Classic Meatloaf with a Sweet & Savory Twist a warm, comforting meatloaf always brings back the best kind of dinner memories—and this version takes the classic up a notch. By adding unsweetened applesauce to the mix, I get a moist, tender loaf with a hint of natural sweetness that balances the savory notes perfectly. It’s the kind of meal I turn to when I want something filling, nostalgic, and simple enough for a weeknight.
Why You’ll Love This Recipe
I love how this meatloaf blends traditional comfort food with a unique twist that’s both subtle and impactful. The applesauce keeps the loaf moist without overpowering it, and the combination of Dijon mustard, Worcestershire sauce, and a smoky hint of paprika brings deep, satisfying flavor. It’s gluten-free adaptable and easy to pair with my favorite sides like mashed potatoes or roasted vegetables. Plus, the sweet and tangy ketchup glaze on top adds just the right finishing touch.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 ½ lbs lean ground beef
1 cup breadcrumbs (gluten-free if desired)
2 cloves garlic, minced
1 small onion, finely chopped
1/2 cup unsweetened applesauce (the secret ingredient!)
1 large egg
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/4 cup ketchup (for topping)
1 tablespoon brown sugar (optional, for topping)
Directions
I preheat the oven to 375°F (190°C).
In a large mixing bowl, I combine the ground beef, breadcrumbs, onion, garlic, applesauce, egg, Worcestershire sauce, mustard, salt, pepper, and paprika.
I mix just until combined, making sure not to overwork the meat to keep it tender.
I shape the mixture into a loaf and place it in a greased 9×5-inch loaf pan or on a lined baking sheet.
Then, I stir together the ketchup and brown sugar (if I’m using it) and spread it over the top of the loaf.
I bake the meatloaf uncovered for 50 to 60 minutes, or until the internal temperature reaches 160°F (71°C).
After baking, I let it rest for 10 minutes before slicing and serving.
Servings and timing
This recipe makes 6 hearty servings.
Prep Time: 10 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 10 minutes
Calories: Approximately 295 kcal per serving
Variations
I sometimes swap out the ground beef for a mix of beef and ground pork for an extra-rich flavor.
When I want a bit more heat, I add a pinch of cayenne or a splash of hot sauce to the meat mixture.
For a low-carb version, I replace the breadcrumbs with almond flour or crushed pork rinds.
I also like topping the meatloaf with barbecue sauce instead of ketchup for a smoky spin.
When I’m meal prepping, I form the mixture into mini loaves or muffin-tin portions for faster baking and individual servings.
Storage/Reheating
Leftovers keep well in the fridge for up to 4 days. I store slices in an airtight container and reheat them in the microwave or oven until warmed through. For longer storage, I wrap individual slices and freeze them for up to 3 months. I always thaw in the fridge overnight before reheating to maintain the texture and flavor.
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FAQs
How do I keep meatloaf from drying out?
I use applesauce in this recipe, which helps retain moisture without making it greasy. Avoid overmixing the meat and always let it rest after baking to keep the juices in.
Can I make this meatloaf ahead of time?
Yes, I often prepare the loaf mixture a day in advance and store it covered in the fridge. I just bake it when I’m ready, adding a few extra minutes since it’s starting cold.
What’s the best side dish to serve with this meatloaf?
Mashed potatoes are a classic choice, but I also like roasted green beans, glazed carrots, or a simple side salad to round out the meal.
Can I use ground turkey instead of beef?
Absolutely. I sometimes use lean ground turkey, but I make sure to add a bit of olive oil or keep the applesauce to prevent it from drying out.
Is the brown sugar topping necessary?
It’s totally optional. I like the way it adds a sweet contrast to the savory meat, but the ketchup alone also gives it a great glaze.
Conclusion
This classic meatloaf with a sweet and savory twist is one of those timeless dishes I keep coming back to. It’s simple, satisfying, and just different enough to keep things interesting. Whether I’m cooking for the family or prepping meals for the week, this recipe never fails to deliver cozy, homemade comfort.
📖 Recipe:
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Classic Meatloaf with a Sweet & Savory Twist
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
This classic meatloaf recipe adds a sweet and savory twist with the inclusion of unsweetened applesauce, which keeps it moist and tender while adding a subtle natural sweetness. Topped with a tangy ketchup glaze, it’s the perfect nostalgic comfort food with a flavorful upgrade.
Ingredients
1 ½ lbs lean ground beef
1 cup breadcrumbs (gluten-free if desired)
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup unsweetened applesauce
1 large egg
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/4 cup ketchup (for topping)
1 tablespoon brown sugar (optional, for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, applesauce, egg, Worcestershire sauce, Dijon mustard, salt, pepper, and smoked paprika.
- Mix until just combined, being careful not to overwork the meat.
- Shape the mixture into a loaf and place it in a greased 9×5-inch loaf pan or on a lined baking sheet.
- In a small bowl, mix the ketchup and brown sugar (if using), and spread it evenly over the top of the loaf.
- Bake uncovered for 50 to 60 minutes, or until the internal temperature reaches 160°F (71°C).
- Remove from the oven and let the meatloaf rest for 10 minutes before slicing and serving.
Notes
For extra richness, swap some of the ground beef with ground pork.
Add cayenne or hot sauce for a spicy kick.
Use almond flour or crushed pork rinds for a low-carb version.
Try barbecue sauce instead of ketchup for a smoky glaze.
Make mini loaves or muffin-tin portions for faster baking and meal prep.
Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6 of loaf)
- Calories: 295
- Sugar: 6g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 95mg
