Classic Impossible Pie Recipe

Name: Classic Impossible Pie Recipe
Prep time: 10 min
Cook time: PT-486121H39M48S
Total time: PT-486121H39M48S
Cuisine: American
Ingredients: 1/2 cup plain flour; 1 cup desiccated coconut; 2 cups milk; 4 eggs; 1 teaspoon vanilla essence; 1/2 cup melted butter; 3/4 cup granulated sugar; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon

Isabella

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Looking for a dessert that’s easy to make yet impressively delicious? The Classic Impossible Pie Recipe is your answer. This recipe combines simple ingredients with minimal prep for a delightful treat that’s perfect for any occasion. Here’s how to whip up this culinary delight.

Ingredients:

1/2 cup plain flour

1 cup desiccated coconut

2 cups milk

4 eggs

1 teaspoon vanilla essence

1/2 cup melted butter

3/4 cup granulated sugar

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

Directions:

Preparation: Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.

Mix Dry Ingredients: In a large bowl, combine flour, desiccated coconut, granulated sugar, nutmeg, and cinnamon.

Prepare Wet Ingredients: In another bowl, beat eggs thoroughly. Add milk, vanilla essence, and melted butter to the beaten eggs.

Combine Mixtures: Gradually add the liquid mixture to the bowl of dry ingredients, stirring until everything is well combined.

Bake: Pour the mixture into the greased pie dish and bake for 40-45 minutes, or until the pie is golden brown and set.

Cool and Serve: Remove the pie from the oven and let it cool before slicing. This allows the flavors to settle and ensures a perfect slice every time.

Serving Tips:

Freshly Baked: Serve the Classic Impossible Pie warm from the oven for the best experience. Its golden crust and creamy texture are most enjoyable when freshly baked.

Garnish Options: Enhance presentation by dusting powdered sugar on top or adding a dollop of whipped cream. Fresh berries or a sprinkle of cinnamon can also complement the flavors beautifully.

Accompaniments: Pair slices of the pie with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent dessert.

Storage Tips:

Room Temperature: If planning to consume within 1-2 days, store the pie covered at room temperature. Ensure it’s in a cool, dry place away from direct sunlight.

Refrigeration: For longer storage, refrigerate the pie. Cover it tightly with plastic wrap or store it in an airtight container to maintain freshness.

Freezing: While possible, freezing may alter the texture slightly. Wrap individual slices tightly in plastic wrap and place in a freezer-safe container. Thaw overnight in the refrigerator before serving.

Related Recipes:

Chocolate Peanut Butter Pie

FAQs:

What makes it “impossible” pie?

The name “impossible pie” comes from its magical ability to form its own crust while baking, without needing a separate pastry crust. The pie mixture separates into layers during baking, creating a custard-like texture on top and a dense layer at the bottom.

Can I use sweetened coconut instead of desiccated coconut?

Yes, you can substitute sweetened coconut for desiccated coconut in the recipe. However, adjust the amount of sugar accordingly to avoid making the pie overly sweet.

How do I know when the pie is done baking?

The pie is done when it turns golden brown on top and a knife inserted into the center comes out clean. Baking typically takes about 40-45 minutes at 350°F (175°C), but oven times may vary, so keep an eye on it towards the end.

Can I make this pie ahead of time?

Yes, you can make Classic Impossible Pie ahead of time. It stores well in the refrigerator for up to 4-5 days when tightly covered. Alternatively, you can freeze individual slices for up to 2 months. Thaw overnight in the refrigerator before reheating.

Conclusion:

Embrace the nostalgia of homemade baking with the Classic Impossible Pie Recipe . With its easy preparation and delightful taste, this recipe is a must-try for anyone who enjoys the art of baking. Share this treat with loved ones and savor the joy it brings to every bite.