If you’re searching for a dessert that’s both indulgent and easy to prepare, look no further than Classic Cherry Delight. This delectable treat features a buttery graham cracker crust, a creamy cream cheese filling, and a sweet cherry topping. Perfect for any occasion, this no-bake dessert is sure to impress with its delightful blend of textures and flavors.
Ingredients:
For the Crust:
7 tablespoons unsalted butter
1 1/2 cups graham cracker crumbs (about 9 whole crackers)
3 tablespoons granulated sugar
For the Filling:
1 cup powdered sugar
1 teaspoon pure vanilla extract
8 ounces cream cheese, softened
1 container Cool Whip (8 ounces)
1 can cherry pie filling (21 ounces)
Directions:
Prepare the Crust:
Melt the butter in a medium bowl in the microwave for about 30 seconds.
Combine the graham cracker crumbs and granulated sugar with the melted butter, mixing until well combined.
Firmly press the crumb mixture into the bottom of a greased 8×8-inch baking dish. Set aside.
Make the Filling:
In a large bowl, beat the softened cream cheese with a mixer until smooth and free of lumps.
Add the powdered sugar and vanilla extract, mixing until fully incorporated.
Gently fold in the Cool Whip until the mixture is smooth and combined.
Spread the cream cheese mixture evenly over the graham cracker crust using a spoon or offset spatula.
Add the Topping:
Spoon the cherry pie filling over the cream cheese layer and spread it evenly.
Chill and Serve:
Refrigerate for at least 2 hours, preferably overnight, before serving to allow the flavors to meld and the dessert to set.
Serving Tips:
Chill for Best Results: For the best texture and flavor, make sure to chill the dessert for at least 2 hours before serving. This allows the layers to set properly and the flavors to meld together.
Cutting Cleanly: Use a sharp knife to cut the dessert into squares. For clean cuts, you can also dip the knife in warm water between cuts.
Garnish Ideas: Add a touch of elegance by garnishing each serving with a dollop of extra Cool Whip, a fresh cherry, or a sprinkle of graham cracker crumbs.
Presentation: Serve Classic Cherry Delight straight from the fridge for the freshest taste. For an added touch, consider plating individual servings on dessert plates.
Storage Tips:
Refrigeration: Store any leftover Classic Cherry Delight in an airtight container in the refrigerator. It will keep well for up to 5 days.
Freezing: Although not ideal for the graham cracker crust, you can freeze Classic Cherry Delight if needed. To freeze, cut it into portions and place them in an airtight container or wrap each piece individually. Thaw in the refrigerator for several hours before serving.
Avoid Overexposure: To prevent the graham cracker crust from becoming soggy, cover the dish tightly with plastic wrap or aluminum foil before refrigerating.
Fresh Topping: If you plan to keep leftovers for a few days, consider adding the cherry pie filling just before serving to maintain its fresh appearance and flavor.
Related Recipes:
FAQs:
Conclusion:
Classic Cherry Delight is a no-bake dessert that combines a buttery graham cracker crust with a creamy cream cheese filling and a sweet cherry topping. It’s easy to make, perfect for any occasion, and offers a delightful mix of textures and flavors. Enjoy this simple yet indulgent treat chilled for the best taste.
📖 Recipe:
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Classic Cherry Delight
- Total Time: 2 hour 15 minutes (including chilling)
- Yield: 9 servings
- Diet: Vegetarian
Description
Classic Cherry Delight is a decadent no-bake dessert featuring a buttery graham cracker crust, creamy cream cheese filling, and a luscious cherry pie topping. This easy-to-make treat is perfect for any occasion, offering a delightful combination of sweet, creamy, and crunchy textures.
Ingredients
For the Crust:
7 tablespoons unsalted butter
1 1/2 cups graham cracker crumbs (about 9 whole crackers)
3 tablespoons granulated sugar
For the Filling:
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 container Cool Whip (8 ounces)
1 can cherry pie filling (21 ounces)
Instructions
- Prepare the Crust:
- Melt the butter in a medium bowl in the microwave for about 30 seconds.
- Combine the graham cracker crumbs and granulated sugar with the melted butter, mixing until well combined.
- Firmly press the crumb mixture into the bottom of a greased 8×8-inch baking dish. Set aside.
- Make the Filling:
- In a large bowl, beat the softened cream cheese with a mixer until smooth and free of lumps.
- Add the powdered sugar and vanilla extract, mixing until fully incorporated.
- Gently fold in the Cool Whip until the mixture is smooth and combined.
- Spread the cream cheese mixture evenly over the graham cracker crust.
- Add the Topping:
- Spoon the cherry pie filling over the cream cheese layer and spread it evenly.
- Chill and Serve:
- Refrigerate for at least 2 hours, preferably overnight, before serving.
Notes
For a gluten-free version, use gluten-free graham cracker crumbs.
If the cream cheese mixture is lumpy, beat it longer or use a food processor to smooth it out.
Garnish with extra Cool Whip or fresh cherries before serving for added appeal.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 9 servings
- Calories: 320 kcal per serving
Keywords: Cherry Delight, No-Bake Dessert, Graham Cracker Crust, Cream Cheese Dessert, Cherry Pie Filling, Easy Dessert Recipe