Deliciously soft and chewy, these coconut flour cookies are a gluten-free and naturally sweetened treat perfect for satisfying cravings or sharing with loved ones. With a hint of natural sweetness and a tender texture, these cookies are sure to become a favorite.
Why You’ll Love This Recipe
Gluten-Free and Healthy: Made with coconut flour, these cookies cater to gluten-free diets while offering a healthier dessert option.
Quick and Easy: With just 10 minutes of prep time, these cookies are ready in no time.
Versatile Add-Ins: Customize with dark chocolate chips or shredded coconut for extra flavor and texture.
Naturally Sweetened: Sweetened with maple syrup or honey, these cookies are free of refined sugar.
Perfect for Any Occasion: These cookies are delightful for everything from casual snacks to festive gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/2 cup coconut flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1/4 cup coconut oil, melted
1/4 cup maple syrup or honey
2 large eggs
1 teaspoon vanilla extract
Optional: 1/4 cup dark chocolate chips or shredded coconut
Directions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the coconut flour, baking powder, and salt.
In a separate bowl, mix the melted coconut oil, maple syrup or honey, eggs, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. If desired, fold in dark chocolate chips or shredded coconut.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, flattening them slightly with the back of a spoon.
Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Servings and Timing
Servings: Makes 12 cookies
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Variations
Keto-Friendly Option: Replace maple syrup or honey with a sugar-free sweetener like erythritol or monk fruit syrup.
Nutty Twist: Add chopped nuts such as almonds, pecans, or macadamias for extra crunch.
Citrus Flavor: Mix in a teaspoon of orange or lemon zest for a zesty twist.
Spiced Cookies: Add a pinch of cinnamon or nutmeg to enhance the flavor profile.
Double Chocolate: Mix in cocoa powder and chocolate chips for a chocolate-lovers’ version.
Storage/Reheating
Storage: Store these cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Freezing: Freeze the cookies in a single layer in an airtight container or freezer bag for up to 3 months.
Reheating: Thaw frozen cookies at room temperature or warm them slightly in a microwave for a fresh-from-the-oven taste.
Related Recipes:
- Oreo Balls with Sweetened Condensed Milk
- Chewy Maple Cinnamon Cookies with White Chocolate
- Lemon Coconut Cheesecake Cookies
FAQs
Can I use a different type of flour instead of coconut flour?
Coconut flour is unique and absorbs more liquid than other flours, so it’s not easily replaced. For best results, stick to coconut flour for this recipe.
What can I use instead of coconut oil?
You can substitute melted butter or another neutral oil, such as avocado oil, in place of coconut oil.
Are these cookies suitable for vegans?
To make them vegan, replace the eggs with flax eggs and ensure your sweetener is plant-based (e.g., maple syrup).
Why is my dough crumbly?
Coconut flour absorbs a lot of liquid. If the dough feels dry, try adding a small amount of additional liquid, such as milk or water, to achieve the desired consistency.
Can I make these cookies sweeter?
Feel free to increase the amount of maple syrup or honey slightly if you prefer sweeter cookies.
Conclusion
These coconut flour cookies are a delightful way to enjoy a gluten-free and naturally sweetened treat. Easy to make, endlessly customizable, and perfectly soft and chewy, they’re a versatile dessert option for any occasion. Give them a try, and let these cookies become a staple in your baking repertoire.
📖 Recipe:
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Coconut Flour Cookies
- Total Time: 22 minutes
- Yield: 12 cookies
- Diet: Gluten Free
Description
Coconut Flour Cookies are a soft, chewy, and naturally sweetened gluten-free treat. Perfect for satisfying cravings, these cookies are made with healthy ingredients like coconut flour and maple syrup, making them an ideal choice for a guilt-free dessert or snack.
Ingredients
1/2 cup coconut flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1/4 cup coconut oil, melted
1/4 cup maple syrup or honey
2 large eggs
1 teaspoon vanilla extract
Optional: 1/4 cup dark chocolate chips or shredded coconut
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together coconut flour, baking powder, and salt.
- In a separate bowl, mix melted coconut oil, maple syrup or honey, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in chocolate chips or shredded coconut if desired.
- Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
- Bake for 10–12 minutes until edges are lightly golden. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Adjust the sweetness by adding more maple syrup or honey to taste.
If the dough is crumbly, add a teaspoon of milk or water to moisten.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 90 kcal
