A classic pumpkin roll is a delightful dessert featuring a soft, spiced pumpkin cake rolled around a luscious cream cheese filling. This showstopping treat is perfect for holiday gatherings or any special occasion, combining warm flavors and creamy textures in every bite.
Why You’ll Love This Recipe
I love how this recipe delivers both flavor and presentation. The pumpkin cake is perfectly spiced and tender, complementing the creamy, sweet filling. It’s easy to make but looks elegant, making it a go-to dessert for impressing guests. Plus, the make-ahead nature of this dessert means less stress on the day of your event.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Cake:
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
3 large eggs
1 cup granulated sugar
2/3 cup canned pumpkin puree
1 teaspoon vanilla extract
Powdered sugar (for dusting and rolling)
For the Filling:
8 oz cream cheese, softened
1 cup powdered sugar, sifted
6 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
Directions
Prepare the Pan and Oven:
Preheat the oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper and grease it.
Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
Make the Batter:
In a large bowl, beat the eggs and sugar until thick and pale. Stir in the pumpkin puree and vanilla. Gradually fold in the dry ingredients, mixing until just combined.
Bake the Cake:
Pour the batter into the prepared pan, spreading it evenly. Bake for 13-15 minutes, or until the top springs back when lightly touched.
Roll the Cake:
Sprinkle a clean kitchen towel with powdered sugar. Turn the warm cake onto the towel, peel off the parchment paper, and dust the top with more powdered sugar. Roll the cake tightly in the towel and let it cool completely.
Prepare the Filling:
Beat the cream cheese, powdered sugar, butter, and vanilla extract until smooth.
Assemble the Roll:
Unroll the cooled cake and spread the filling evenly. Roll it back up (without the towel), wrap in plastic wrap, and refrigerate for at least 1 hour.
Serve:
Dust the cake with powdered sugar before slicing and serving.
Servings and Timing
Prep Time: 20 minutes
Baking Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 35 minutes
Servings: 8-10 slices
Calories: 320 kcal per serving
Variations
Spiced Additions: Add a pinch of nutmeg or cloves to enhance the spice profile.
Nutty Crunch: Sprinkle chopped pecans or walnuts inside the filling for added texture.
Gluten-Free: Substitute a gluten-free flour blend for the all-purpose flour.
Chocolate Twist: Add mini chocolate chips to the cream cheese filling for a decadent touch.
Citrus Zing: Incorporate a teaspoon of orange zest into the filling for a fresh flavor twist.
Storage/Reheating
Refrigerator: Store the pumpkin roll wrapped tightly in plastic wrap for up to 3 days.
Freezer: Wrap in plastic wrap and foil before freezing. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
Reheating: No reheating is needed; serve chilled or at room temperature.
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FAQs
How do I keep the cake from cracking while rolling?
To avoid cracks, roll the cake while it’s still warm using a powdered sugar-dusted towel. Cooling in the rolled position helps set its shape.
Can I make this ahead of time?
Yes, I find it even better when made a day ahead. Refrigerate it overnight for the best flavor and texture.
What can I use instead of a jelly roll pan?
A rimmed baking sheet of similar dimensions can work, but ensure it’s lined with parchment paper for easy removal.
Can I use homemade pumpkin puree?
Absolutely! Just make sure it’s well-drained and similar in consistency to canned pumpkin.
How do I prevent the filling from oozing out?
Spread the filling evenly and leave a small border around the edges to prevent it from spilling when rolled.
Conclusion
This classic pumpkin roll is a crowd-pleaser that combines festive flavors and an elegant presentation. Its make-ahead convenience and versatility make it a holiday favorite in my kitchen. Whether you’re hosting a party or simply indulging your sweet tooth, this dessert is sure to impress
📖 Recipe:
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Classic Pumpkin Roll
- Total Time: 1 hour 35 minutes
- Yield: 8-10 slices
- Diet: Vegetarian
Description
Delight in the festive flavors of a Classic Pumpkin Roll—a spiced pumpkin cake rolled with creamy, sweet cream cheese filling. Perfect for holidays and special occasions, this elegant dessert is easy to make and guaranteed to impress your guests.
Ingredients
For the Cake:
3/4 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1 tsp pumpkin pie spice
1/4 tsp salt
3 large eggs
1 cup granulated sugar
2/3 cup canned pumpkin puree
1 tsp vanilla extract
Powdered sugar (for dusting and rolling)
For the Filling:
8 oz cream cheese, softened
1 cup powdered sugar, sifted
6 tbsp unsalted butter, softened
1 tsp vanilla extract
Instructions
- Prepare the Pan and Oven:
- Preheat oven to 375°F (190°C).
- Line a 15×10-inch jelly roll pan with parchment paper and grease it.
- Mix Dry Ingredients:
- In a medium bowl, whisk flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
- Make the Batter:
- Beat eggs and sugar in a large bowl until thick and pale.
- Stir in pumpkin puree and vanilla extract.
- Gradually fold in dry ingredients until just combined.
- Bake the Cake:
- Spread batter evenly in the prepared pan.
- Bake for 13-15 minutes, until the top springs back when touched.
- Roll the Cake:
- Dust a clean kitchen towel with powdered sugar.
- Turn the warm cake onto the towel, peel off parchment, and dust the top with more powdered sugar.
- Roll tightly in the towel and cool completely.
- Prepare the Filling:
- Beat cream cheese, powdered sugar, butter, and vanilla extract until smooth.
- Assemble the Roll:
- Unroll the cooled cake, spread filling evenly, and re-roll (without the towel).
- Wrap in plastic wrap and refrigerate for at least 1 hour.
- Serve:
- Dust with powdered sugar before slicing and serving.
Notes
Ensure the cake is rolled warm to prevent cracking.
For extra elegance, garnish slices with a dollop of whipped cream or a sprinkle of cinnamon.
- Prep Time: 20 minutes
- Cook Time: 15 minutes (plus chilling)
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8-10 slices
- Calories: 320 kcal
