Description
If you’re looking for a delicious treat to complement your morning coffee or a sweet addition to your brunch spread, look no further than this classic coffee cake recipe. With a moist, fluffy interior and a delightful streusel topping, this cake is sure to become a favorite in your household. Let’s dive into the ingredients, step-by-step instructions, and some serving suggestions for this delightful coffee cake.
Ingredients
For the Cake:
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 tsp salt
1 cup sour cream
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
For the Streusel Topping:
1/4 cup unsalted butter, melted
1/2 cup brown sugar
1/2 cup all-purpose flour
1 tsp cinnamon
1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition, then mix in the vanilla extract and salt.
- Stir in the sour cream until fully incorporated.
- In another bowl, whisk together the flour, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- For the Streusel Topping: In a bowl, combine melted butter, brown sugar, flour, cinnamon, and nuts (if using). Mix until crumbly.
- Pour half of the batter into the prepared pan and sprinkle with half of the streusel topping. Add the remaining batter and top with the rest of the streusel.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Notes
For added flavor, consider mixing in chocolate chips or dried fruits.
Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
Keywords: Coffee Cake, Streusel Topping, Brunch Recipe, Easy Cake Recipe, Coffee Pairing