Classic Egg Drop Soup

Classic Egg Drop Soup is a timeless comfort food that I always turn to when I want something warm, simple, and nourishing. It’s amazing how just a few basic ingredients can come together to create such a delicate and satisfying dish. The silky ribbons of egg swirling through a flavorful broth make every spoonful feel soothing and special. Here’s how I make the perfect classic version of this beloved soup.

Why You’ll Love This Recipe

I love this recipe because it’s quick to prepare yet delivers on flavor and texture. The soup feels light but comforting, perfect for chilly days or when I need something gentle on my stomach. The combination of chicken broth, egg, and a touch of sesame oil creates a beautiful harmony that’s both savory and aromatic. Plus, it’s versatile and easy to tweak based on what I have on hand or my mood.

Ingredients

4 cups of chicken broth

3 large eggs

1/4 teaspoon of ground white pepper

1/2 teaspoon of sesame oil

2 tablespoons of cornstarch

3 tablespoons of water

2 green onions, thinly sliced

Salt to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat the chicken broth in a saucepan over medium-high heat until it gently simmers. This forms the flavorful base of the soup.

While the broth is heating, whisk together the cornstarch and water in a small bowl until smooth. This will help thicken the soup later.

In another bowl, beat the eggs with the ground white pepper and sesame oil until well combined, adding richness to the soup.

Slowly pour the egg mixture into the simmering broth in a steady stream while stirring gently in a circular motion. This creates the signature delicate egg ribbons.

Blanch the sliced green onions in boiling water for about 30 seconds, then drain and set aside to garnish the soup. This removes any sharpness while keeping fresh flavor.

Stir the cornstarch mixture again to recombine, then add it to the soup, stirring continuously until the soup thickens slightly and gains a velvety texture.

Taste the soup and add salt as needed to balance the flavors.

Ladle the soup into bowls, garnish with the blanched green onions, and serve hot.

Servings and Timing

This recipe serves 2 to 3 people. From start to finish, it takes about 15 to 20 minutes to prepare, making it a perfect quick meal or appetizer.

Variations

I sometimes add a splash of soy sauce for extra depth.

For a bit of heat, I like sprinkling in some white pepper or a few drops of chili oil.

You can swap chicken broth for vegetable broth to make it vegetarian-friendly.

Adding a few frozen peas or finely diced tofu can add texture and nutrition.

Garnishing with fresh cilantro or a drizzle of chili oil gives it a fresh twist.

Storage/Reheating

I store leftover soup in an airtight container in the fridge for up to 2 days. When reheating, I warm it gently on the stovetop over low heat, stirring occasionally to keep the egg ribbons from breaking apart too much. Avoid boiling again as it can make the eggs rubbery.

Related Recipes:

• Cheddar Scallion Drop Biscuits
• Egg Roll Soup
• Baked Potato Soup

FAQs

Can I use regular black pepper instead of white pepper?

Yes, you can use black pepper if white pepper isn’t available. It will add a slightly different flavor and appearance but still tastes great.

Can I prepare the soup in advance?

I prefer making this soup fresh because the egg ribbons are delicate. However, you can prepare the broth and cornstarch mixture ahead and combine everything just before serving.

What can I substitute for chicken broth?

Vegetable broth or mushroom broth works well if you want a vegetarian option or prefer a different flavor base.

How do I get the perfect egg ribbons?

Pour the beaten eggs slowly into simmering broth while stirring gently in a circular motion. This allows the eggs to cook instantly in thin, silky strands.

Can I freeze Egg Drop Soup?

Freezing isn’t ideal since the egg texture changes and can become rubbery. I recommend enjoying it fresh or refrigerated for a short time.

Conclusion

Egg Drop Soup is one of those simple pleasures I always enjoy making and sharing. It’s quick, comforting, and endlessly satisfying with its delicate textures and soothing flavors. Whether I’m feeling under the weather or just want a light meal, this classic soup never disappoints. I hope you find joy in making and savoring this recipe as much as I do.