Indulge in the irresistible combination of coffee and cookies with this delightful Coffee Cookies recipe. These cookies are perfect for coffee lovers, offering a unique twist on the classic cookie with a rich coffee flavor. Enjoy them with your favorite cup of coffee or tea for an extra treat.
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 teaspoon salt
1 cup brown sugar, packed
2 large eggs
1 tablespoon instant coffee granules (adjust to taste)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup semisweet chocolate chips (optional)
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Mix Wet Ingredients:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Dissolve the instant coffee granules in 1 tablespoon of hot water. Add the dissolved coffee and vanilla extract to the butter-sugar mixture. Mix until well combined.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Mix Batter:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the chocolate chips until evenly distributed in the dough.
Form Cookies:
Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon or your fingers.
Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Enjoy:
Once cooled, serve and enjoy these delicious Coffee Cookies with a cup of coffee or tea!
Serving Tips:
Pairing: Serve these Coffee Cookies with a freshly brewed cup of coffee or hot tea to enhance the coffee flavor experience.
Presentation: Arrange the cookies on a decorative plate or tray for a pleasing presentation, perfect for serving guests or enjoying with family.
Variety: Consider offering a variety of cookies alongside these Coffee Cookies to cater to different tastes and preferences.
Storage Tips:
Room Temperature: Store cooled cookies in an airtight container at room temperature for up to a week. Ensure the container is tightly sealed to maintain freshness and prevent them from becoming stale.
Freezing: If you want to store them for longer, you can freeze the baked cookies. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or zip-lock bag. They can be kept frozen for up to 3 months.
Thawing: When ready to enjoy, thaw the frozen cookies at room temperature or reheat them in a preheated oven at 300°F (150°C) for a few minutes until warmed through.
Dough Storage: Alternatively, you can store the cookie dough in the refrigerator for up to 3 days before baking. Shape the dough into balls and place them on a baking sheet lined with parchment paper. Cover with plastic wrap and refrigerate. Bake as directed when ready to enjoy fresh-baked cookies.
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FAQs:
Can I adjust the amount of coffee in the recipe to suit my taste?
Absolutely! The amount of instant coffee granules can be adjusted according to your preference for a stronger or milder coffee flavor in the cookies. Start with the recommended amount and increase or decrease as desired.
Can I omit the chocolate chips from the recipe?
Yes, you can omit the semisweet chocolate chips if you prefer plain coffee-flavored cookies or if you have dietary restrictions. The cookies will still have a delicious coffee flavor without the chocolate.
How should I store leftover Coffee Cookies?
To maintain freshness, store cooled cookies in an airtight container at room temperature. They will stay fresh for up to a week. For longer storage, freeze the baked cookies in a freezer-safe container or bag for up to 3 months. Thaw at room temperature when ready to enjoy.
Can I prepare the cookie dough ahead of time?
Yes, you can prepare the cookie dough ahead of time and store it in the refrigerator for up to 3 days. Shape the dough into balls and refrigerate them on a baking sheet lined with parchment paper. When ready to bake, simply place them on a prepared baking sheet and bake as directed in the recipe.
Conclusion:
These Coffee Cookies are not just any cookies; they offer a perfect balance of sweetness and rich coffee flavor that will satisfy your cravings. The optional addition of chocolate chips takes these cookies to another level, making them a favorite for both coffee and chocolate lovers alike. Whether you’re enjoying them as a mid-morning snack or an evening treat, these cookies are sure to become a household favorite.
📖 Recipe:
Print
Coffee Cookies
- Total Time: 30 minutes
- Yield: Makes about 24 cookies
- Diet: Vegetarian
Description
Discover a delightful twist on classic cookies with our Coffee Cookies recipe. Perfect for coffee lovers, these cookies combine rich coffee flavor with a chewy texture that pairs perfectly with your favorite brew.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 tablespoon instant coffee granules (adjust to taste)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
- Dissolve instant coffee granules in 1 tablespoon of hot water. Add dissolved coffee and vanilla extract to the butter-sugar mixture. Mix until well combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in chocolate chips if using.
- Drop rounded tablespoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart. Flatten each cookie slightly.
- Bake in preheated oven for 10-12 minutes, until edges are lightly golden. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Adjust the amount of instant coffee for stronger or milder coffee flavor.
Store cooled cookies in an airtight container for up to a week at room temperature.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Makes about 24 cookies
