Name: Classic Juicy Homemade Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound ground beef (80/20 recommended for juiciness); 1 teaspoon coconut aminos; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 4 hamburger buns; Optional toppings: lettuce, tomato, onion, pickles, cheese, ketchup, mustard, mayo

This Classic Juicy Homemade Burgers recipe is everything I want in a burger—simple, flavorful, and reliably delicious every time. With just a handful of pantry staples and quality ground beef, I can create tender, juicy patties that taste like they came from a diner or a backyard BBQ. Whether I’m using the grill or a stovetop, this recipe gives me that perfect, crave-worthy burger in minutes.

Why You’ll Love This Recipe

I love how easy this recipe is without sacrificing flavor. It takes basic ingredients and transforms them into a satisfying, juicy burger that’s perfect for any night of the week. The coconut aminos add a subtle depth of flavor, while the simple seasonings let the beef shine. I also like that it’s versatile—I can serve it with classic toppings or get creative with my own combinations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound ground beef (80/20 recommended for juiciness)

1 teaspoon coconut aminos

1/2 teaspoon black pepper

1 teaspoon kosher salt

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

4 hamburger buns

Optional toppings: lettuce, tomato, onion, pickles, cheese, ketchup, mustard, mayo

Directions

In a large mixing bowl, I gently combine the ground beef with coconut aminos, salt, pepper, garlic powder, and onion powder. I make sure not to overmix to keep the patties tender.

I divide the mixture into 4 equal portions and shape each into a patty about 3/4-inch thick. Then I press a small indent in the center of each patty with my thumb to help them cook evenly.

I preheat a grill or skillet over medium-high heat.

Next I cook the patties for about 4–5 minutes per side for medium doneness. I avoid pressing them down to keep all the juices inside.

If I’m using cheese, I add a slice in the last minute of cooking and cover to let it melt perfectly.

I like to toast the buns on the grill or in a pan for extra texture and flavor.

Then I assemble the burgers with my favorite toppings and serve them right away while they’re hot and juicy.

Servings and timing

Servings: 4 servings

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: Approximately 320 kcal per serving

Variations

Spicy Kick: I sometimes add crushed red pepper flakes or a dash of hot sauce to the meat mixture.

Cheese-Stuffed: For something extra special, I stuff a cube of cheddar or pepper jack cheese inside the center of each patty.

Herb-Infused: I like mixing in fresh chopped herbs like parsley or chives for a herby twist.

Turkey or Chicken: This recipe also works with ground turkey or chicken, just make sure not to overcook.

Low-Carb: I skip the bun and wrap the patty in lettuce for a lighter option.

Storage/Reheating

I store any leftover cooked patties in an airtight container in the refrigerator for up to 3 days. To reheat, I place them in a skillet over medium heat with a lid on for a few minutes until warmed through. If I’m in a hurry, I also use the microwave in 30-second intervals, flipping once. I avoid freezing cooked burgers as the texture can change, but I do freeze raw patties between layers of parchment paper for up to 3 months.

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FAQs

How do I keep homemade burgers from falling apart?

I make sure to not overmix the meat and form the patties firmly enough so they hold together. Letting them rest a few minutes before cooking also helps.

Can I make these burgers ahead of time?

Yes, I often form the patties a few hours in advance and keep them in the fridge until I’m ready to cook.

What’s the best meat-to-fat ratio for juicy burgers?

I recommend using 80/20 ground beef for the perfect balance of flavor and moisture.

Can I cook these burgers in the oven?

Absolutely. I bake them at 400°F on a baking sheet for about 15–18 minutes, flipping once, until they reach my desired doneness.

Are coconut aminos necessary?

No, but I like the subtle umami flavor they add. If I don’t have them, I sometimes use soy sauce or Worcestershire sauce instead.

Conclusion

This classic juicy homemade burger recipe is one I come back to again and again. It’s fast, satisfying, and incredibly versatile. Whether I’m grilling for a crowd or making a quick dinner, these burgers never disappoint. With just a few simple ingredients, I get that perfect balance of flavor, tenderness, and juiciness in every bite.

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