Description
These Coconut Toffee Chocolate Chip Cookie Bars are soft, chewy dessert bars loaded with sweet coconut, buttery toffee bits, and rich semisweet chocolate chips. They are easy to make in one pan and perfect for parties, bake sales, or everyday treats.
Ingredients
1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup shredded sweetened coconut
1 cup toffee bits
1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the butter mixture until just combined.
- Fold in the shredded coconut, toffee bits, and semisweet chocolate chips until evenly distributed.
- Spread the dough evenly into the prepared baking pan.
- Bake for 25 to 30 minutes, or until the edges are golden brown and a toothpick inserted near the center comes out with a few moist crumbs.
- Cool completely in the pan before lifting out and slicing into bars.
Notes
Toast the coconut before adding for extra flavor and texture.
Sprinkle flaky sea salt over the top before baking for a salted toffee variation.
Store in an airtight container at room temperature for up to 4 days or refrigerate for up to 1 week.
Freeze individual bars for up to 3 months and thaw at room temperature before serving.
Warm in the microwave for 10 to 15 seconds for gooey chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320 kcal
- Sugar: 27 g
- Sodium: 180 mg
- Fat: 17 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 48 mg
