Indulge in the timeless delight of Classic Chocolate Chip Cookies! Soft, chewy, and brimming with gooey chocolate chips, these cookies are a beloved favorite for a reason. Whether you’re baking for a special occasion or just craving a comforting treat, this recipe delivers classic flavor and unbeatable texture every time.
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup brown sugar, packed
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 cups semisweet chocolate chips
Directions:
Preheat Your Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until everything is well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
Fold in Chocolate Chips: Gently fold in the semisweet chocolate chips.
Shape and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Tips:
Warm from the Oven: For the ultimate indulgence, serve these cookies warm from the oven. The chocolate chips will be gooey and melty, making each bite irresistibly delicious.
Pair with Milk: Classic chocolate chip cookies are perfect with a cold glass of milk. The creamy milk complements the rich chocolate and soft cookie texture.
Use a Cookie Jar: Display your cookies in a decorative cookie jar for an inviting presentation. It also helps keep them fresh and within easy reach.
Try with Ice Cream: For a decadent dessert, sandwich two cookies with a scoop of your favorite ice cream. This creates a delicious cookie ice cream sandwich.
Storage Tips:
Room Temperature: Store the cookies in an airtight container at room temperature. They will stay fresh for up to one week. Adding a slice of bread to the container can help keep the cookies soft.
Freezing: If you want to keep your cookies longer, freeze them. Place cooled cookies in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and store for up to three months. To enjoy, let the cookies thaw at room temperature or briefly warm them in the oven.
Avoid Overcrowding: When storing, make sure the cookies are not crowded in the container to prevent them from sticking together or becoming soggy.
Revive Softness: If your cookies lose their softness, you can revive them by briefly reheating them in the oven at 350°F (175°C) for about 5 minutes or microwaving them for 10-15 seconds.
Related Recipes:
- Best Chocolate Chip Cookies Ever
- Chocolate Chip Pudding Cookies
- Peanut Butter Chocolate Gooey Butter Cake
FAQs:
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter in place of unsalted butter. If you choose to use salted butter, reduce the amount of added salt in the recipe to 1/2 teaspoon to avoid the cookies becoming too salty.
Can I substitute the semisweet chocolate chips with other types of chocolate?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips as a substitute for semisweet chocolate chips. Each type of chocolate will give your cookies a slightly different flavor and sweetness level.
How can I make my cookies spread less during baking?
To prevent cookies from spreading too much, make sure your dough is well-chilled before baking. You can refrigerate the dough for about 30 minutes to firm it up. Additionally, ensure that your baking sheet is cool when you place the dough on it, as placing dough on a warm baking sheet can cause spreading.
Can I make the dough ahead of time and freeze it?
Yes, you can freeze cookie dough for later use. Scoop the dough into balls and freeze them on a baking sheet until solid. Transfer the frozen dough balls to a freezer-safe bag or container. When you’re ready to bake, you can bake the frozen dough directly, adding an extra minute or two to the baking time.
Conclusion:
Whether you’re baking for a holiday, a party, or just to enjoy a sweet moment, these Classic Chocolate Chip Cookies are sure to be a hit. The combination of soft dough and gooey chocolate chips creates a delightful treat that’s perfect for any occasion. Try them today and discover why they’re a cherished classic!
📖 Recipe:
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Classic Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Classic Chocolate Chip Cookies are the quintessential sweet treat that combines a soft, chewy texture with gooey semisweet chocolate chips. This easy-to-make recipe yields cookies that are perfect for satisfying your sweet tooth. Ideal for any occasion, these cookies are a beloved favorite that never goes out of style.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then add the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For best results, use room temperature butter.
You can substitute semisweet chocolate chips with milk chocolate, dark chocolate, or white chocolate chips according to your preference.
To prevent spreading, chill the cookie dough for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 220 kcal per cookie
