1 can cherry pie filling (21 ounces)

Isabella

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If you’re searching for a dessert that’s both indulgent and easy to prepare, look no further than Classic Cherry Delight. This delectable treat features a buttery graham cracker crust, a creamy cream cheese filling, and a sweet cherry topping. Perfect for any occasion, this no-bake dessert is sure to impress with its delightful blend of textures and flavors.

Ingredients:

For the Crust:

7 tablespoons unsalted butter

1 1/2 cups graham cracker crumbs (about 9 whole crackers)

3 tablespoons granulated sugar

For the Filling:

1 cup powdered sugar

1 teaspoon pure vanilla extract

8 ounces cream cheese, softened

1 container Cool Whip (8 ounces)

1 can cherry pie filling (21 ounces)

Directions:

Prepare the Crust:

Melt the butter in a medium bowl in the microwave for about 30 seconds.

Combine the graham cracker crumbs and granulated sugar with the melted butter, mixing until well combined.

Firmly press the crumb mixture into the bottom of a greased 8×8-inch baking dish. Set aside.

Make the Filling:

In a large bowl, beat the softened cream cheese with a mixer until smooth and free of lumps.

Add the powdered sugar and vanilla extract, mixing until fully incorporated.

Gently fold in the Cool Whip until the mixture is smooth and combined.

Spread the cream cheese mixture evenly over the graham cracker crust using a spoon or offset spatula.

Add the Topping:

Spoon the cherry pie filling over the cream cheese layer and spread it evenly.

Chill and Serve:

Refrigerate for at least 2 hours, preferably overnight, before serving to allow the flavors to meld and the dessert to set.

Serving Tips:

Chill for Best Results: For the best texture and flavor, make sure to chill the dessert for at least 2 hours before serving. This allows the layers to set properly and the flavors to meld together.

Cutting Cleanly: Use a sharp knife to cut the dessert into squares. For clean cuts, you can also dip the knife in warm water between cuts.

Garnish Ideas: Add a touch of elegance by garnishing each serving with a dollop of extra Cool Whip, a fresh cherry, or a sprinkle of graham cracker crumbs.

Presentation: Serve Classic Cherry Delight straight from the fridge for the freshest taste. For an added touch, consider plating individual servings on dessert plates.

Storage Tips:

Refrigeration: Store any leftover Classic Cherry Delight in an airtight container in the refrigerator. It will keep well for up to 5 days.

Freezing: Although not ideal for the graham cracker crust, you can freeze Classic Cherry Delight if needed. To freeze, cut it into portions and place them in an airtight container or wrap each piece individually. Thaw in the refrigerator for several hours before serving.

Avoid Overexposure: To prevent the graham cracker crust from becoming soggy, cover the dish tightly with plastic wrap or aluminum foil before refrigerating.

Fresh Topping: If you plan to keep leftovers for a few days, consider adding the cherry pie filling just before serving to maintain its fresh appearance and flavor.

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FAQs:

Can I use a different type of pie filling instead of cherry?

Yes, you can substitute cherry pie filling with other flavors like blueberry, strawberry, or apple pie filling. Each variation will give the dessert a unique twist while maintaining its creamy and delicious nature.

How can I make this dessert gluten-free?

To make Classic Cherry Delight gluten-free, use gluten-free graham cracker crumbs for the crust. Ensure that the other ingredients, such as Cool Whip and pie filling, are also certified gluten-free.

Can I prepare Classic Cherry Delight in advance?

Absolutely! This dessert is perfect for make-ahead preparation. You can prepare it a day or two in advance and store it in the refrigerator. Just be sure to keep it covered to prevent the crust from becoming soggy.

What should I do if my cream cheese mixture is lumpy?

If your cream cheese mixture is lumpy, it may not have been softened enough. Make sure to beat the cream cheese thoroughly until smooth before adding other ingredients. If lumps persist, you can use a hand mixer or food processor to blend the mixture until it’s smooth and creamy.

Conclusion:

Classic Cherry Delight is a no-bake dessert that combines a buttery graham cracker crust with a creamy cream cheese filling and a sweet cherry topping. It’s easy to make, perfect for any occasion, and offers a delightful mix of textures and flavors. Enjoy this simple yet indulgent treat chilled for the best taste.

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